Bbq Vidalia Onions Recipes

ROASTED VIDALIA ONIONS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Peel and core onions, then slice halfway through. Place onions on sections of aluminum foil large enough to wrap them completely. Place a bouillon cube in the center of each onion; place pat of butter on top. Season with salt, pepper, and paprika. Wrap the onions in foil.
• Roast in preheated oven for 15 minutes.

13 WAYS TO USE VIDALIA ONIONS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Vidalia onion recipe in 30 minutes or less!

VIDALIA ONIONS FOR THE GRILL

Steps:

• Cut each onion into approximately 8 wedges.
• Place wedges on a large sheet of aluminum foil.
• Slice butter into dabs and place on top of the onion.
• Add garlic, bouillon cube, and seasoning salt.
• Wrap in foil paper ensuring that the seams are closed tightly. I usually wrap again with another sheet of foil.
• Place foil package on the hot grill for 30 to 40 minutes, turning frequently.

BBQ VIDALIA ONIONS

Steps:

• Heat grill to high.
• Whisk together all spices in a small bowl until combined. Brush onions with oil on both sides. Rub 1 side of each onion with some of the spice mixture and place rub side down on the grill. Grill until golden brown and a crust has formed. Turn the onions over and continue grilling until just cooked through.

BBQ SOFT-SHELL CRABS WITH GRILLED VIDALIA ONIONS

Steps:

• Melt margarine over low-medium heat and add olive oil, salt, pepper, hot sauce, lemon juice, and bacon. Simmer for 2 minutes. Allow to cool.
• Place the cleaned crabs on plate. Liberally coat the crabs with the sauce, making sure to lift the sides of the shell to coat the meat inside. Save remaining sauce for basting. Cover the crabs and allow to marinate in the refrigerator for at least 2 hours.
• Heat grill to medium-low.
• Place crabs on grill topside down. Baste with remaining sauce while they cook. Cook crabs about 3 to 4 minutes on each side. The crab will crisp on the outside and the meat inside will turn white.
• Remove from grill and serve topped with Grilled Vidalia Onions.
• Heat griddle or nonstick pan over medium-high heat.
• Peel onions and cut into thin rings. Toss rings with seasoning and olive oil.
• Cook until onions turn clear and start to caramelize. Serve over grilled crab.

GRILLED VIDALIA ONIONS

Steps:

• Preheat grill.
• Core onions with sharp knife so there is a hole in the onion, but don't go all the way through! The butter has to sit somewhere.
• Wrap two strips of bacon around the onion securing with a toothpick.
• Put a teaspoon of butter inside the onion.
• Wrap onion with foil
• Grill onion for about 1 hour and 20 minutes or until tender when pierced with a fork.
• Cool onions and cut into quarters and serve.

GRILLED VIDALIA ONIONS

Steps:

• Cut top and root end from onions. Peel and rinse. Make two cuts into each onion without going all the way through, making quarters that stay together. Core the middle of the onion.
• Place each onion in the middle of a foil square large enough to securely wrap the onion. Put 1/4 tsp of beef boullion granules into the middle of each onion. Crush about a 1/4 tsp of rosemary on to the top of each onion. Top with 1 Tbs of butter. Add salt and pepper to taste.
• Securely wrap each onion. I double wrap so juices don't leak out. Place on medium grill for 30-40 minutes until soft when squeezed.
• Serve as side dish. We serve in the foil packet.