Beef Black Bean And Jalapeno Chili Recipes

BEEF, BLACK BEAN AND JALAPENO CHILI

Beef, Black Bean and Jalapeno Chili image

Can you ever have too many chili recipes? Trick question.

Provided by Katie Workman

Time 55m

Number Of Ingredients 14

Ingredients

2 pounds ground beef
2 cups chopped onion (red or yellow)
2 tablespoons olive oil
1 cup chopped carrots
1 cup chopped celery
2 teaspoons garlic powder
2 teaspoons ground cumin
2 tablespoons chili powder
2 28-ounce cans crushed tomatoes
2 15.5-ounce cans black beans (drained and rinsed)
1/2 cup chopped jarred jalapeno (or ¼ cup chopped fresh (seeded) jalapeno)
3 bay leaves
Kosher salt and freshly ground pepper (to taste)
Shredded cheese, chopped tomatoes, sour cream, guacamole or diced avocado, slivered or chopped onions or scallions, cilantro leaves

Steps:

In a large pot or Dutch oven brown the meat stirring frequently to break it up into crumbles, until no pink remains. Turn it into a colander to drain.
Return the pot to medium heat, and add the oil. When the oil is hot, add the onions, carrots, and celery and sauté for 5 minutes until the vegetables start to become tender. Add the tomatoes, beans, browned beef, jalapeno, chili powder, garlic powder, cumin, bay leaves, and salt and pepper. Bring to a simmer and simmer for about 20 minutes, stirring occasionally. Either serve immediately, or cool and refrigerate or freeze until ready to reheat and serve.
Serve in bowls with all of the garnishes.

Nutrition Facts : Calories 452 kcal, Carbohydrate 39 g, Protein 27 g, Fat 22 g, SaturatedFat 8 g, Cholesterol 64 mg, Sodium 430 mg, Fiber 13 g, Sugar 9 g, ServingSize 1 serving

BEEF AND BLACK BEAN CHILI RECIPE

Beef and Black Bean Chili Recipe image

Provided by Yvette-2

Number Of Ingredients 14

Ingredients

2 1/2 lbs. ground beef
1 large onion, chopped fine
2 poblano chilies, seeded, chopped fine
1 jalapeno pepper, seeded, minced
1 1/2 T chili powder
2 T. ground cumin
4 large clove garlic, chopped
1 7 oz. can fire roasted, peeled, chopped green chilis, undrained
2 14 oz. cans fire roasted diced tomatoes, undrained
1 28 oz. can crushed tomatoes
1 lb. Camelia Brand Black Beans, rinsed and sorted
6-8 cups beef broth
salt to taste
Shredded cheese and sour cream for toppings

Steps:

Saute the ground beef in a very large dutch oven over medium high heat until the meat is brown, stirring to break it up as it cooks. Drain meat and return it to dutch oven. Add onion and cook until translucent, about 5 minutes. Add the poblano peppers, jalapeno, chili powder and cumin, stir thoroughly Cook until peppers soften slightly, about 3 minutes. Add garlic, green chilis, diced tomatoes, crushed tomatoes, black beans and 3 cups beef broth. Stir to combine. Bring to a boil, reduce heat to low, and cook for 3-4 hours, stirring occasionally, until the beans are soft but not falling apart. Add additional broth as necessary. Season with salt to taste. serve with toppings.

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