Beef And Broccoli With Rice Crock Pot Recipes

SLOW-COOKER BEEF AND BROCCOLI

Steps:

• In a 5-qt. slow cooker, combine the first 5 ingredients. Add beef; stir to coat. Cover and cook on low until tender, about 6 hours. , In a small bowl, whisk cornstarch and cold water until smooth; stir into slow cooker. Cover and cook on high until thickened, about 30 minutes. Meanwhile, in a large saucepan, place a steamer basket over 1 in. of water. Place broccoli in basket. Bring water to a boil. Reduce heat to maintain a simmer; steam, covered, until crisp-tender, 3-4 minutes. Stir broccoli into slow cooker. Serve over rice. If desired, garnish with optional ingredients.

BEEF AND BROCCOLI WITH RICE {CROCK POT}

Steps:

• 1. In the insert of the crock pot, whisk together beef consume, soy sauce, dark brown sugar, sesame oil, and garlic.
• 2. Gently place your slices of beef in the liquid and toss to coat.
• 3. Turn crock pot on low and cook for 6 hours.
• 4. When done, in a small bowl, whisk together cornstarch and cooking liquid to create a slurry, pour into crock pot, stir to mix well. Cook on low for an additional 30 minutes to thicken up the sauce.
• 5. Toss in your broccoli florets then serve hot over white rice.
• 6. *Note about cooking time: Your crockpot may differ in temperature than mine, I suggest cooking this for 4 hours on your first go-round of this dish. 6 hours in the crockpot seems to be giving a lot of people "shredded" beef instead of slices, so decrease cooking time by 2 hours and go from there. Mine turned out fine with 6 hours.

CROCK-POT BEEF AND BROCCOLI

Steps:

• add liquid and spices (including garlic) to crockpot. slice meat into thin strips. toss meat in crockpot mixture. cook on low for 6-8 hours. one hour before serving add broccoli. cover and cook on high for another hour. serve over rice.

BEEF WITH BROCCOLI IN YOUR CROCK POT

Steps:

• Place beef and broccoli in the bottom of your slow cooker.
• Mix together gravy mix, water, vinegar (or sherry) and soy sauce and pour over the top.
• Cover and cook on low for 6 to 8 hours.
• Serve with steamed rice or rice noodles.
• Note: Placing beef in the freezer for about 15 minutes will ease cutting and the creation of thinner slices.
• This is a great dish for singles-- simply double the recipe to serve a family.
• Note: If you prefer your broccoli on the crispy side, add it half way through cooking time.

SLOW COOKER BEEF AND BROCCOLI RECIPE BY TASTY

Steps:

• In the insert of the crockpot, whisk together beef broth, soy sauce, sesame oil, minced garlic, and brown sugar.
• Place slices of beef in the liquid and toss to coat.
• Cover with lid and cook on low heat for 4 hours.
• After 4 hours, whisk together cornstarch and water in small bowl. Pour into crock pot, add the broccoli and gently stir to combine.
• Cover with lid and cook 30 minutes to cook broccoli and thicken sauce.
• Serve with warm white rice.
• Enjoy!

CROCK POT BEEF AND BROCCOLI

Steps:

• Combine beef, mushrooms, onion, broth and teriyaki sauce in crock pot.
• Cover; cook on LOW for 8-10 hours.
• Dissolve cornstarch in 2 tablespoons of water 35-40 minutes before serving. Stir into beef mixture.
• Add broccoli; stir. Cover and cook 35-40 minutes more until broccoli is tender.

CROCK POT BEEF & BROCCOLI

Steps:

• Put the sliced beef in the bottom of the crock pot. Mix together the broth, soy sauce, brown sugar, garlic and sesame oil. Pour over the beef. Cook on low 5-6 hours.
• Remove 1/4 cup of the sauce from the crock pot and mix with the 2 tablespoons cornstarch. Stir back into the Crock Pot. Add the broccoli, stir again, and cook for another half an hour.
• In the meantime, cook the rice. Serve Chinese Beef and Broccoli over rice.