Bear Grylls Very Manly Blueberry Pie Recipe 35 Recipes

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BLUEBERRY PIE



Blueberry Pie image

This luscious blueberry pie will be your new go-to for a classic summer pie, complete with a homemade crust and filling. Serve with your favorite ice cream!

Provided by Elise Bauer

Categories     Dessert     Baking     Berry     Blueberry     Pie

Time 2h

Yield 8

Number Of Ingredients 12

Crust:
One recipe for a top and bottom crust from our no-fail pastry crust dough
Filling ingredients:
6 cups (about 2 1/4 pounds ) fresh or frozen blueberries, rinsed and stems removed (if using frozen, defrost and drain first)
1 teaspoon finely grated lemon zest
1 tablespoon lemon juice
1/4 cup (about 30g) cornstarch, all-purpose flour, or quick-cooking tapioca
1/2 cup sugar (100g)
1/2 teaspoon cinnamon
Egg wash ingredients:
1 egg
1 tablespoon milk

Steps:

  • Preheat the oven: Place the baking rack in the middle of the oven and preheat to 425°F.
  • Bake the pie: Place the pie on the middle rack of the oven with a foil or Silpat lined baking pan positioned on the lower rack to catch any filling that may bubble over. Bake for 20 minutes at 425°. Reduce heat to 350°F and bake for 30 to 40 minutes more or until juices are bubbling and have thickened.

Nutrition Facts : Calories 429 kcal, Carbohydrate 65 g, Cholesterol 18 mg, Fiber 5 g, Protein 5 g, SaturatedFat 6 g, Sodium 279 mg, Sugar 26 g, Fat 17 g, ServingSize Makes one pie with 8 servings, UnsaturatedFat 0 g

BEAR GRYLLS' VERY MANLY BLUEBERRY PIE RECIPE - (3/5)



Bear Grylls' Very Manly Blueberry Pie Recipe - (3/5) image

Provided by longhornfans

Number Of Ingredients 8

1 cup sugar, plus 2 tsp. to add to top of crust
1/4 cup firmly packed brown sugar
1 tsp. ground cinnamon
1/3 cup uncooked quick-cooking tapioca
6 cups blueberries, fresh or frozen (thawed and drained)
1 tbsp. fresh lemon juice
1 (14.1-oz.) package refrigerated piecrusts
2 tbsp. butter, cubed

Steps:

  • 1. Preheat oven to 425. 2. Stir together 1 cup sugar, brown sugar, cinnamon and tapioca in a large bowl. Add berries and lemon juice. Toss gently until berries are coated. Set aside for 20 minutes. 3. Fit one pie crust into a 9-in. pie plate according to package directions. Spoon blueberry mixture into pastry shell and dot with butter. 4. Roll remaining pie crust into a circle 12 in. in diameter. Transfer to top of pie. Fold edges under, press to seal and flute. Sprinkle remaining sugar over top of pastry. Cut several slits in top for steam to escape. 5. Bake for 45 to 50 minutes or until golden and juices begin to bubble, shielding pie with aluminum foil to prevent excessive browning. 6. Remove from oven and cool on a wire rack. Serve warm or at room temperature.

BLUEBERRY FLUMMERY RECIPE - (4/5)



Blueberry Flummery Recipe - (4/5) image

Provided by 86Knives

Number Of Ingredients 4

3 Quarts Blueberries, washed
2 Cups Water
2 1/2 Cups Sugar
1/2 Cup Cornstarch

Steps:

  • Dissolve the Cornstarch in the Water, then combine all ingredients in large sauce pan. Cook over LOW flame (use grid if possible), stir often to prevent sticking. Cook until mixture thickens and come to a boil, set aside to cool

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