Bears At The Beach Recipes
BEARS AT THE BEACH
Perfect for birthdays, baby showers or any occasion that could use a dose of adorable, these decorated cupcakes aren't just cute. They're BEARY cute.
Provided by My Food and Family
Categories Recipes
Time 1h20m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pans 15 min. Remove from pans to wire racks; cool completely.
- Remove 1-1/4 cups COOL WHIP; set aside. Tint remaining COOL WHIP with food coloring. Spread top of each cupcake with some of each color COOL WHIP to resemble the ocean and its beach. Sprinkle 1 tsp. graham crumbs over white COOL WHIP on each cupcake for sand.
- Insert 1 small cocktail umbrella into beach area on each cupcake for the beach umbrella. Decorate cupcakes with remaining ingredients as shown in photo. Keep refrigerated.
Nutrition Facts : Calories 140, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 115 mg, Carbohydrate 23 g, Fiber 0 g, Sugar 12 g, Protein 2 g
TEDDY-AT-THE-BEACH CUPCAKES
Here's a fun way to end your day at the beach! Kids can help arrange teddy bear-shaped graham snacks on top of frosted cupcakes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. Tightly wrap 12 cupcakes; freeze for a later use.
- Stir blue food color into frosting until blended. Frost remaining 12 cupcakes with frosting.
- Cut six 1 1/2-inch pieces from fruit snack roll; peel off paper backing. Use fruit snack and remaining ingredients to decorate cupcakes as shown in photo or as desired.
Nutrition Facts : Calories 190, Carbohydrate 25 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cupcake (Cake and Frosting Only), Sodium 150 mg, Sugar 17 g, TransFat 1 g
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