Beef And Red Wine Soup Recipes

BEEF AND WINE SOUP WITH DUMPLINGS

Steps:

• In a large pot, saute onion, garlic, carrots, and celery in 2 tablespoons butter until soft, about 5 to 6 minutes. Stir in broth, wine, tomato juice, and beef. Simmer covered for 15 to 20 minutes, or until vegetables are tender. Season to taste with salt and pepper.
• In a bowl, mix 2 tablespoons butter or margarine, eggs, flour, and salt until smooth. Drop mixture into soup by small teaspoonfuls. Cover, and simmer for 10 minutes.

BEEF SOUP WITH RED WINE

Steps:

• Combine all ingredients, except salt and pepper in slow cooker.
• Cover and cook on low 6-8 hours.
• Discard bay leaves; season to taste with salt and pepper.

BEEF IN RED WINE

Steps:

• Place beef in crockpot.
• Combine soup mix, wine/water and mustard.
• Pour over beef.
• Cover and cook for 6 - 8 hours or until tender, adding frozen vegetables 1 hour before cooking is complete.
• Add sufficient water (if required) to achieve desired consistency approximately 1 hour before dish is cooked.

BEEF AND RED WINE SOUP

Steps:

• coat beef cubes lightly with flour.
• in a large stock pot saute beef, shallots, onions, mushrooms and garlictill beef is browned and onion is tender.
• add remaining ingredients and simmer till barley is tender.

RED WINE FLAVORED BEEF

Steps:

• Place the red wine, water, and beef roast in a slow cooker. Season with dry onion soup mix.
• Cover, and cook 5 hours on Low.