HARVEST BEEF STEW
This Betty's Best stew, loaded with beef and six kinds of vegetables, is certainly the best stew you'll ever bake.
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h45m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 325°F. In Dutch oven, mix all ingredients except corn, potatoes and zucchini. Cover; bake 2 hours 30 minutes, stirring 2 or 3 times during the first 1 hour 30 minutes.
- Stir in corn and potatoes. Cover; bake 1 hour to 1 hour 30 minutes longer or until beef and vegetables are tender.
- Stir in zucchini. Cover; let stand 10 minutes before serving.
Nutrition Facts : Calories 350, Carbohydrate 34 g, Cholesterol 70 mg, Fat 1/2, Fiber 5 g, Protein 27 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 540 mg
BEEF AND WINTER VEGETABLE STEW SLOW COOKED
Steps:
- In large slow cooker arrange prepared vegetables.
- Place beef cubes atop vegetables (season beef a day ahead if you like; you can also brown beef in skillet over medium heat in a couple of teaspoons of oil before adding cubes to slow cooker, about 2 minutes to brown all sides).
- In medium bowl, gently combine stock with herbs.
- Pour stock evenly over meat and vegetables and add bay leaf.
- Cook on high for 4 to 6 hours or on low for 8 to 10 hours; cook until vegetables are tender and meat is cooked through but not overdone.
- Serve in warmed bowls or on warmed plate; serve over rice or noodles, alongside mashed potatoes, or with side of steamed new potatoes and asparagus.
AUTUMN VEGETABLE BEEF STEW
THIS RECIPE was given to me by a dear friend many years ago. Served with homemade bread and a green salad, it makes a wonderful meal. Even people who don't like turnips find they enjoy their distinctive flavor in this stew. -Martha Tonnies, Ft. Michell, Kentucky
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Combine salt, pepper and paprika; toss with beef. In a large saucepan over medium heat, brown beef in oil. Sprinkle with flour; stir well. Add water, onion, tomato sauce, bouillon, caraway seeds and bay leaf. Cover and simmer for 1 hour. , Add potatoes, turnips and carrots; cover and simmer 45 minutes or until meat and vegetables are tender. Discard bay leaf.
Nutrition Facts : Calories 297 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 1249mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 4g fiber), Protein 29g protein.
BEEF AND VEGETABLE STEW
This variation of beef stew is hearty, easy to make and low in fat. You can substitute venison for the beef. If you want to stretch out the recipe, try serving over cooked noodles.
Provided by Marianne
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h40m
Yield 6
Number Of Ingredients 13
Steps:
- Remove any bits of fat from the meat. Heat the oil in a large pot over medium high heat. Saute the meat in the oil for 10 minutes, or until browned on all sides. Remove meat and set aside.
- Add the onion and tomato paste to the pot and saute over medium heat for 5 minutes, or until onion is tender, stirring often. Return the meat to the skillet along with the beef broth, combining with the onion and tomato paste mixture. Reduce heat to low, cover and simmer for 1 to 1 1/2 hours, or until meat is tender.
- Add the carrots, potatoes, rosemary, thyme, bay leaf and crushed red pepper flakes and simmer, covered, for another 45 minutes. (Note: It may be necessary to add some water if the stew seems too thick.)
- Finally, add the mushrooms and the peas and allow stew to heat through, about another 10 to 15 minutes. Remove bay leaf and rosemary sprig before serving.
Nutrition Facts : Calories 367.1 calories, Carbohydrate 36.9 g, Cholesterol 64.9 mg, Fat 11.1 g, Fiber 7.5 g, Protein 31.1 g, SaturatedFat 3.5 g, Sodium 369.8 mg, Sugar 9.7 g
SLOW COOKER BEEF VEGETABLE STEW
Come home to warm comfort food! This vegetable beef stew is based on my mom's wonderful recipe, but I adjusted it for the slow cooker. Add a sprinkle of Parmesan to each bowl for a nice finishing touch. -Marcella West, Washburn, Illinois
Provided by Taste of Home
Categories Dinner
Time 7h
Yield 8 servings (3 quarts).
Number Of Ingredients 17
Steps:
- Place the beef, potatoes, water, carrots, soup, onion, celery, Worcestershire sauce, browning sauce if desired, bouillon granules, garlic, sugar, salt and pepper in a 5- or 6-qt. slow cooker. Cover and cook on low until meat is tender, 6-8 hours., Combine cornstarch and cold water in a small bowl until smooth; gradually stir into stew. Cover and cook on high until thickened, 30 minutes. Stir in peas; heat through.
Nutrition Facts : Calories 287 calories, Fat 9g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 705mg sodium, Carbohydrate 31g carbohydrate (9g sugars, Fiber 4g fiber), Protein 20g protein. Diabetic Exchanges
HARVEST BEEF STEW
This is a delicious, hearty stew that's perfect for late fall or winter. For the beer, I recommend Sierra Nevada Pale Ale.
Provided by CULINARYJEN
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h
Yield 6
Number Of Ingredients 18
Steps:
- Heat bacon grease in a large pot over medium heat.
- Combine flour with salt and pepper. Coat beef cubes.
- Brown meat in the bacon grease until nicely browned. Remove to a paper towel, and set aside.
- Heat olive oil in the same pot. Cook onions, garlic, carrots, and celery over low heat. Add the vinegar and sugar. Pour in the broth and bring to a boil. Deglaze the pan by scraping off the food stuck on the bottom of the pot.
- Return meat to pot. Pour in beer, then stir in parsnips, turnips, red potatoes, parsley, and bay leaves. Reduce heat to medium low. Cover and simmer for 90 minutes, stirring occasionally.
Nutrition Facts : Calories 918.3 calories, Carbohydrate 43.7 g, Cholesterol 166.3 mg, Fat 52.9 g, Fiber 7.2 g, Protein 56 g, SaturatedFat 18 g, Sodium 777.2 mg, Sugar 16.2 g
More about "beef and harvest veg stew recipes"
HEARTY BEEF-VEGETABLE STEW - WEEKEND AT THE COTTAGE
From weekendatthecottage.com
3.9/5 (17)Category Soups & StewsCuisine Soups & StewsTotal Time 3 hrs
HARVEST HEARTY BEEF STEW - GROW A GOOD LIFE
From growagoodlife.com
Cuisine AmericanTotal Time 7 hrs 15 minsCategory Main CoursePublished Sep 13, 2020
EASY BEEF STEW RECIPE THAT GUARANTEES TENDER RESULTS - EXPRESS.CO.UK
From express.co.uk
SIMPLE BEEF STEW RECIPE THAT 'GUARANTEES TENDER RESULTS' READY IN …
From dailyrecord.co.uk
CARIBBEAN BEEF STEW | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
CLASSIC BEEF STEW (SO TENDER!) - INSPIRED TASTE
From inspiredtaste.net
VEGETARIAN BEEF STEW (VEGAN) - ORGANICALLY ADDISON
From organicallyaddison.com
BEEF AND VEGETABLE STEW RECIPE | COOK IT REAL GOOD
From cookitrealgood.com
VEGETABLE BEEF STEW - DINNER, THEN DESSERT
From dinnerthendessert.com
OLD-FASHIONED BEEF STEW WITH ROOT VEGETABLES
From cheerfulcook.com
VEGETABLE BEEF STEW IN A CROCK POT | HEARTH AND VINE
From hearthandvine.com
HEARTY BEEF STEW WITH ROASTED WINTER VEGETABLES | MCCORMICK
From mccormick.com
CLASSIC BEEF STEW WITH ROOT VEGETABLES - SIMPLE BITES
From simplebites.net
BEST VEGETABLE BEEF STEW RECIPE - HOW TO MAKE …
From delish.com
BEEF & ROOT VEGGIE STEW | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
HEARTY VEGETABLE BEEF STEW RECIPE - THE SPRUCE EATS
From thespruceeats.com
VEGETABLE STEW | THE MEDITERRANEAN DISH
From themediterraneandish.com
SLOW-COOKER HARVEST BEEF STEW - WHOLE AND HEAVENLY …
From wholeandheavenlyoven.com
SLOW COOKER BEEF STEW RECIPE (PERFECTLY TENDER) | THE KITCHN
From thekitchn.com
30 SUPER STEW RECIPES FOR ANY TIME OF YEAR - MSN
From msn.com
HOW TO MAKE THE BEST HEARTY BEEF AND VEGETABLE STEW - YOUTUBE
From youtube.com
HOMEMADE VEGETABLE BEEF SOUP - MSN
From msn.com
EASY BEEF AND VEGETABLE STEW | A BOUNTIFUL KITCHEN
From abountifulkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love