Bean Cookie Dough Recipe By Tasty Recipes

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WHITE BEAN COOKIE DOUGH (6 INGREDIENTS)



White Bean Cookie Dough (6 ingredients) image

This White Bean Cookie Dough is made with only 6 wholesome ingredients. It's quick and easy to make. So if you're kinda lazy but want some sweets, this is for ya!

Provided by Barrel Leaf

Categories     Snack

Time 5m

Number Of Ingredients 7

1/2 can white beans (net weight 120 g)
45 g oat flour
1 1/2 Tbsp maple syrup
1/2 tsp vanilla extract
1 1/2 Tbsp nut butter
2 Tbsp drinking water
2 Tbsp dark chocolate chips

Steps:

  • Drain out the water from the white kidney beans and give them a rinse.
  • Add all ingredients except for the chocolate in a food processor. Blend until smooth.
  • Add more maple syrup or water to your taste and to adjust the consistency.
  • Stir in the chocolate chips. EAT!

Nutrition Facts : Calories 235 kcal, ServingSize 1 serving

BEAN COOKIE DOUGH RECIPE BY TASTY



Bean Cookie Dough Recipe by Tasty image

Here's what you need: unsalted chickpeas, hot water, lemon juice, unrefined coconut oil, almond meal, dark brown sugar, granulated sugar, vanilla extract, kosher salt, baking soda, vegan dark chocolate, food processor

Provided by Merle O'Neal

Categories     Desserts

Time 40m

Yield 1 serving

Number Of Ingredients 12

1 can unsalted chickpeas, drained and skins removed (15 ounce - 425 grams)
2 ½ cups hot water
2 tablespoons lemon juice, divided, plus 1 teaspoon
2 teaspoons unrefined coconut oil
½ cup almond meal
¼ cup dark brown sugar
1 tablespoon granulated sugar
½ teaspoon vanilla extract
¼ teaspoon kosher salt
⅛ teaspoon baking soda
⅔ cup vegan dark chocolate
food processor

Steps:

  • In a large bowl, mix together the skinned chickpeas, hot water, and 2 tablespoons of lemon juice. Soak for 10-20 minutes to help remove some of the canned chickpea flavor. Drain and rinse the chickpeas in cold water to cool.
  • Add the drained chickpeas, remaining teaspoon of lemon juice, and the coconut oil to a food processor. Blend until completely smooth. Add the almond meal, brown sugar, granulated sugar, vanilla, salt, and baking soda. Blend until completely smooth, scraping down the sides as necessary.
  • Transfer the 'dough' to a medium bowl and fold in the chocolate chips.
  • Cover the bowl and transfer to the refrigerator to cool for 1 hour (or freeze for 30 minutes), until stiffened to the consistency of cookie dough. The dough will keep in an airtight container in the refrigerator for up to 5 days.
  • Enjoy!

COOKIE DOUGH CHEESECAKE RECIPE BY TASTY



Cookie Dough Cheesecake Recipe by Tasty image

Here's what you need: pre-made cookie dough, cream cheese, granulated sugar, sour cream, vanilla extract, eggs, chocolate syrup

Provided by Tasty

Categories     Desserts

Yield 6 slices

Number Of Ingredients 7

1 package pre-made cookie dough, optional, extra for topping
24 oz cream cheese, softened
1 cup granulated sugar
1 cup sour cream
½ teaspoon vanilla extract
3 eggs
chocolate syrup, to taste

Steps:

  • Preheat oven to 350°F (180°C).
  • In a bowl, mix the cream cheese and sugar until fluffy.
  • Add sour cream and vanilla. Mix thoroughly.
  • Add the eggs, one at a time, mixing thoroughly after each one.
  • Press a package of pre-made cookie dough into a springform pan.
  • Pour the cheesecake mixture in.
  • Optional, drop half teaspoonfuls of cookie dough on top of the cheesecake batter.
  • Bake for one hour, cool completely, then refrigerate overnight.
  • Serve with chocolate syrup.
  • Enjoy!

Nutrition Facts : Calories 942 calories, Carbohydrate 79 grams, Fat 63 grams, Fiber 1 gram, Protein 14 grams, Sugar 58 grams

TASTY 101 EDIBLE COOKIE DOUGH RECIPE BY TASTY



Tasty 101 Edible Cookie Dough Recipe by Tasty image

We took Tasty's famous chocolate chip cookie recipe and turned it into edible dough that's just as delicious as the original.

Provided by Nichi Hoskins

Categories     Desserts

Time 15m

Yield 8 cups

Number Of Ingredients 11

3 cups all purpose flour
3 sticks unsalted butter
water, as needed
¾ cup granulated sugar
1 ½ cups dark brown sugar
1 ½ teaspoons espresso powder
1 tablespoon kosher salt
1 tablespoon vanilla extract
3 tablespoons milk
1 cup semisweet chocolate chip
7 oz dark chocolate, chopped

Steps:

  • Preheat the oven to 350°F (180°C).
  • Evenly spread the flour on a baking sheet. Bake for 5 minutes to kill any harmful bacteria. Let cool to room temperature.
  • Add the butter to a large skillet over medium-high heat. Cook, stirring occasionally, until the butter turns dark brown and smells nutty, about 5 minutes. Watch carefully so the butter does not burn.
  • Remove the pan from the heat and pour the brown butter into a heatproof liquid measuring cup. Let cool for a minute or 2, then give it a stir and carefully pour in enough water to bring it back up to 1½ cups of liquid. Let cool to room temperature.
  • In a large bowl, combine the cooled browned butter, granulated sugar, and brown sugar. Mix with an electric hand mixer or whisk until evenly combined.
  • Add the espresso powder, salt, vanilla, milk, and cooled flour and mix until combined.
  • Fold in the chocolate chips and chopped chocolate until incorporated.
  • Refrigerate the dough for 30 minutes, until firm. The cookie dough will keep in the refrigerator for up to 5 days.
  • Enjoy!

Nutrition Facts : Calories 558 calories, Carbohydrate 95 grams, Fat 19 grams, Fiber 4 grams, Protein 8 grams, Sugar 48 grams

COOKIE DOUGH RECIPE BY TASTY



Cookie Dough Recipe by Tasty image

Here's what you need: cookie dough, ice cream, topping of choice

Provided by Niki Adomene

Categories     Desserts

Time 30m

Yield 2 servings

Number Of Ingredients 3

1 packet cookie dough
ice cream
topping of choice

Steps:

  • Place cookie dough into a skillet or oven-safe bowl.
  • Bake in the oven at 180°C (300 f) for 15 minutes.
  • Take out, top with ice cream and toppings of choice and serve.

Nutrition Facts : Calories 1055 calories, Carbohydrate 142 grams, Fat 49 grams, Fiber 3 grams, Protein 9 grams, Sugar 88 grams

CHOCOLATE CHIP CHICKPEA COOKIE DOUGH RECIPE BY TASTY



Chocolate Chip Chickpea Cookie Dough Recipe by Tasty image

Here's what you need: chickpeas, peanut butter, honey, vanilla, salt, chickpea water, chocolate chips

Provided by Tara Botwinick

Categories     Desserts

Time 30m

Yield 4 servings

Number Of Ingredients 7

1 can chickpeas, drained (liquid reserved) and rinsed
¼ cup peanut butter
2 tablespoons honey
2 teaspoons vanilla
½ teaspoon salt
¼ cup chickpea water
½ cup chocolate chips

Steps:

  • Spread drained chickpeas onto a towel and pat dry.
  • Remove chickpea shells.
  • Place chickpeas, peanut butter, vanilla, honey, and salt into food processor.
  • Mix halfway then add chickpea water to help consistency.
  • Add chocolate chips to mixed dough.
  • Enjoy!

Nutrition Facts : Calories 420 calories, Carbohydrate 53 grams, Fat 19 grams, Fiber 10 grams, Protein 14 grams, Sugar 25 grams

BREAKFAST BEAN COOKIES



Breakfast Bean Cookies image

Make and share this Breakfast Bean Cookies recipe from Food.com.

Provided by Leanne Yeatman

Categories     Breakfast

Time 35m

Yield 2 dozen cookies

Number Of Ingredients 15

2 cups oats
1 cup flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon cinnamon
1/4 teaspoon salt
1 (14 ounce) can white kidney beans
1/4 cup butter
1 cup brown sugar
1 large egg
1 teaspoon vanilla
1/2 cup chocolate chips
1/2 cup raisins or 1/2 cup dried cranberries
1/4-1/2 cup chopped walnuts or 1/4-1/2 cup pecans
2 tablespoons ground flax seeds

Steps:

  • Preheat oven to 325°F.
  • Place oats in the bowl of a food processor and pulse until it resembles coarse flour. Add flour, baking powder, baking soda, cinnamon & salt & process until combined. Transfer to a large bowl.
  • Put beans in food processor & pulse until roughly pureed. Add butter & process until well blended. Add brown sugar, egg & vanilla & pulse until smooth, scraping down the sides of the bowl.
  • Poor bean mixture into oat mix & stir by hand until almost combined; add chocolate chip, raisins, nut & flaxseed & stir until just blended.
  • Drop large spoonfuls of dough onto a cookie sheet that has been sprayed with non-stick spray, & flatten each one a little with hand.
  • Bake 14-16 minute.
  • Makes 2 dozen. Each cookie contains 138 calories & 3.5 grams fat.

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