Beef Madras Recipes

AUTHENTIC MADRAS BEEF CURRY

Authentic Madras Beef Curry image

Recreate your favourite beef curry at home using beef chuck steak and classic Asian spices. This slow cooked curry is great with beef shin too.

Provided by Simply Beef and Lamb

Categories entree

Time 2h50m

Yield 6

Number Of Ingredients 13

Ingredients

675g chuck steak, cut into 2.5cm cubes
2 tablespoons rapeseed or sunflower oil
2 medium onions, peeled and sliced
2 garlic cloves, peeled and crushed
1 x 2.5cm piece fresh root ginger, peeled and finely chopped or grated
1 teaspoon ground turmeric
2 teaspoons Garam Masala
1 teaspoon cumin seeds, crushed or ground cumin
1 teaspoon dried chilli flakes or hot pepper sauce
1 x 400g can chopped tomatoes
400ml good, hot beef stock
Natural yogurt, to garnish
Small handful freshly chopped coriander leaves, to garnish

Steps:

Heat the oil in a large 1.2L heat/flameproof casserole dish with a lid and cook the onion, garlic, ginger and spices together for 3-4 minutes, stirring occasionally. Add the beef and cook for 2-3 minutes until lightly coloured. Add the remaining ingredients except the yogurt and coriander. Bring to the boil, cover and cook for 2-2½ hours on the hob or in a preheated oven at 180°C/160°C Fan, Gas Mark 4 until the beef is tender, stirring occasionally. Season if required. Garnish with the yogurt and coriander and serve the curry with rice, naan bread or poppadoms and a selection on chutneys.

Nutrition Facts : Calories 216, Fat 9.6g

INDIAN BEEF MADRAS CURRY

Indian Beef Madras Curry image

A very authentic curry for the Indian food lover - rich and pungent will get your taste buds tingling for more! serve with natural yogurt and a mild chicken curry such as easy butter chicken curry to balance flavors.

Provided by Lil Ms Tropical

Categories Curries

Time 2h30m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1 kg stewing beef
2 onions, chopped
1 tablespoon ginger
1 tablespoon garlic
16 ounces crushed tomatoes
2 tablespoons tomato puree
1 cup beef stock
1/2 cup red lentil
1 teaspoon ground turmeric
2 red chili peppers, chopped
1 teaspoon garam masala
1 teaspoon cumin seed
1 teaspoon mustard seeds
1 tablespoon oil or 1 tablespoon ghee
1/2 cup chopped fresh cilantro

Steps:

Fry the aromatics, spices, garlic, ginger and onions together.
Add beef and cook briefly on all sides.
Add rest ingredients except cilantro/coriander.
Bring to the boil in pressure cooker for 2 minutes on high and then on low for 20 minutes.
If using oven place in dutch oven for 2 1/2 hours or until beef is tender.
Add chopped coriander and stir through.
If too wet add more tomato paste - if too dry add more beef stock.

BEEF MADRAS

Beef Madras image

A genuine spicy beef madras curry from a srilankan friend. hot, tasy and delicious with boiled rice, naan breads and chutneys.

Provided by aliceinthekitchen

Time 1h

Yield Serves 4

Number Of Ingredients 0

Ingredients

Steps:

heat oil on medium temp in large heavy bottomed pan. fry onion till golden for 3/4 mins.
then set aside and fry beef on high heat, once meat is browned set aside with onions.
mix all paste ingredients together in pan and fry on a medium heat for 1 minute.
then add the beef to the pan and coat.
add tomato puree/paste and beef stock and bring to boil for 2 mins.
cover and cook for 1 hour on low heat, stiring occasionaly.
remove lid for for last 8 mins of cook time to thicken sauce.
serve with boiled rice and plain yoghurt.

SLOW COOKED BEEF MADRAS

Slow Cooked Beef Madras image

Delicious spicy beef madras with meat that just falls apart!

Provided by cakeanyone

Time 6h20m

Yield Serves 4

Number Of Ingredients 0

Ingredients

Steps:

Heat oil in a pan and add chopped onion; cook slowly until golden.
Add ginger, garlic , chilli and all the spices and fry for 1 minute.
Add chopped tomatoes, tomato puree, coconut milk and 2 tbsn coriander and stir together for a minute.
Add beef, stir and transfer everything to a slow cooker.
Cook on LOW for 6 hours.
Add sugar, yoghurt and cream (add slightly more or less according to taste and how hot you like your madras)
Serve with the remaining coriander sprinkled on top.
Taste even better if made the day before!
Serve with basmati rice and naan.

More about "beef madras recipes"

BEEF MADRAS CURRY - INTENSE & SPICY INDIAN BEEF CURRY

2020-03-12 Cook for 2½ hours, or until the meat is tender, and remove from heat. Heat the remaining oil in a large heavy-based saucepan and gently fry …
From greedygourmet.com
Reviews 2
Category Curry
Cuisine Indian
Total Time 3 hrs 30 mins

Heat the remaining oil in a large heavy-based saucepan and gently fry the cardamom, garlic and ginger.

See details

BEEF MADRAS - NISH KITCHEN

2020-06-28 Heat 1 tablespoon of ghee or oil in a large frying pan over medium heat. Add beef, and fry, tossing in between, for about 3 minutes or until beef …
From nishkitchen.com
Cuisine Indian
Total Time 1 hr 15 mins
Category Side Dishes
Calories 310 per serving

Heat 1 tablespoon of ghee or oil in a large frying pan over medium heat. Add beef, and fry, tossing in between, for about 3 minutes or until beef is browned. Remove from pan. Set aside.
Add 1 tablespoon oil to the same pan. Add bay leaf and cumin seeds. Sauté, stirring, for about one minute. Add onions. Sauté, stirring occasionally, for 2-3 minutes or until browned. Add garlic and ginger. Sauté, stirring, for 1 minute or until fragrant.
Add ground turmeric, ground cumin, ground coriander, garam masala and red chili powder. Sauté, stirring, for few seconds or until aromatic. Add tomato paste. Saute, stirring occasionally, for 1 minute.Add browned beef and lemon juice. Toss to coat in the spices. Add water to make thick sauce. Season with salt.
Bring to the boil. Cover with a lid. Simmer for 1 hour. Stir in coriander (cilantro) leaves. Heat through.Serve with rice, naan or parathas.

See details

BEEF MADRAS FROM SCRATCH - ONE PAN CURRY | THE …

2022-07-31 When tender, strain the stock into a bowl and retain the cooked beef. Discard the onion. Fry the onions in a little oil until golden brown. Then add the garlic and ginger paste and stir it in. Add the chopped tomatoes and about …
From greatcurryrecipes.net

See details

GOSHT MADRAS (MADRAS BEEF CURRY) RECIPE | CDKITCHEN.COM

2020-09-09 Add the coriander, cumin, turmeric, ginger, and black pepper. Mix well and cook, stirring constantly, for 2 more minutes. Add the beef to the skillet. Mix well so the meat is coated in the spice mixture. Cook for 5-7 minutes, …
From cdkitchen.com

See details

BEEF MADRAS RECIPE | BEEF + LAMB NEW ZEALAND

Knead to a slurry and strain, discarding the pulp. 2. Pan-fry the onion in a dash of oil in a large lidded frying pan or casserole. Add the garlic, ginger and curry powder and toss for 1-2 …
From recipes.co.nz

See details

KEITH'S BEEF MADRAS RECIPE - YOUTUBE

Keith's Beef Madras Recipe00:00 - Start00:44 - Introduction01:49 - Ingredients02:41 - Extra Tips03:10 - Patak Curry Paste05:13 - Sweating the Onions06:35 - A...
From youtube.com

See details

PATAK'S BEEF MADRAS - PATAK'S INDIAN CURRY PRODUCTS AND RECIPES

Add the onion; cook until soft. Add Patak’s Madras Spice Paste, 50ml of water, ginger and garlic. Stir occasionally, until the water has evaporated and your sauce thickened. Add the beef and …
From pataks.co.uk

See details

BEEF MADRAS — PATAKS

In a medium pan, heat the oil and fry the onion. Stir in Patak’s ® Madras Spice Paste and the beef. Cook for 3 min to sear the meat. Add the tomatoes and water, mix well and cover. …
From pataks.ca

See details

BEEF MADRAS | CURRY POT – INDIAN CURRY RECIPES

Directions. Put the Ghee (or oil) into a pan and add to a high heat. Once hot add the Cumin and Coriander seeds and stir for about 30 seconds until they start to crackle and pop. Add the …
From curry-pot.com

See details

BEEF MADRAS CURRY INDIAN RECIPE – I COOK THE WORLD

Place a large frying pan over a high heat and add 1 tablespoon of olive oil. Add the beef to brown the meat all over. Remove after 5 minutes and set aside. Add the other teaspoon of olive oil to …
From icooktheworld.com

See details

BEEF MADRAS RECIPE | SHEMIN'S INDIAN RECIPES

Heat the oil in a heavy bottomed saucepan with a tight fitting lid. Add the onions and cook for 5-8 minutes, stirring frequently, until the onions are golden brown. Add Shemin’s Indian Curry …
From shemins.com

See details

BEEF MADRAS RECIPE - BBC FOOD

Tip in the onions and fry for 1 minute. Add the beef, followed by the chilli and garlic and fry on a medium heat for 4 minutes. Then add the turmeric, salt, cumin and coriander and stir for ...
From bbc.co.uk

See details

CHICKEN/BEEF MADRAS — PATAKS

Instructions. Heat the oil in a large pan. Add the chicken or beef and cook for 5 to 7 min, until the meat is seared. Pour in the Patak’s ® Madras Cooking Sauce and simmer 20 min, stirring …
From pataks.ca

See details

BEEF MADRAS - PINCH OF NOM

Step 4. Transfer to a large casserole dish and stir in the tomatoes, tomato puree, beef stock, vinegar, salt and sweetener until well mixed. Cover with a tight fitting lid and place in the …
From pinchofnom.com

See details

BEEF MADRAS — PATAKS

1 cup tomatoes, chopped. ½ cup water. Coriander chopped (garnish) In a medium pan, heat the oil and fry the onion. Stir in Patak’s ® Madras Spice Paste and the beef. Cook for 3 min to …
From pataks.ca

See details

SLOW COOKER BEEF MADRAS - PINCH OF NOM

Instructions. Spray a large frying pan with low calorie cooking spray and place over a medium heat. Add the onion, garlic, ginger and green chilli and fry gently for 5 - 10 minutes, stirring, …
From pinchofnom.com

See details

BEEF MADRAS RECIPE - BEEF CURRY | THE SPICE PEOPLE

2014-06-07 Key Considerations Before Preparing Beef Madras Curry Recipe. All great Indian curries including the beef Madras curry recipe begin by frying onions, ginger and garlic in a …
From thespicepeople.com.au

See details