FARMHOUSE BARBECUE MUFFINS
Cheddar cheese, fluffy biscuits and BBQ sauce combine to make these hearty muffins. Try them with ground turkey or other shredded cheeses to vary the flavor. -Karen Kenney, Harvard, Illinois
Provided by Taste of Home
Time 40m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Separate dough into 10 biscuits; flatten into 5-in. circles. Press each onto the bottom and up the sides of a greased muffin cup; set aside. , In a skillet, cook beef over medium heat until no longer pink, 5-7 minutes, crumbling beef; drain. In a small bowl, combine the ketchup, brown sugar, vinegar and chili powder; add to beef and mix well., Divide the meat mixture among biscuit-lined muffin cups, using about 1/4 cup for each. Sprinkle with cheese. Bake at 375° for 18-20 minutes or until golden brown. Cool for 5 minutes before serving.
Nutrition Facts : Calories 1 muffin, Fat 9 g fat (5 g saturated fat), Cholesterol 42 mg cholesterol, Sodium 477 mg sodium, Carbohydrate 21 g carbohydrate, Fiber trace fiber, Protein 14 g protein.
BARBECUE MUFFINS
Make and share this Barbecue Muffins recipe from Food.com.
Provided by weekend cooker
Categories Lunch/Snacks
Time 30m
Yield 10 biscuits, 10 serving(s)
Number Of Ingredients 9
Steps:
- Brown beef and drain.
- Add onion, brown sugar, mustard, vinegar, ketchup, and chili powder.
- Simmer mixture while preparing biscuits.
- Flatten each biscuit into a disk.
- Place biscuits in greased muffin pan.
- Add a spoonful of beef mixture to each biscuit.
- Top with shredded cheese.
- Bake at 375 degrees Fahrenheit for 18-20 minutes.
Nutrition Facts : Calories 363, Fat 17.7, SaturatedFat 5.9, Cholesterol 35.6, Sodium 683.4, Carbohydrate 37.4, Fiber 1.1, Sugar 11, Protein 13.9
FARMHOUSE BARBECUE MUFFINS
Hey these are great got this one from a friend in Brunswick,GA. Kids had fun helping us out with this one. Enjoy!!!!!
Provided by Braunda
Categories Quick Breads
Time 40m
Yield 10 Muffins, 10 serving(s)
Number Of Ingredients 6
Steps:
- Flatten Biscuits into 5 inch circles.
- Press each into bottom and sides of greased muffin pan.
- Brown Beef and drain.
- Mix other ingredients except cheese and stir.
- Add to meat.
- Pour into muffin pans.
- Sprinkle with Cheese.
- Bake at 375 degrees for 15-20 minutes or until golden brown.
BBQ MUFFINS
BBQ hamburger with canned bisquits. I found this recipe about 4 years ago in a magazine. I love making this recipe because it is very simple and tastes very good.
Provided by Sandy Fouts
Categories Quick Breads
Time 28m
Yield 10 BBQ Muffins, 10 serving(s)
Number Of Ingredients 7
Steps:
- Separate dough bisquits.
- Flatten into 5in.
- circles.
- Press each into the bottom and up the sides of a greased muffin cup, set aside.
- In a skillet, brown ground beef; drain.
- In a small bowl mix ketchup, brown sugar, vinegar and chili powder.
- Stir until smooth.
- Add to meat and mix well.
- Divide the meat mixture among bisquit lined muffin cups using about 1/4 cup for each.
- Sprinkle with cheese.
- Bake at 375* for 18-20 minutes or until golden brown.
- Cool for 5 minutes before removing from pan and serving.
BBQ MUFFIN CUPS
Make and share this BBQ Muffin Cups recipe from Food.com.
Provided by Christine
Categories One Dish Meal
Time 32m
Yield 10 BBQ muffin biscuits
Number Of Ingredients 6
Steps:
- Preheat oven to 400* Brown hamburger and onions.
- Drain.
- Add barbecue sauce and brown sugar.
- Flatten and press biscuits into greased muffin cups.
- Spoon 1 Tablespoon of meat into each cup.
- Sprinkle with cheese.
- Bake for 10-12 minutes .
CHEDDAR BBQ MEATLOAF MUFFINS
These meatloaf muffins--a cross between a meatball and a mini meatloaf--are easy to freeze in individual portions. Make a double batch now and freeze half for dinner next week.
Provided by Food Network Kitchen
Categories side-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Pour the milk over the breadcrumbs in a large bowl and stir to combine. Add the meatloaf mix, 1 cup of the cheese, 1/4 cup of the barbecue sauce, the salt, pepper, green onions, garlic and egg and mix with your hands until just combined.
- Divide and shape the mixture into 6 balls and arrange the balls in a 6-cup nonstick muffin pan. Place the muffin pan on a rimmed baking sheet and brush the remaining 1/4 cup barbecue sauce on top of the meat.
- Bake for 40 minutes, rotating the pan halfway through cooking. Sprinkle with the remaining 1/4 cup cheese. Continue to bake until the meatloaf muffins are cooked through to an internal temperature of 165 degrees F, about 5 minutes more; the interior muffins may take a little longer to cook. Cool 5 minutes in the pan.
- Arrange on a serving platter and serve with mashed potatoes and a green salad.
FARMHOUSE BBQ MUFFINS
My mom used to make these for my sister and I and now they are a favorite for my family. I always have to make double because they get gobbled up :-)
Provided by Miranda Rife
Categories Beef
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375. Separate biscuits and flatten into 5 inch circles. Press into greased muffin tin. Set aside.
- 2. In a skillet, brown ground beef;drain. In a small bowl, mix ketchup, brown sugar, cider vinegar, and chili powder until smooth. Add to meat and mix well.
- 3. Divide meat among biscuit cups using about a 1/4 cup each.( Tip: I use an ice cream scoop for easy filling.) Bake for 15 minutes. Remove from oven;sprinkle with cheese and bake 3-5 minutes longer until golden brown and cheese is melted.
- 4. Cool in pan 5 minutes before removing. Enjoy!
MEATLOAF MUFFINS WITH BBQ SAUCE
Serve with mashed potatoes and a salad or vegetable side.
Provided by ActuarialChef
Categories Beef Meatloaf
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Brush a 12-cup muffin tin with vegetable oil.
- Combine onion and bell pepper in a food processor. Pulse until finely chopped.
- Whisk egg and milk together in a small bowl. Mix barbecue sauce, salsa, and Worcestershire sauce together in a separate bowl.
- Combine ground sirloin, onion-pepper mixture, bread crumbs, and steak seasoning in a large bowl. Add egg mixture and 1/2 of the barbecue mixture. Mix with your hands until well combined.
- Use an ice cream scoop to fill the prepared muffin cups with the meat mixture. Top each mini loaf with a spoonful of the remaining barbecue mixture.
- Bake in the preheated oven until no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 263.1 calories, Carbohydrate 16.9 g, Cholesterol 65.2 mg, Fat 15.1 g, Fiber 1.1 g, Protein 13.9 g, SaturatedFat 5.8 g, Sodium 888.7 mg
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