Beef Jerky Stew Really A Soup Recipes

BEANS WITH BEEF JERKY

Steps:

• Heat oil in a dutch oven over medium heat. Add onion, bell pepper, and garlic to pan; cook 5 minutes, stirring occasionally. Add broth and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 1 hour, stirring occasionally. Uncover and cook until liquid is reduced by half (about 15 minutes).

BEEF JERKY BILTONG FLAVOURING

Steps:

• Mix the Pepper, coriander, salt and brown sugar together thoroughly.
• Slice the meat into 1 cm thick slices about an inch wide.
• Place a layer of meat in a plastic container and sprinkle lightly with the vinegar.
• Sprinkle the spices over the top of the meat without completely drowning it.
• Place another layer of meat on top of the first and repeat the vinegar and spices steps until all the meat is used up.
• Leave in the fridge for 3 hours
• Remove and mix it all up thoroughly so that all the spices are evenly spread through the meat.
• Drain any excess fluids from the container and return to the fridge for a further three hours. The longer it stays in the fridge the stronger the spice flavours become.
• Remove and place in your dehydrator until dried to your satisfaction. (12 to 24 hours in my dehydrator).
• Eat and enjoy.

BEEF JERKY & RICE SOUP (SOPA DE CARNE SECA Y ARROZ)

Steps:

• In stockpot add boiling water and jerky.
• Let set 15 minutes. Take out of water and cut in small pieces. Return to pot.Heat on low setting.
• In frying pan, add lard or oil, add rice and onions and salt. Brown the rice and cook the onion until slightly browned. Add tomatoes and chili pepper. Cook for about 10 minutes. Add all ingredients to stockpot.
• Simmer about 15 minutes until rice is cooked. Take out whole chili pepper before serving. There should be enough salt in the jerky so you do not need to add except for the 1/2 tsp of salt called for in the recipe. Serve with tortilla chips.