Beef Enchilada Soup Recipes

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BEEF ENCHILADA SOUP



Beef Enchilada Soup image

Delicious, nutritious, and easy, this soup can cook in the slow cooker all day, or on the stove in just a few minutes. Top with sliced flour tortillas--this is important! They act like noodles and are delicious. Also offer shredded cheese, avocado, cilantro, sour cream, additional seasoning - anything that sounds good! Enjoy!

Provided by Debbie B.

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beef Soup Recipes

Time 8h15m

Yield 16

Number Of Ingredients 9

4 pounds browned ground beef
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can kidney beans
1 (15 ounce) can black beans
1 (12 fluid ounce) can sweet corn
1 (4 ounce) can chopped green chilies
1 (14.5 ounce) can enchilada sauce
2 (14 ounce) cans beef broth
2 (1.25 ounce) packages taco seasoning

Steps:

  • Combine drained browned ground beef, tomatoes, kidney beans, black beans, corn, chiles, enchilada sauce, beef broth, and taco seasoning in a slow cooker.
  • Cover and cook on Low for about 8 hours or High for about 4 hours.

Nutrition Facts : Calories 306.9 calories, Carbohydrate 18.6 g, Cholesterol 71 mg, Fat 14.6 g, Fiber 4.6 g, Protein 23.9 g, SaturatedFat 5.5 g, Sodium 990.7 mg, Sugar 3.3 g

BEEF ENCHILADA SOUP



Beef Enchilada Soup image

Make and share this Beef Enchilada Soup recipe from Food.com.

Provided by Abi Fae

Categories     Meat

Time 5h30m

Yield 8 serving(s)

Number Of Ingredients 15

2 lbs beef, cubed
1 (12 ounce) can enchilada sauce
3 cups beef broth
2 tablespoons olive oil
1 red onion
2 tablespoons garlic, minced
1 green bell pepper
1 red bell pepper
1 jalapeno
2 teaspoons oregano
1 teaspoon basil
1/2 teaspoon pepper
3 roma tomatoes
4 ounces cream cheese
4 ounces monterey jack pepper cheese

Steps:

  • Heat olive oil and add garlic, onion, bell peppers, and jalapeno.
  • Saute until onions are clear.
  • Place beef in crock pot with enchilada sauce and beef broth. Add sauteed vegetables.
  • Cook on low for 4-5 hours (on high if steak is frozen). Add herbs, pepper, and tomatoes. Add cream cheese and pepper jack cheese. Cook on low for one hour.
  • Serve with shredded cheese and sour cream.

COMFORTING BEEF ENCHILADA SOUP



Comforting Beef Enchilada Soup image

Like my Tortilla Soup II recipe but modified for people that like beef instead. Personally, I like the chicken version much better.

Provided by Eddie Shipman

Categories     Meat

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 14

8 ounces carrots, diced
8 ounces celery
8 ounces onions
1/2 teaspoon garlic powder
salt and pepper
2 tablespoons corn oil
4 (15 ounce) cans beef broth
1 (15 ounce) can petite diced tomatoes
1 (10 ounce) can Rotel diced tomatoes
1 (1 1/4-1 1/2 ounce) packet taco seasoning
1 (10 count) package corn tortillas, cut into small pieces
12 ounces shredded beef brisket (or shredded grilled beef fajita meat)
1 cup milk
corn tortilla chips, broken into small pieces

Steps:

  • Saute carrots, onions, celery in corn oil, garlic powder, salt and pepper until tender.
  • Add beef broth and bring to boil.
  • Add tomatoes, Rotel, taco seasoning, and shredded beef.
  • Cut tortillas into small pieces and add to broth mixture.
  • Let boil for 20 minutes or until tortillas are thoroughly incorporated into soup, stirring occasionally to keep from sticking.
  • Reduce heat and simmer for additional 10 minutes.
  • Add milk and simmer for additional 10 minutes.
  • If thicker soup is desired, add more diced tortillas and let incorporate into soup.
  • Garnish with shredded cheese and broken tortilla chips.
  • Substitutions: 1 cup Masa Harina (masa flour) for 1 12 ct package of yellow corn tortillas. Gradually add masa flour mixing into broth. If thicker soup is desired, add more masa flour.
  • Can also add two seeded/sliced jalapeños and one sprig of fresh cilantro.

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