Beaded Stuffed Buffalo Chicken Breast Recipes

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BUFFALO STUFFED CHICKEN



Buffalo Stuffed Chicken image

Buffalo Stuffed Chicken is stuffed with a mixture of cream cheese, cheddar cheese, Buffalo sauce, green onions, and blue cheese and basted with Buffalo sauce. Drizzle with blue cheese dressing and you have an incredibly delicious low carb meal.

Provided by skinnysouthern

Categories     Main Course

Number Of Ingredients 8

4 ounces cream cheese, (softened)
1 tablespoon Buffalo sauce
2 green onions, (sliced)
1/2 cup cheddar cheese
2 tablespoons blue cheese crumbles
4 boneless, skinless chicken breasts
salt and pepper
Buffalo sauce and Blue cheese dressing, sliced green onion

Steps:

  • Preheat oven to 375 degrees.
  • In a medium bowl, stir together cream cheese, buffalo sauce, green onion, cheddar cheese, and blue cheese.
  • Cut a slit in each chicken breast. Season chicken with salt and pepper.
  • Stuff each pocket with cream cheese mixture.
  • Place stuffed chicken breasts in a baking dish. Brush Buffalo sauce over the top of the chicken breasts.
  • Bake for 25 to 30 minues, basting with a little more Buffalo sauce once or twice while it is cooking.
  • If desired, turn oven to broil for the last few minutes of cooking time to brown the chicken some.
  • Drizzle with more Buffalo sauce and blue cheese dressing and sprinkle with sliced green onion. Serve.

Nutrition Facts : Calories 250 kcal, Carbohydrate 3 g, Protein 33 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 93 mg, Sodium 583 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

STUFFED BUFFALO CHICKEN BREASTS



Stuffed Buffalo Chicken Breasts image

Buffalo Chicken breast stuffed with cheese, shredded carrots and minced celery, then rolled, breaded, baked and drizzled with hot sauce. Sound enticing? It should be, this is good stuff!

Provided by Gina

Categories     Dinner

Time 50m

Number Of Ingredients 14

1/4 cup shredded 2% cheddar
4 wedges light Laughing Cow blue cheese
1/3 cup celery stalk (minced)
1/4 cup green onion (minced)
1/4 cup carrot (minced)
salt and pepper (to taste)
5 3 oz each thin boneless chicken breasts cutlets
15 reduced fat Ritz Crackers (crushed into crumbs)
1 tbsp light mayonnaise
6 tbsp Franks hot sauce
1 tbsp lemon juice
2 tsp light butter
1/2 tsp garlic powder
cooking spray

Steps:

  • Preheat the oven to 400°F.
  • Lightly spray a baking dish with oil.
  • Mix cheddar, laughing cow cheese, celery, green onion, carrot, salt and pepper in a dish.
  • Lay out the chicken cutlets, placing even amount of mixture in the middle and spread in the center.
  • In one bowl make a breading station out of crushed ritz crumbs.
  • In another bowl combine mayonnaise, 1 tablespoon of hot sauce, and lemon juice as a dredging mixture.
  • Roll chicken breasts in the mayonnaise mixture, then into cracker crumbs, and put on a lightly greased pan, seam side down.
  • Lightly spray top of chicken with cooking spray.
  • Bake 30 minutes.
  • While the chicken cooks, melt butter and mix with the remaining hot sauce and garlic powder.
  • Drizzle buffalo sauce over finished chicken breast and serve.

Nutrition Facts : ServingSize 1 stuffed breast, Calories 172 kcal, Carbohydrate 5 g, Protein 22 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 58.5 mg, Sodium 799 mg, Fiber 0.6 g, Sugar 1.7 g

BEADED STUFFED BUFFALO CHICKEN BREAST



Beaded Stuffed Buffalo Chicken Breast image

Make and share this Beaded Stuffed Buffalo Chicken Breast recipe from Food.com.

Provided by Neo_Soul_Cook1111

Categories     Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

4 ounces cream cheese, softened
1 cup sour cream
1 -2 ounce blue cheese, crumbled
1/2 teaspoon onion powder
1/2 teaspoon white pepper
4 boneless chicken
1 cup all-purpose flour
2 eggs
1/3 cup class if buffalo wing sauce
1 1/2-2 cups panko breadcrumbs
3 tablespoons parmesan cheese, grated
1 1/2-2 teaspoons cayenne pepper
1 teaspoon paprika

Steps:

  • Preheat the oven to 350°F.
  • In a medium bowl combine the cream cheese, sour cream, blue cheese, and onion powder. Season to taste with salt and white pepper.
  • Butterfly the chicken then pound to about 1/4" thick. Sprinkle them with salt and pepper and spread them out on your cutting board. Divide the cheese mixture evenly into the center of each piece of chicken. Tightly roll up the chicken keeping the cheese mixture inside, then close the seam with toothpicks.
  • Place the flour in a shallow dish and season with salt. Beat the eggs and hot sauce in a shallow bowl. Place the panko, Parmesan, cayenne, and paprika in a shallow dish. Dredge the chicken lightly with the flour. Coat the chicken with the eggs. Dredge the chicken in the panko, making sure they adhere well to the surface.
  • Meanwhile, heat the oil in a large oven-safe skillet pan over medium-high heat. Gently place the chicken in the pan (toothpick side up) and fry until golden brown on one side, about 4 minutes. Turn the chicken over and place in the oven. Bake for 12 minutes, or until cooked through and 165°F internal temperature. Let rest for 5 minutes before serving.

Nutrition Facts : Calories 564.5, Fat 29.2, SaturatedFat 15.4, Cholesterol 162.8, Sodium 627, Carbohydrate 57.4, Fiber 3.2, Sugar 5.8, Protein 17.8

SPICY BUFFALO STYLE STUFFED CHICKEN BREASTS



Spicy Buffalo Style Stuffed Chicken Breasts image

Provided by George Duran

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 9

4 boneless, skinless chicken breasts
1/4 pound blue cheese
Kosher salt
Freshly ground black pepper
2 tablespoons olive oil
1 stick unsalted butter
2 tablespoons hot sauce (recommended: Frank's Hot Sauce)
2 tablespoons white vinegar
Celery, sliced thin, to serve

Steps:

  • Heat the oven to 350 degrees F.
  • Using a sharp knife, cut a pocket into each chicken breast. Stuff 1/4 of the blue cheese into each breast. Secure the openings with toothpicks and season with salt and pepper. Heat the oil in a nonstick, oven-proof skillet over medium heat and sear the chicken on both sides until browned, about 3 to 4 minutes per side. Put the chicken into the oven until it is cooked through, about 8 to 10 minutes.
  • In a small pot, add the butter, hot sauce, and white vinegar and cook over medium heat until bubbling. Pour half the sauce over the hot chicken and cook over medium heat for 1 minute. Remove the toothpicks and serve with extra sauce garnished with sliced celery.

BAKED BUFFALO CHICKEN BREASTS



Baked Buffalo Chicken Breasts image

Make and share this Baked Buffalo Chicken Breasts recipe from Food.com.

Provided by Jazz Lover

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

4 (4 ounce) chicken breast halves
1/4 cup hot sauce
1 tablespoon vinegar
1 tablespoon stick margarine, melted
1 teaspoon celery seed
1/8 teaspoon pepper
1/2 cup fat free blue cheese dressing

Steps:

  • Preheat oven to 400 degrees.
  • Spray skillet with cooking spray. Add chicken and cook 4 minutes each side until browned.
  • Place chicken in an 11 x 7 baking dish coated with cooking spray.
  • Combine hot sauce and next 4 ingredients. Pour over chicken and bake uncovered for 25 minutes. Serve with dressing.

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