Bbq Turkey Meatloaf With Turkey Bacon Recipes

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BACON TOPPED PETITE TURKEY MEATLOAF WITH BBQ SAUCE



Bacon Topped Petite Turkey Meatloaf with BBQ Sauce image

These EASY Bacon Topped Petite Turkey Meatloaf with BBQ Sauce are so moist with the addition of grated zucchini to the meatloaf mix!

Provided by Gina

Categories     Dinner

Time 30m

Number Of Ingredients 11

3/4 cup grated zucchini (all moisture squeezed dry with paper towel)
2 tbsp onion (minced)
2 tbsp diced red pepper
1/2 cup seasoned breadcrumbs (you can use gluten-free crumbs too)
1/4 cup Kansas City BBQ Sauce
1 large egg
1 tsp smoked paprika
1 tsp kosher salt
1.3 lb raw 93% lean ground turkey
5 slices center cut bacon (cut in half)
2 1/2 tbsp Kansas City BBQ Sauce

Steps:

  • Preheat the oven to 350°. Lightly spray the petite loaf pan with cooking spray.
  • In a large bowl, mix the zucchini, onion, red pepper, breadcrumbs, BBQ sauce, egg, paprika and salt. Add the turkey and combine until mixed through.
  • Create 5 equal loafs and place them into the loaf pan. Place the 2 bacon halves over each loaf and top each with 1/2 tbsp additional BBQ sauce.
  • Bake about 25 minutes or until cooked through.

Nutrition Facts : ServingSize 1 loaf, Calories 259 kcal, Carbohydrate 17 g, Protein 25 g, Fat 10 g, SaturatedFat 3.5 g, Sodium 940 mg, Fiber 1 g, Sugar 7.5 g

TURKEY MEATLOAF WITH BBQ GLAZE



Turkey Meatloaf With BBQ Glaze image

Provided by Trisha Yearwood

Categories     main-dish

Time 1h50m

Yield 12 servings

Number Of Ingredients 15

3 teaspoons olive oil
2 small onions, finely chopped
3 tablespoons chopped fresh parsley
1 carrot, chopped
1 1/2 pounds ground dark meat turkey
3/4 cup seasoned breadcrumbs
1/4 cup ketchup
1 large egg, whisked
Salt and freshly ground pepper
BBQ Glaze, recipe follows
6 slices bacon
One 14-ounce bottle ketchup
One 12-ounce bottle chili sauce
1/2 cup packed brown sugar
1 teaspoon dry mustard

Steps:

  • Preheat the oven to 350 degrees F.
  • In a small skillet over medium-low heat, add 2 teaspoons of the oil and heat until shimmering, about 2 minutes. Add the onion and cook until softened and brown, about 10 minutes. Add the parsley and cook another 1 to 2 minutes. Remove the mixture and set aside to cool. Add the remaining teaspoon of oil to the same skillet. Add the carrots and cook until softened, about 5 minutes.
  • Place the ground turkey, breadcrumbs, ketchup, egg, the onion mixture, 1 teaspoon salt and some pepper in a food processor and pulse until fully combined. Transfer to a large bowl and add the carrots. Mix until combined. Form into a loaf and transfer to a casserole dish or baking sheet. Using a pastry brush, spread the BBQ Glaze over the top. Drape the bacon over the loaf in a crisscross pattern, tucking the ends underneath. Brush more glaze over the bacon layer. Bake until firm and cooked through, 55 to 60 minutes. Let rest for 5 minutes before serving.
  • Stir together the ketchup, chili sauce, brown sugar, dry mustard and 1/3 cup water in a large saucepan. Bring to a boil, stirring to dissolve the sugar. Remove from the heat and set aside.

BBQ TURKEY MEATLOAF WITH TURKEY BACON



BBQ Turkey Meatloaf with Turkey Bacon image

My family loves this meatloaf recipe; they beg me to make it. I needed to find a healthy recipe to serve my family because of high cholesterol and diabetes. It isn't dry, it's moist.

Provided by Carol Evon

Categories     Poultry

Time 1h

Yield 7-8 serving(s)

Number Of Ingredients 6

1 lb ground turkey
3/4 cup seasoned bread crumbs
1 egg
1/2 cup barbecue sauce (any flavor)
1 medium onion
3 slices turkey bacon (optional)

Steps:

  • Preheat oven to 350°F (wash hands before touching the ingredients).
  • In a medium bowl combine ground turkey, breadcrumbs, egg, onion (chopped into small pieces) and barbecue sauce.
  • Mix well with hands.
  • Spray the inside of a loaf pan with non-stick spray.
  • Put mixture in loaf pan and mold it to form a loaf, then spread a light coating of barbecue sauce over the top of the meatloaf and lay the bacon strips on top and bake for 45 minutes.
  • Serve.

BBQ TURKEY MEATLOAF



BBQ Turkey Meatloaf image

Very easy and healthy twist to meatloaf. It is very versitale you can add more seasonings or veggies like green bell pepper for your tastes.

Provided by kansashortcake

Categories     Meat

Time 55m

Yield 5 serving(s)

Number Of Ingredients 10

1 lb ground turkey, 97% lean
2 eggs
3/4 cup Italian seasoned breadcrumbs
1/2 teaspoon black pepper
2 teaspoons Worcestershire sauce
1/2 cup barbecue sauce
1/4 cup parmesan cheese, grated
0.5 (1 ounce) envelope onion soup mix, dry
1/4 cup water
barbecue sauce, for top

Steps:

  • Preheat oven 350.
  • Mix all ingedients together until well blended.
  • Place mixture into a loaf pan lined with foil and sprayed with nonstick cooking spray.
  • Spread a layer of BBQ sauce ontop of loaf.
  • Bake at 350 for 45 mins or until done.

Nutrition Facts : Calories 242.3, Fat 10.6, SaturatedFat 3.4, Cholesterol 141.5, Sodium 510.9, Carbohydrate 13.3, Fiber 0.5, Sugar 7.1, Protein 22.9

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