Beckys Breakfast Quiches To Go Recipes

MINI BREAKFAST QUICHES

Steps:

• Preheat an oven to 375 degrees F (190 degrees C). Place the tart shells into muffin pans and set aside.
• Cook the bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; crumble once cool.
• Beat the eggs in a mixing bowl; whisk in the cream, flour, garlic salt, onion powder, chili powder, and cumin until smooth. Stir in the crumbled bacon, 2 cups Cheddar cheese, green bell pepper, red bell pepper, ham, and salsa. Ladle the mixture into the tart shells; sprinkle with 1/2 cup of Cheddar cheese.
• Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, 20 to 25 minutes.

BREAKFAST QUICHE

Steps:

• Combine flour and salt; cut in butter until crumbly. Gradually add 3-5 tablespoons ice water, tossing with a fork until dough holds together when pressed. Wrap and refrigerate 1 hour., Preheat oven to 450°. On a lightly floured surface, roll dough to an 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Line unpricked crust with a double thickness of heavy-duty foil. Bake 5 minutes; remove foil. Bake 5 minutes longer; remove from oven and cool on a wire rack. Reduce heat to 375°., Sprinkle bacon, cheeses and onion over crust. Beat remaining ingredients until blended; pour over top. Bake until a knife inserted in center comes out clean, 30-35 minutes. Let stand 10 minutes before cutting.

BREAKFAST QUICHES TO GO

Steps:

• Heat oven to 350°F
• Spray 16 (2 3/4x1 1/4-inch) muffin cups with non-stick cooking spray.
• Separate each can of crescent dough into 8 triangles.
• Press 1 triangle on bottom and up side of each muffin cup.
• In large bowl, beat cream cheese with electric mixer on medium speed until smooth.
• Add eggs, one at a time, beating well after each addition.
• Stir in onion, spinach, salt and pepper until well mixed.
• Fold in cheese.
• Fill each cup to the top with egg mixture (do not overfill).
• Bake 15 to 20 minutes or until knife inserted in center comes out clean and edges of rolls are golden brown.
• Remove from pan; serve warm.

BECKY'S HEALTHIER HAM AND CHEESE QUICHE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Unroll pie crust and press into an 8-inch pie dish.
• Heat olive oil in a skillet over medium heat; cook and stir green onions until wilted and beginning to brown, 2 to 3 minutes. Remove from heat. Spread ham over prepared pie crust and top with green onions.
• Whisk egg substitute, evaporated milk, and mozzarella cheese in a bowl. Pour over ham mixture. Sprinkle with Parmesan cheese and garnish with chives.
• Bake in preheated oven for 20 minutes. Increase heat to 350 degrees F (175 degrees C) and continue baking until quiche is browned, 15 to 20 minutes. Remove from oven and allow quiche to rest until eggs are set, about 30 minutes more.

BECKY'S BREAKFAST QUICHES TO GO

Steps:

• Preheat oven to 350. Spray 12 muffin cups with cooking spray. If.
• using silicone muffin pan no need to spray.
• Thaw spinach in microwave and squeeze to drain well.
• Line each muffin cup with about 1/4 c hash browns.
• Beat together eggs and add remaining ingredients except for cheese. Divide between muffin cups. Top with 1 tsp of cheese on each one.
• Bake at 350 for 30-35 minutes until set in middle. Remove from muffin tin and cool.
• Place 2 in sandwich bag and freeze. Remove from bag, warm in.
• microwave on paper towel 1 - 1 1/2 minutes.
• Cheese or meat is optional. Also can use any shredded or chopped vegetables such as broccoli, zucchini, etc. in place of spinach.