Beaujolais Cocktail Recipes
MULLED WINE COCKTAIL
The perfect party drink, as it can be made well ahead, then brought out of the fridge as guests arrive - or serve it hot for a traditional winter warmer
Provided by Mary Cadogan
Categories Drink
Time 12m
Number Of Ingredients 10
Steps:
- Put 100g light muscovado sugar in a pan with 1 star anise, 1 cinnamon stick, 4 cloves and 150ml water. Bring slowly to the boil, stirring to dissolve the sugar.
- Simmer for 2 mins, then pour into a large jug and leave to cool. Add 1 lemon and 2 clementines, both thinly sliced, to the jug along with 150ml Cointreau and a 750ml bottle light red wine, such as a Beaujolais. Stir well, then cover and chill for at least 2 hrs or overnight if you can.
- Serve chilled or over ice, with a twist of orange zest and a star anise. If you'd like to serve a traditional warm mulled wine, there's no need to chill - simply warm through without boiling and serve in heatproof glasses.
Nutrition Facts : Calories 236 calories, Carbohydrate 25 grams carbohydrates, Sugar 25 grams sugar, Sodium 0.04 milligram of sodium
BEAUJOLAIS COCKTAIL
Yield
Number Of Ingredients 3
Steps:
- Fill a chilled cocktail glass almost to capacity with lightly chilled, young Beaujolais. Add a dash of Angostura bitters and stir to blend. Garnish the drink with a lemon-peel twist.
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