Beau Monde Pate Recipes

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BEAU MONDE



Beau Monde image

Beau Monde seasoning is a classic blend of spices that gives every dish a distinctive, vibrant edge. With fragrant notes of celery and onion, there are so many Beau Monde seasoning uses!

Provided by Julie Blanner

Categories     Seasoning

Time 5m

Number Of Ingredients 4

½ teaspoon salt
⅛ teaspoon white granulated sugar
1 teaspoon onion powder
1 teaspoon celery seed

Steps:

  • In a small bowl, thoroughly mix ingredients together.
  • Store in an airtight container at room temperature.

Nutrition Facts : Calories 1 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 97 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

BEAU MONDE™ DIP



Beau Monde™ Dip image

Love this dip with ruffled potato chips. I have to triple this recipe for my family of 4 in order to make enough.

Provided by Tish Gidney

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 1h10m

Yield 12

Number Of Ingredients 6

¾ cup sour cream
¾ cup mayonnaise
1 tablespoon minced onion
1 teaspoon Beau Monde ™ seasoning
1 teaspoon dried dill weed
1 teaspoon dried parsley

Steps:

  • In a small mixing bowl, combine sour cream, mayonnaise, onion, Beau Monde ™ seasoning, dill, and dried parsley. Chill before serving.

Nutrition Facts : Calories 130.1 calories, Carbohydrate 1.2 g, Cholesterol 11.5 mg, Fat 13.9 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 126.6 mg, Sugar 0.2 g

BEAU MONDE DIP



Beau Monde Dip image

Our often requested famous Beau Monde dip recipe to serve with chips, crackers or vegetables.

Provided by Food Network

Categories     appetizer

Time 35m

Yield 1 1/2 cups

Number Of Ingredients 6

2/3 cup mayonnaise
2/3 cup sour cream
1 tablespoon chopped green onion
1 tablespoon Spice Islands® Parsley
1/2 teaspoon Spice Islands® Beau Monde Seasoning
1/2 teaspoon Spice Islands® Dill Weed

Steps:

  • Mix mayonnaise, sour cream, green onion, parsley, Beau Monde Seasoning, and dill weed in a small bowl.
  • Cover and chill a minimum of 30 minutes to blend flavors.

BEAU MONDE PATE



Beau Monde Pate image

This is my Great-Grandmother's recipe. She always served it on wheat crackers with tomato juice cocktail. Beau Monde seasoning can be hard to find in certain grocery stores but there are some recipes on this site to make your own. The cheese is best if allowed to sit in refrigerator overnight,hence the 24 hour cooking time.

Provided by Old widow

Categories     Spreads

Time 39m

Yield 12 serving(s)

Number Of Ingredients 7

2 (3 ounce) packages cream cheese, softened
1 tablespoon water
2 1/2 teaspoons spice island beau monde seasoning
1/4 teaspoon thyme
1/4 teaspoon marjoram
1/4 teaspoon savory
1 teaspoon parsley

Steps:

  • In medium mixing bowl, blend together cheese, water and Beau monde.
  • In seperate small bowl, crush herbs together with your hands.
  • Mix herbs into cheese, making sure mixture is well combined.
  • Refrigerte overnight.
  • Serve with wheat crackers or celery.

Nutrition Facts : Calories 49.6, Fat 5, SaturatedFat 3.1, Cholesterol 15.6, Sodium 42.1, Carbohydrate 0.4, Protein 1.1

SWISS CHEESE BREAD WITH BEAU MONDE SEASONING



Swiss Cheese Bread with Beau Monde Seasoning image

Now that you have made your Beau Monde seasoning here is a great way to use it.

Provided by Marsha Gardner

Categories     Cheese Appetizers

Number Of Ingredients 8

1 loaf french bread
12 slice swiss cheese
1 lb butter (softened) yes! 1 pound
1 Tbsp onion, grated
1 tsp mustard, prepared
2 tsp lemon juice, fresh
1 tsp poppy seeds
1 Tbsp beau monde seasoning

Steps:

  • 1. Slice french bread on the diagonal, 3/4 of the way through the bread. Make sure that you do not cut all the way through the bottom of the bread.
  • 2. Place one slice of cheese in each slice of bread.
  • 3. Mix remaining ingredients together and spread evenly over top of bread.
  • 4. Wrap loaf in foil and bake at 325-degrees for 25-30 minutes. Serve and Enjoy!

BEAUMONDE BREAD



Beaumonde Bread image

This is Hot Cheese Bread, with Seasonings . This Bread is good to serve with a roast chicken dinner. I think it's also good with Ham. The recipe is from Recipe 4 Living .

Provided by Shelia Tucker

Categories     Breads

Time 30m

Number Of Ingredients 8

1 long loaf of french
1 Tbsp poppy seeds
1 c butter, melted
1/2 tsp dry mustard
2 tsp beaumonde seasonings, ( divided ) if you don't have beaumonde seasoning mix 1 tsp. celery seed and 1 tsp. garlic ,minced
1/4 c minced, green onions
1 lb swiss cheese, sliced and then slice the slice in half
heavy aluminum foil

Steps:

  • 1. Pre- Heat oven to 350 - Cut bread across the top Diagonally, But not all the way through, as if you were slicing it to serve. . Poke cheese into each cut slot.
  • 2. into the melted butter add the, Poppy Seeds, Dry Mustard, 1 1/2 tsps. of the Beaumonde seasonings or the ( minced garlic and celery seed mixture ) and the minced green onions.
  • 3. Cover baking sheet with aluminum foil , Lay pieces of Heavy Aluminum foil out Long enough to completely cover the Bread, Place Bread on the foil laid out, pour the seasoned butter over the Bread, and sprinkle the remaining Beaumonde seasoning over the top of loaf and. Wrap the Bread in the foil and place on foil lined Baking Sheet. Bake for 30 Minutes .

BEAU MONDE CHEESE BREAD



Beau Monde Cheese Bread image

A Cheese Bread that is OH So Yummy! My sister in law gave me this receipe and it's always a hit. I looked for other receipes on this sight with Beau Monde spice and only found dips. Hope you love this as much as my family does! Enjoy!

Provided by Stacey Kay

Categories     Breads

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7

1 loaf French bread (cut Diagonaly)
1 cup butter (softened)
1/2 teaspoon lemon juice
2 tablespoons onions
1 teaspoon mustard
1 teaspoon beau monde spice
swiss cheese, squares cut into 1/2 diagonal

Steps:

  • Cut French Loaf into 1 inch pieces diagonally.
  • Mix all ingredients together.
  • Cut swiss cheese in 1/2 diagonally.
  • On each side of bread, spread mixture and place one 1/2 slice of cheese in between the pieces of bread.
  • Cover Bread with foil and bake for about 45 minutes at 325.
  • Servings are approximately.

Nutrition Facts : Calories 720.7, Fat 49.5, SaturatedFat 29.9, Cholesterol 122, Sodium 1031.6, Carbohydrate 59.5, Fiber 3.5, Sugar 0.6, Protein 10.6

BEAU MONDE SEASONING



Beau Monde Seasoning image

Here are two different recipes for this spice, this is great to have handy in the cupboard to use in so many recipes

Provided by Kittencalrecipezazz

Categories     < 15 Mins

Time 5m

Yield 1 1/2 cups (approx)

Number Of Ingredients 19

1 tablespoon salt
1 tablespoon bay leaf powder
2 tablespoons white pepper
2 tablespoons black pepper
1 teaspoon nutmeg
1 teaspoon cinnamon
1 tablespoon allspice
1 tablespoon mace
1 tablespoon clove
1 tablespoon clove
1 1/4 teaspoons cinnamon
1 tablespoon salt
1 tablespoon bay leaf powder
1 tablespoon allspice
2 tablespoons ground black pepper
1 teaspoon nutmeg
1 teaspoon mace
1 teaspoon celery seed
2 tablespoons white pepper

Steps:

  • Directions for two recipe mixes: In a small bowl mix together all spices from either recipe 1 or recipe 2.
  • Store in a glass container, covered tightly in a cool place.
  • (I store all my spices in the fridge, as the flavor seems to last longer).

Nutrition Facts : Calories 274.9, Fat 10.9, SaturatedFat 3.6, Sodium 9351.9, Carbohydrate 51.9, Fiber 21.5, Sugar 1.3, Protein 6.8

BEAU MONDE SEASONING - CLOSER TO THE REAL THING!



Beau Monde Seasoning - Closer to the Real Thing! image

There are so many strange concoctions out there for Beau Monde Seasoning that I was just baffled when I needed it and couldn't buy it (or make it from those weird recipes). After some research - this is the recipe I came up with. It *IS* the closest recipe to Beau Monde Seasoning I can find anywhere on the net (primarily because there IS no close recipe anywhere on the net)?!?!? This is so simple I don't know why everyone is getting it wrong. Beau Monde Seasoning contains: Salt, dextrose, onion, celery seed, and silicon dioxide. Salt is self explanatory - dextrose is the The dextrorotatory form of glucose which is derived from starch. (Effectively, it's a type of sugar..slightly heavier than meat which can be absorbed in to the meat tissue. Onion and celery seed are the primary flavors we are trying to accomplish here... the silicon dioxide is used as a flow agent and/or moisture absorbent...so toss a few grains of rice in your bottle! For the Dextrose (unless you wish to purchase powdered dextrose, which is available in some health food/sports stores) we will use either powdered sugar or caster sugar. The amount I'll list is simply to my taste -- certainly feel free to start with less and adjust it to suit your own tastes. We'll use Onion powder and Celery salt to accomplish 3 of the 4 major ingredients.

Provided by LoversDream

Categories     < 15 Mins

Time 2m

Yield 2 1/2 Ounces

Number Of Ingredients 3

2 tablespoons onion powder
2 tablespoons celery salt
1 tablespoon caster sugar or 1 tablespoon icing sugar

Steps:

  • Toss it in a jar with about 6 - 10 grains of rice if you live in a humid environment and plan on opening and shutting the jar a few times over a couple of months. Shake it up good, that's pretty much it.
  • Note: Please review this recipe as it pains me to see the weird mixes for Beau Monde that are passing on the net!

Nutrition Facts : Calories 38.3, Fat 0.1, Sodium 4.1, Carbohydrate 9.4, Fiber 0.8, Sugar 5.4, Protein 0.6

HOMEMADE BEAU MONDE SEASONING



Homemade Beau Monde Seasoning image

This is the blend used to make Beau Monde Dip. I make it so often, that I like to make my own blend up. The unusual combination of spices makes people wonder, what is in this dip.

Provided by Marsha Gardner

Categories     Other Sauces

Number Of Ingredients 10

1 Tbsp cloves, ground
1 1/4 tsp cinnamon, ground
1 Tbsp kosher salt
1 Tbsp bay leaf, ground
1 Tbsp allspice, ground
2 Tbsp freshly ground black pepper
1 Tbsp freshly ground white pepper
1 tsp freshly grated nutmeg
1 tsp mace, ground
1 tsp celery seed

Steps:

  • 1. In a small mixing bowl, mix together all ingredients. Pour into a tightly closed jar and store in a cool, dry place.

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