Bbq Quesadillas Recipes

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BARBECUE CHICKEN QUESADILLAS



Barbecue Chicken Quesadillas image

When my kids were small, I'd stuff leftover chicken into these oven-baked quesadillas. I often grab rotisserie chicken instead. -Pam Martin, Canandaigua, New York

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 8

3 cups shredded cooked chicken
1 can (4 ounces) chopped green chiles
1/2 cup salsa
1/3 cup barbecue sauce
1/4 cup taco sauce
8 flour tortillas (8 inches)
3/4 cup shredded sharp cheddar cheese
Optional: Sour cream and additional salsa

Steps:

  • Preheat oven to 450°. In a large bowl, combine the first 5 ingredients; toss to combine., Divide four tortillas between two baking sheets; spread with chicken mixture. Sprinkle with cheese and top with remaining tortillas., Bake 6-8 minutes or until lightly browned and cheese is melted. Cut each quesadilla into six wedges. If desired, serve with sour cream and additional salsa.

Nutrition Facts :

GRILLED CHICKEN QUESADILLAS



Grilled Chicken Quesadillas image

This delicious recipe is prepared by using adobo seasoned grilled boneless chicken thighs, layering tortillas with a combination of the chicken, cheese, and onion, and heating directly on the grill. Serve with salsa and sour cream.

Provided by Thuy Ortiz

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h5m

Yield 6

Number Of Ingredients 7

2 pounds boneless, skinless chicken thighs
adobo seasoning to taste
12 (10 inch) flour tortillas
1 ½ cups shredded Mexican cheese blend
1 onion, chopped
1 (6 ounce) can sliced black olives, drained
1 (7 ounce) can diced green chilies, drained

Steps:

  • Place the chicken on a plate, and sprinkle with adobo seasoning on both sides. Let it marinate for 15 minutes.
  • Heat grill for medium-high heat.
  • Lightly oil the grill grate. Place chicken on grill, and cook for 10 minutes per side, or until juices run clear. Remove chicken from grill, and cut into bite-size pieces.
  • Place one or two tortillas on the grill, and sprinkle with a thin layer of cheese, chicken, onion, olives, and chiles. Top with another tortilla, and grill until brown and crispy on both sides, about 3 minutes per side. Repeat with remaining ingredients. Cut into wedges to serve.

Nutrition Facts : Calories 850.7 calories, Carbohydrate 86.5 g, Cholesterol 125.7 mg, Fat 24.6 g, Fiber 6.5 g, Protein 46.4 g, SaturatedFat 10.9 g, Sodium 1665.2 mg, Sugar 1.8 g

BBQ CHICKEN QUESADILLA



BBQ Chicken Quesadilla image

Provided by Food Network

Categories     appetizer

Time 55m

Yield 4 to 8 hors d'oeuvre servings

Number Of Ingredients 14

Four 12-inch flour tortillas
1/4 cup grated Cheddar, plus 1/4 cup
1/4 cup grated queso blanco
8 ounces cooked boneless, skinless chicken breast, small diced
1 red onion, thinly sliced
1/4 cup favorite barbecue sauce
Tropical Fruit Salsa, recipe follows
Cilantro sprigs, for garnish
1/4 cup small diced mango
1/4 cup small diced papaya
1/4 cup small diced pineapple
1 red jalapeno, minced
1/2 lime, juiced
Pinch salt

Steps:

  • Lay out 2 of the flour tortillas on a flat surface. Top with 1/4 cup of the Cheddar, and the queso blanco spreading evenly over the tortillas. Divide the chicken among the tortillas and sprinkle with the desired amount of red onion. Top with barbecue sauce and remaining 1/4 cup of Cheddar. Top with remaining tortillas and press to seal.
  • Heat a large saute pan over high heat. Add enough oil to coat the bottom of the pan and lower the heat to medium. Cook until golden brown on both sides, about 3 minutes per side. Repeat with the other quesadilla.
  • Let cool for 5 minutes. Slice into 8 or 10 pieces. Garnish with Tropical Fruit Salsa and cilantro sprigs.
  • Combine all ingredients and mix well. Let sit for 30 minutes before serving.

BBQ QUESADILLAS



BBQ Quesadillas image

Make and share this BBQ Quesadillas recipe from Food.com.

Provided by CoffeeB

Categories     Healthy

Time 23m

Yield 16 serving(s)

Number Of Ingredients 6

8 (6 -7 inch) tortillas
3 skinless chicken breasts, cooked and thinly sliced
1/2 cup barbecue sauce, original or spicy
1/2 cup green pepper, chopped
1/4 cup onion, chopped
1 cup cheddar cheese or 1 cup monterey jack cheese, shredded

Steps:

  • Preheat oven to 425 degrees.
  • Place sliced chicken strips in a bowl and add bbq sauce, tossing gently.
  • Place 4 tortillas on a cookie sheet and divide chicken mixture evenly over the 4 tortillas.
  • Top each with an equal amount of pepper and onion.
  • Place shredded cheese evenly over pepper and onion.
  • Top each with a 2nd tortilla.
  • Lightly spray each tortilla with a small amount of vegetable oil spray.
  • Bake 8-10 minutes or until tops are lightly browned.
  • Cool 10 minutes.
  • Cut into wedges with pizza cutter.

Nutrition Facts : Calories 158.1, Fat 5.2, SaturatedFat 2.1, Cholesterol 35.7, Sodium 295.2, Carbohydrate 14.2, Fiber 0.8, Sugar 2.7, Protein 13

BBQ CHICKEN QUESADILLA RECIPE BY TASTY



BBQ Chicken Quesadilla Recipe by Tasty image

Here's what you need: chicken breast, salt, pepper, BBQ sauce, flour tortillas, red onion, monterey jack cheese, cheddar cheese, fresh parsley, BBQ sauce

Provided by Claire Nolan

Categories     Dinner

Yield 4 servings

Number Of Ingredients 10

½ lb chicken breast, cut into strips
salt, to taste
pepper, to taste
½ cup BBQ sauce
2 flour tortillas
¼ cup red onion, julienned
½ cup monterey jack cheese, double for 2 quesadillas
½ cup cheddar cheese, double for 2 quesadillas
fresh parsley
BBQ sauce

Steps:

  • In a large skillet, add chicken breast and season both sides with salt and pepper.
  • Cook 15-18 minutes, flipping halfway and adding the onions when you flip the chicken. (Cooking times may vary depending on thickness of the chicken breast).
  • Remove the chicken from the pan and continue to stir onions.
  • Shred the chicken while onions are cooking.
  • Return the shredded chicken to the pan with the onions. Add the BBQ sauce and stir. Remove from the pan and set aside.
  • Place a tortilla in a pan and add a layer monterey jack and cheddar cheese on half of the tortilla.
  • Place cooked chicken and onions, and top with the rest of each cheese. Fold in half and cook 6 minutes, flipping halfway.
  • Serve with extra BBQ sauce and garnish with fresh parsley.
  • Enjoy!

Nutrition Facts : Calories 385 calories, Carbohydrate 28 grams, Fat 16 grams, Fiber 0 grams, Protein 30 grams, Sugar 12 grams

BBQ SHRIMP QUESADILLAS



BBQ Shrimp Quesadillas image

"My husband loves corn, shrimp and anything with barbecue sauce. One night, when I was low on groceries, ideas and time, I went to the garden and this recipe was born. He loves it!" -Christine Parsons, Bountiful, Utah

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 13

2 tablespoons lime juice
2 teaspoons olive oil
1-1/2 teaspoons grated lime zest
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 pound uncooked medium shrimp, peeled and deveined
2 medium ears sweet corn, husks removed
2 medium zucchini, chopped
4 green onions, thinly sliced
2 tablespoons barbecue sauce
2 cups shredded Monterey Jack cheese
8 flour tortillas (8 inches)
Salsa and additional barbecue sauce

Steps:

  • In a large bowl, combine the lime juice, oil, lime zest, salt and pepper. Add the shrimp; toss to coat. Cover and refrigerate for 15 minutes., Meanwhile, remove corn from cobs. Drain and discard marinade from shrimp. Chop shrimp and set aside. In a large nonstick skillet coated with cooking spray, saute the zucchini, corn and onions until crisp-tender. Add shrimp; saute 2-3 minutes longer or until shrimp turn pink. Remove from the heat; stir in barbecue sauce., Sprinkle cheese over half of the tortillas. Spoon shrimp mixture over cheese. Top with remaining tortillas. Cook on a griddle coated with cooking spray over low heat for 1-2 minutes on each side or until cheese is melted. Serve with salsa and additional barbecue sauce.

Nutrition Facts : Calories 648 calories, Fat 26g fat (12g saturated fat), Cholesterol 144mg cholesterol, Sodium 1066mg sodium, Carbohydrate 66g carbohydrate (5g sugars, Fiber 3g fiber), Protein 38g protein.

BARBECUED BEEF QUESADILLAS



Barbecued Beef Quesadillas image

Quickly cook all four quesadillas on a nonstick griddle.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 9

1/2 cup sour cream
1/3 cup minced fresh cilantro
1 teaspoon lime juice
1 carton (18 ounces) refrigerated fully cooked barbecued shredded beef
8 flour tortillas (8 inches)
1/2 cup refried beans
1 cup shredded Mexican cheese blend
1-1/2 cups shredded lettuce
Chopped fresh tomatoes, optional

Steps:

  • In a small bowl, combine the sour cream, cilantro and lime juice; set aside. Heat barbecued beef according to package directions. Spread four tortillas with refried beans; top each with 1/2 cup beef and 1/4 cup cheese. Top with remaining tortillas. , In a large skillet coated with cooking spray, heat quesadillas over medium heat for 1-2 minutes on each side or until lightly browned. Cut each into four wedges. Serve with shredded lettuce, sour cream sauce and tomatoes if desired.

Nutrition Facts : Calories 726 calories, Fat 25g fat (12g saturated fat), Cholesterol 84mg cholesterol, Sodium 1728mg sodium, Carbohydrate 87g carbohydrate (23g sugars, Fiber 3g fiber), Protein 35g protein.

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