Beef Manhattans Recipes

BEEF MANHATTANS

Steps:

• Heat meat and gravy in a saucepan.
• heat mashed potatoes in microwave.
• In a skillet caramelize onion with butter, sugar and vinegar til dark brown and soft.
• stack meat and mashed potatoes and onions and cheese on a roll leaving top off.
• put under broiler 1 minute.

HOMESTYLE BEEF MANHATTAN RECIPE - (4.6/5)

Steps:

• Heat large saucepan over med heat. Melt butter until foams. Stir in flour until no lumps remain. Cook on low heat for 6 min (1 minute for each tablespoon of flour). Turn heat to medium low. Slowly add broth a little at a time stirring between until smooth after each addition. After adding a cup, start using a whisk to keep the mixture smooth. After all liquid is added, turn gravy to medium. Salt and pepper to taste. Stir occasionally, to prevent sticking on the bottom, until the gravy comes to a simmer and has thickened. Warm beef, if desired. Spread a little gravy on a dinner plate. Place one slice of bread in the middle of the plate. Layer the sliced beef on top add some gravy, and top with the other piece of bread. Cut into 2 pieces. Spread the sandwiches apart and place a big scoop of mashed potatoes in the center. Spoon gravy over all. Serve and enjoy! Calories: Sliced Round/Rump Roast 62 per ounce. Sandwich Bread 70 per slice Gravy 184 per 1/2 cup Bob Evans Mashed Potatoes 140 per 1/2 cup.