RANCH CHICKEN QUESADILLAS
Your favorite cheesy, creamy Mexican dish gets some down-home goodness with the addition of ranch dressing mix. Can you say "yum"? -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, combine chicken, salsa, green onions and 2 tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. Cook, uncovered, over medium heat until heated through, about 10 minutes, stirring occasionally. , Brush 1 side of tortillas with butter; place buttered side down on a lightly greased baking sheet. Spoon 3/4 cup chicken mixture over half of each tortilla; sprinkle with 1/3 cup cheese. , Fold plain side of tortilla over cheese. Bake at 375° until crisp and golden brown, 9-11 minutes. , Meanwhile, stir together sour cream and remaining 1 tablespoon Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. Cut quesadilla into wedges; serve with ranch sour cream.
Nutrition Facts :
BBQ RANCH QUESADILLA WEDGES
Make and share this BBQ Ranch Quesadilla Wedges recipe from Food.com.
Provided by ShortyBond
Categories Mexican
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Stir fry peppers and onions in oil.
- Combine barbecue sauce and ranch dressing; mix well.
- Spread butter evenly on 1 side of each tortilla.
- Layer barbecue beef, pepper and onion blend, and cheese evenly on non-buttered side of 4 tortillas; cover with remaining tortillas, buttered side up.
- Grill each quesadilla in large skillet over medium heat for 3 minutes on each side or until golden and cheese melts.
- Cut into wedges; serve with barbecue ranch dipping sauce.
Nutrition Facts : Calories 704.8, Fat 51.9, SaturatedFat 20.1, Cholesterol 82.9, Sodium 1190.8, Carbohydrate 39.3, Fiber 3.1, Sugar 4.8, Protein 20.5
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