Bbq Spiced French Fries Recipes

SPICY CHILI FRENCH FRIES

Spicy Chili French Fries image

These spicy baked fries are very easy to make, and a great way to kick up your burger platter.

Provided by Sasha's Catering

Categories Side Dish Potato Side Dish Recipes

Time 50m

Yield 4

Number Of Ingredients 10

Ingredients

4 large russet potatoes, peeled and cut into 1/4 inch thick fries
¼ cup vegetable oil
¼ cup tomato-vegetable juice cocktail
1 tablespoon chili powder
1 teaspoon ground cumin
2 teaspoons dried onion granules
1 teaspoon garlic powder
1 teaspoon cayenne pepper
1 teaspoon white sugar
1 tablespoon salt

Steps:

Preheat an oven to 375 degrees F (190 degrees C). Grease a large baking sheet.
Fill a large bowl with cold water, add the potatoes, and allow to soak for 10 minutes.
Whisk together the oil, vegetable juice cocktail, chili powder, ground cumin, onion granules, garlic powder, cayenne pepper, sugar, and salt in a large bowl. Drain the potatoes, and pat dry with paper towels. Toss the potatoes with the oil and spice mixture; stir until evenly coated. Arrange fries in a single layer on the prepared baking sheet.
Bake fries in preheated oven for 20 minutes. Turn and continue to bake until browned and crispy, about 20 additional minutes.

Nutrition Facts : Calories 427.3 calories, Carbohydrate 69.1 g, Fat 14.5 g, Fiber 9.2 g, Protein 8.2 g, SaturatedFat 2.3 g, Sodium 1826.8 mg, Sugar 5.1 g

BOBBY FLAY'S BARBECUE SEASONING FOR CHIPS, FRIES OR ONION RINGS

Bobby Flay's Barbecue Seasoning for Chips, Fries or Onion Rings image

Make and share this Bobby Flay's Barbecue Seasoning for Chips, Fries or Onion Rings recipe from Food.com.

Provided by bullydog1975

Categories Low Cholesterol

Time 5m

Yield 1/3 cup, 3 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon spanish paprika
2 teaspoons dried ancho chile powder
2 teaspoons ground cumin
2 teaspoons kosher salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon packed brown sugar
1 teaspoon black pepper

Steps:

Mix together all ingredients. Will keep in cool dark place for 1 month.

Nutrition Facts : Calories 30.6, Fat 0.9, SaturatedFat 0.1, Sodium 1585.5, Carbohydrate 6.1, Fiber 2, Sugar 2, Protein 1.1

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