Bean Waffles Recipes

THE BEST BELGIAN WAFFLES

The Best Belgian Waffles image

These waffles are super crisp on the outside, light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. Enjoy!

Provided by Marie

Categories Breakfast

Time 40m

Yield 6 waffles, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
2 eggs
1/2 cup vegetable oil
2 cups milk
1 teaspoon vanilla

Steps:

Oil the waffle maker.
Sift the dry ingredients together in a large bowl.
In separate bowl, separate egg whites and beat until stiff peaks form.
In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.
Add to dry ingredients and mix well.
Fold in egg whites.
Cook in waffle iron on medium-high heat for around 5-10 minutes.

BEAN WAFFLES

Bean Waffles image

Make and share this Bean Waffles recipe from Food.com.

Provided by mark.y.hansen

Categories Breakfast

Time 35m

Yield 16 waffles

Number Of Ingredients 10

Ingredients

2 cups water
1 cup flax seed meal
1/2 cup whole wheat flour
1 cup canned pinto beans
1/2 cup powdered milk
1/2 teaspoon salt
1 teaspoon baking soda
2 teaspoons baking powder
2 tablespoons vegetable oil
4 tablespoons cornstarch

Steps:

Mix in blender.
Makes waffles or pancakes.

Nutrition Facts : Calories 105.8, Fat 5.9, SaturatedFat 1.2, Cholesterol 3.9, Sodium 258.7, Carbohydrate 10.5, Fiber 3.1, Sugar 1.7, Protein 3.6

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