Bbq Parmesan Wings Recipes
PARMESAN CHICKEN WINGS
Another military wife I know shared this delicious recipe with me. Sherry originally found this recipe in an issue of Taste of Home. This is my adaptation of her version. I always have a bag of frozen wings in the freezer for last minute guests and this recipe is great for using them, since no thawing is required.
Provided by HeatherFeather
Categories Chicken
Time 50m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 6 ingredients (cheese through pepper).
- Set the melted butter in a bowl and dip the chicken wing pieces first into the butter, then into the cheese mixture to coat.
- Set on a foil lined baking sheet with edges.
- Bake in a preheated oven at 350 F for about 45 minutes or until fully cooked.
- NOTE: To use raw chicken wings- you will need about 2 pounds of whole fresh wings, cut into 3 pieces each and discarding the wing tips.
BBQ PARMESAN WINGS
Make and share this BBQ Parmesan Wings recipe from Food.com.
Provided by queenbeatrice
Categories Very Low Carbs
Time 42m
Yield 2 lbs, 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat BBQ on medium high heat.
- Toss chicken wings in medium sized bowl with all ingredients.
- Cook wings turning frequently for 30 to 40 minutes until fully cooked and golden brown.
Nutrition Facts : Calories 1288.1, Fat 98.9, SaturatedFat 25.1, Cholesterol 354, Sodium 1865.7, Carbohydrate 9.9, Sugar 7.4, Protein 85.6
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- In a large bowl, olive oil, basil, garlic, thyme, black pepper, red pepper flakes, and remaining 1 teaspoon salt. Set aside.
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