Beef And Rice Skillet Dinner Recipes

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BEEF AND RICE SKILLET DINNER



Beef and Rice Skillet Dinner image

Create a meal quickly with our beef and rice skillet dinner recipe. One pan and 30 minutes are all you need for a delicious Beef and Rice Skillet Dinner.

Provided by My Food and Family

Categories     Onions

Time 30m

Yield Makes 4 servings.

Number Of Ingredients 9

1/2 lb. extra-lean ground beef
1 medium yellow onion, chopped
1 env. GOOD SEASONS Italian Dressing Mix
1 medium zucchini, thinly sliced
1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
1 pkg. (10 oz.) frozen corn, thawed
1 cup water
1-1/4 cups instant brown rice, uncooked
1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Steps:

  • Brown meat in large nonstick skillet on medium-high heat; drain. Add onion; cook and stir until tender. Stir in dressing mix. Reduce heat to medium-low. Add zucchini, tomatoes and corn; mix lightly. Cover; simmer 5 minutes.
  • Stir in water. Bring to boil on medium-high heat. Stir in rice; cover. Reduce heat to medium-low; cook 5 minutes. Remove from heat; stir. Cover and let stand 5 minutes. Fluff with fork.
  • Sprinkle with cheese; cover. Let stand 5 minutes or until cheese is melted.

Nutrition Facts : Calories 290, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 1030 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 11 g

SOUTHWESTERN BEEF AND RICE SKILLET



Southwestern Beef and Rice Skillet image

I like to serve this kicked-up skillet dish with warm flour tortillas and a side of guacamole. If you like things a little spicier, add more jalapeno and enjoy the heat! -Pat Hockett, Ocala, Florida

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1 pound lean ground beef (90% lean)
1 medium onion, chopped
1 medium green pepper, chopped
1 jalapeno pepper, seeded and finely chopped
1-1/2 cups uncooked instant rice
1 can (14-1/2 ounces) diced tomatoes with mild green chiles
1-1/2 cups beef broth
1 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup shredded Mexican cheese blend

Steps:

  • In a large skillet, cook beef, onion, green pepper and jalapeno over medium heat until meat is no longer pink and vegetables are tender, 8-10 minutes, breaking beef into crumbles; drain., Add rice, tomatoes, broth and seasonings. Bring to a boil, then reduce heat. Simmer, covered, until liquid is absorbed, about 5 minutes. Fluff with a fork. Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted.

Nutrition Facts : Calories 482 calories, Fat 19g fat (8g saturated fat), Cholesterol 96mg cholesterol, Sodium 962mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 4g fiber), Protein 33g protein.

GROUND BEEF AND RICE SKILLET DINNER



Ground Beef and Rice Skillet Dinner image

Ground Beef and Rice Skillet is a 30 minute, one pan meal the entire family will love! Ground beef, rice, peppers, tomatoes, and cheese come together for a complete comfort food meal.

Provided by Melissa Riker

Categories     main course

Time 30m

Yield 6

Number Of Ingredients 12

1.5 lb ground beef
1 yellow onion, diced
1 red bell pepper, diced
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon pepper
10 oz can Rotel Diced Tomatoes & Green Chilies (undrained)
1 1/2 cups beef broth
1 cup long grain rice
2 tablespoons Worcestershire sauce
1 cup shredded Cheddar cheese
parsley for garnish if desired

Steps:

  • In a large skillet, brown ground beef over medium-high heat. Drain and return to skillet. While meat is browning, dice onion and bell pepper.
  • Add onion, pepper, garlic, salt, and pepper to meat and stir to mix. Cook 3 minutes stirring occasionally.
  • Add beef broth, rice, Rotel, and Worcestershire to the skillet and stir to mix.
  • Bring to a boil, reduce heat and cover. Simmer for 20 minute or until rice is tender.
  • Remove from heat and sprinkle with cheese. Serve with chopped parsley if desired.

Nutrition Facts : Calories 381 calories, Sugar 4.8 g, Sodium 968.8 mg, Fat 11.1 g, SaturatedFat 5.9 g, TransFat 0.3 g, Carbohydrate 34.7 g, Fiber 3.3 g, Protein 33.3 g, Cholesterol 89.6 mg

BEEF-RICE SKILLET DINNER



Beef-Rice Skillet Dinner image

This is a wonderful, easy to make casserole that is a family favorite. It looks so good with the tomatoes, peppers and Montery Jack Cheese on top. I make this in an electric skillet. Serve with a veggie or fruit salad and warm rolls and dinner is complete.

Provided by carolinamom

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb ground round or 1 lb sirloin
1 cup converted rice, uncooked
2 1/2 cups water
4 beef bouillon cubes
2 teaspoons mustard
1 medium onion, diced
1 tomatoes, cut in wedges
1 bell pepper, sliced
1 cup grated monterey jack cheese

Steps:

  • Heat electric skillet to 350.
  • Brown beef; drain.
  • Put beef back in pan, along with water, bullion cubes, rice, mustard, and onions.
  • Bring to a boil, reduce heat and cover and cook on med until rice is done and mixture thickens. about 25-30 minutes. About 5 minutes before finished, put tomatoes, peppers and the grated cheese on top to melt.

Nutrition Facts : Calories 601.5, Fat 32.2, SaturatedFat 14.4, Cholesterol 106, Sodium 874.4, Carbohydrate 44.2, Fiber 2.4, Sugar 3.7, Protein 31.6

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