Beef And Chinese Cabbage Soup Recipes

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BEEF AND CABBAGE SOUP



Beef and Cabbage Soup image

Beef and Cabbage soup is so hearty and filled with beef and tons of amazing and tender veggies. This soup is healthy and delicious and full of flavor!

Provided by Alyssa Rivers

Categories     Soup

Time 1h15m

Number Of Ingredients 10

1 pound lean ground beef
3 cloves garlic (minced)
salt and pepper
1/2 head cabbage (chopped)
1 can diced tomatoes (28 ounce)
2 stalks celery (chopped)
2 carrots (chopped)
1 can kidney beans, drained (16 ounce)
3 1/2 cups Kitchen Basics Beef Stock
1 Tablespoon McCormick Italian Seasoning

Steps:

  • In a large pot or dutch oven, add the ground beef and brown. Add the garlic, and salt and pepper to taste. Add chopped cabbage, diced tomatoes, celery, carrots, kidney beans, broth, and Italian seasoning.
  • Bring to a boil, reduce heat, and let simmer for an hour. Garnish with parsley if desired.

Nutrition Facts : Calories 573 kcal, Carbohydrate 49 g, Protein 63 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 79 mg, Sodium 49812 mg, Fiber 5 g, Sugar 38 g, ServingSize 1 serving

CABBAGE AND BEEF SOUP



Cabbage and Beef Soup image

When I was a little girl, I helped my parents work the fields of their small farm. Lunchtime was always a treat when Mother picked fresh vegetables from the garden and simmered them in her big soup pot. We loved making this delicious recipe. -Ethel Ledbetter, Canton, North Carolina

Provided by Taste of Home

Categories     Dinner     Lunch

Time 1h20m

Yield 12 servings (3 quarts).

Number Of Ingredients 11

1 pound lean ground beef (90% lean)
1/2 teaspoon garlic salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
2 celery ribs, chopped
1 can (16 ounces) kidney beans, rinsed and drained
1/2 medium head cabbage, chopped
1 can (28 ounces) diced tomatoes, undrained
3-1/2 cups water
4 teaspoons beef bouillon granules
Minced fresh parsley

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the remaining ingredients except parsley. , Bring to a boil. Reduce heat; cover and simmer for 1 hour. Garnish with parsley.

Nutrition Facts : Calories 116 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 582mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 3g fiber), Protein 11g protein. Diabetic Exchanges

BEEF AND RED CABBAGE SOUP



Beef and Red Cabbage Soup image

A hearty red cabbage soup that I came up with to use up some leftovers.

Provided by Mike E

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beef Soup Recipes

Time 2h30m

Yield 6

Number Of Ingredients 12

1 pound ground beef
1 cup diced red onion
1 cup chopped carrot
2 cloves garlic, minced
4 cups coarsely chopped red cabbage
4 cups beef broth
2 cups water
1 (15 ounce) can pinto beans, rinsed and drained
1 (6 ounce) can tomato paste
2 teaspoons salt
1 teaspoon ground cumin
1 teaspoon ground black pepper

Steps:

  • Heat a large soup pot over medium-high heat. Cook and stir ground beef in the hot pot until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Add onion and carrot to beef. Saute until onion is translucent, about 5 minutes, adding garlic during the last minute. Add cabbage, broth, water, pinto beans, tomato paste, salt, cumin, and pepper; bring to a boil.
  • Reduce heat, cover, and simmer for 2 hours.

Nutrition Facts : Calories 278.9 calories, Carbohydrate 22.7 g, Cholesterol 46.4 mg, Fat 12.9 g, Fiber 5.9 g, Protein 19.5 g, SaturatedFat 5 g, Sodium 1749.9 mg, Sugar 8 g

BEEF AND CHINESE CABBAGE SOUP



Beef and Chinese Cabbage Soup image

Make and share this Beef and Chinese Cabbage Soup recipe from Food.com.

Provided by CJAY8248

Categories     Asian

Time 17m

Yield 1 potful, 4-6 serving(s)

Number Of Ingredients 9

1/4 lb lean sukiyaki beef or 1/4 lb thinly sliced beef
1 lb Chinese cabbage (Nappa)
2 teaspoons salt
6 cups water
1/2 teaspoon msg
2 teaspoons cornstarch
1 teaspoon light soy sauce
1 tablespoon sesame oil
1 teaspoon sherry wine

Steps:

  • Boil water. Cut cabbage into shreds and add to boiling water. Add salt and MSG. Boil for 10 minutes.
  • Mix beef with light soy sauce, cornstarch, sesame oil and sherry. Add meat mixture and boil for 2 more minutes. Serve hot.

Nutrition Facts : Calories 250.6, Fat 23.7, SaturatedFat 8.9, Cholesterol 28.1, Sodium 1275.6, Carbohydrate 5.1, Fiber 1.4, Sugar 1.7, Protein 3.9

HEARTY CABBAGE & BEEF SOUP



Hearty Cabbage & Beef Soup image

This is a thick and hearty soup. Everyone loves it! The cabbage really makes the soup. I got it from The Best Of Country Cooking (second edition) cook book. I have shared this recipe many times because it is simple yet delicious, especially on a cold day.

Provided by Ellen Brody

Categories     Beans

Time 1h20m

Yield 3 quarts, 12 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
1/2 teaspoon garlic salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
2 celery ribs, chopped
1 (16 ounce) can kidney beans, undrained
1/2 head cabbage, chopped
1 (28 ounce) can tomatoes, chopped and liquid added to soup
4 cups water
4 beef bouillon cubes
chopped fresh parsley

Steps:

  • In a Dutch oven, brown beef, drain.
  • Add all remaining ingredients except parsley.
  • Bring to a boil.
  • Reduce heat and simmer, covered, for 1 hour.
  • Garnish with parsley.
  • *I substitute the celery, tomatoes, and water with a one quart jar of my stewed tomatoes and one jar of water.

Nutrition Facts : Calories 126.3, Fat 4.4, SaturatedFat 1.7, Cholesterol 24.8, Sodium 494.5, Carbohydrate 11.1, Fiber 3.9, Sugar 4.1, Protein 11

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