Beau Rivage Bloody Mary Mix Recipes

BEAU RIVAGE BLOODY MARY MIX

Steps:

• combine all ingredients in a pitcher and mix well combine with vodka to make your very good bloody mary's.

SPICY CAJUN BLOODY MARY MIX

Steps:

• Mix all ingredients together in a pitcher or jug of some sort until the creole seasoning is completely dissolved. I like to use an empty gallon jug or something with a top so I can shake all the ingredients together. You can use right away, but I prefer to let it sit in the fridge and "mingle" for a few hours.
• When making drinks with the mix try rimming your glasses with creole seasoning. Pickled green beans, pickled okra, lemon, lime and of course an olive make for a wonderfully garnished spicy cajun mary.
• You can always add more or less creole seasoning and tabasco to taste.
• Make sure to have extra tomato juice on hand to "dilute" to people's personal taste preference. I sometimes had to add half mix and half juice for my customers who couldn't handle the heat.

BLOODY MARY MIX

Steps:

• Cut tomatoes into quarters (no need to peel) and cook until mushy. Cool down then run through blender and then through a food mill. Bring juice to a boil and add the other ingredients. Carefully fill canning jars with hot juice. Jars will seal as the juice cools.

LUXURY BLOODY MARY MIX

Steps:

• In a large glass or plastic container, mix all ingredients; make sure the salt dissolves.
• Cover and refrigerate, for up to 7 days.