Bean Curd With Chinese Parsley Recipes
BEAN CURD WITH CHINESE PARSLEY
Number Of Ingredients 8
Steps:
- Slice hot peppers into long strips. Mix cornstarch with 1/4 cup water. Heat oil in a wok. When hot, add hot pepper & fry for 30 seconds. Slice & fry sweet peppers in the same way. Add cubes of tofu. Drizzle in soy sauce & add cornstarch mixture. Scatter the parsley over the top. Turn the heat up slightly & cookk till sauce thickens. Serve hot.
Nutrition Facts : Nutritional Facts Serves
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