Bbq Pork Panini Sandwich Recipes

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FAMOUS BBQ SAUCED PORK SANDWICH



Famous BBQ Sauced Pork Sandwich image

Provided by Food Network

Time 15m

Yield 6 Servings

Number Of Ingredients 3

1 tub of Curly's Famous Pulled Pork BBQ.(YUM!)
Your favorite cole slaw
6 sesame seed buns

Steps:

  • Follow Curly's microwave cooking instructions on package.
  • Remove Curly's cooked tub from your microwave (be careful, it's hot). Place ample servings of delicious Curly's Pulled Pork BBQ on top of your tasty, sesame seed buns.
  • Top Curly's BBQ with your favorite serving of cole slaw.
  • Serve with your favorite sides of chips, pickle or pork-n-beans.

BBQ PORK FOR SANDWICHES



BBQ Pork for Sandwiches image

This is so easy and very tasty. Serve on buns with French fries or potato chips.

Provided by KMB233

Categories     Main Dish Recipes     Pork     Pulled Pork

Time 4h45m

Yield 12

Number Of Ingredients 3

1 (14 ounce) can beef broth
3 pounds boneless pork ribs
1 (18 ounce) bottle barbeque sauce

Steps:

  • Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.
  • Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
  • Bake in the preheated oven for 30 minutes, or until heated through.

Nutrition Facts : Calories 354.7 calories, Carbohydrate 15.2 g, Cholesterol 82.9 mg, Fat 18.1 g, Fiber 0.3 g, Protein 30.2 g, SaturatedFat 7 g, Sodium 623.2 mg, Sugar 10.9 g

BBQ PORK PANINI SANDWICH



BBQ Pork Panini Sandwich image

Make and share this BBQ Pork Panini Sandwich recipe from Food.com.

Provided by scarley

Categories     Lunch/Snacks

Time 2h55m

Yield 4 serving(s)

Number Of Ingredients 10

3/4 cup white sugar
1 1/2 cups paprika
3 3/4 tablespoons onion powder
3 lbs roast pork loin
4 tablespoons butter, room temperature
1 garlic clove, minced
4 french style sandwich buns, sliced horizontally
dill pickle slices
1/4 lb sliced cheddar and colby cheese
1/2 cup barbecue sauce

Steps:

  • Mix the rub ingredients together in a bowl.
  • Place pork in a roasting dish. Pat the rub seasoning into pork to cover. (Reserve any remaining rub in a container fitted with lid for up to 6 months.) Cover with plastic wrap and refrigerate to marinate for 1 hour.
  • Preheat oven to 325 degrees F.
  • Place roast pork into oven and cook for 1 1/2 hours. When cooked, tent roast with foil so juices will settle. Slice thin.
  • Preheat your panini press.
  • In a small bowl mix the butter and the garlic. Butter the sandwich bread.
  • Divide the pork, pickles, cheese and barbecue sauce evenly between the bread.
  • Place the sandwiches in the panini press and close the lid. Grill the sandwich until the bread is toasty and the cheese is melted. Slice on a diagonal and serve warm.

Nutrition Facts : Calories 1251.4, Fat 67, SaturatedFat 25.3, Cholesterol 234.7, Sodium 703, Carbohydrate 91.3, Fiber 17.1, Sugar 48, Protein 79.3

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