Beef Broth Pork Chops Recipes

SMOTHERED PORK CHOPS FROM SWANSON®

Steps:

• Stir the broth and cornstarch in a small bowl until the mixture is smooth. Season the pork, if desired.
• Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the pork and cook for 5 minutes or until well browned on both sides. Remove the pork from the skillet.
• Heat the remaining oil in the skillet. Add the onion and cook for 3 minutes or until tender-crisp, stirring occasionally. Add the garlic and cook for 1 minute, stirring often.
• Stir the broth mixture in the skillet. Cook and stir until the mixture boils and thickens. Return the pork to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the pork is cooked through.

BEEF BROTH PORK CHOPS

Steps:

• Preheat oven to 350.
• Salt and pepper pork chops. Brown slightly on each side.
• Put in baking dish (size depending on how many pork chops are being prepared) and cover with beef broth (if more than 3 or 4 pork chops are being prepared, having an extra can of beef broth on hand might not hurt) and add soy sauce, if desired.
• Bake for 1 1/2 hours. Drain after cooking.
• These can be eaten hot out of the oven, or they taste just as good (maybe better) reheated and served the next day.