Beas Version Of Swiss Chalet Dipping Sauce Recipes

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BEA'S VERSION OF SWISS CHALET DIPPING SAUCE



Bea's Version of Swiss Chalet Dipping Sauce image

Same as with my Recipe #415018, I have been playing around with spice combinations to best match the "Swiss Chalet" Dipping Sauce Flavours. I think I am finaly close enough to stop experimenting. I serve this of course with my Recipe #415018 to dip the chicken in or dunk your side bread roll in. The list of ingredients might seem a bit intimidating, but, it is just spices and herbs........ Hope you enjoy these as much as I do.

Provided by queenbeatrice

Categories     Sauces

Time 30m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 19

1 tablespoon dehydrated tomato soup mix
2 1/2 tablespoons dehydrated chicken soup base
1 bay leaf
1 1/2 teaspoons paprika
1/2 teaspoon sugar
1/4 teaspoon basil
1/2 teaspoon ground ginger
1/4 teaspoon dried mustard
1/4 teaspoon onion powder
1/4 teaspoon parsley
3/4 teaspoon savory
1/2 teaspoon allspice
1/4 teaspoon thyme
2 1/2 cups water
1 teaspoon Worcestershire sauce
1/4 teaspoon Frank's red hot sauce
2 tablespoons cornstarch
2 tablespoons water
1 tablespoon vegetable oil

Steps:

  • Pour water, Worcestershire, Red Hot Sauce and all dry ingredients (first 13) in saucepan and bring to a boil. Reduce heat and simmer 3 minutes.
  • Remove bay leaf.
  • Mix cornstarch with 2 tbsp water; stir into sauce.
  • Cook, stirring constantly until sauce thickens.
  • Whisk in vegetable oil.
  • Makes about 3 cups.

Nutrition Facts : Calories 37.2, Fat 2.5, SaturatedFat 0.3, Sodium 36.3, Carbohydrate 3.8, Fiber 0.4, Sugar 0.6, Protein 0.3

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