Bbq Mashed Potatoes Recipes

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HONEY-BBQ MASHED POTATOES



Honey-BBQ Mashed Potatoes image

Sweet and tangy BBQ sauce and a helping of bacon and onions push this mashed potato recipe into pure genius territory.

Provided by My Food and Family

Categories     Cheese

Time 25m

Yield 8 servings

Number Of Ingredients 9

1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
4 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
1 cup chopped onions
2 Tbsp. brown sugar
2 Tbsp. butter
1/2 cup milk
3 Tbsp. KRAFT Sweet Honey Barbecue Sauce
1 cup KRAFT Shredded Monterey Jack Cheese
4 green onions, sliced

Steps:

  • Microwave potatoes as directed on package. (Do not mash.)
  • Meanwhile, cook and stir bacon in medium skillet on medium heat until crisp. Add onions and sugar; mix well. Cook 1 min., stirring frequently. Remove from heat.
  • Place potatoes in large bowl. Add butter, milk and barbecue sauce; mash until ingredients are well blended and potatoes are mashed to desired consistency. Add cheese, onions and bacon mixture; mix well.

Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 8 g

GRILLED MASHED POTATOES RECIPE



Grilled Mashed Potatoes Recipe image

Mashed potatoes with grilled potatoes. Delish! I'd like to introduce you all to the Klondike Rose potato. I'm sure you are familiar with Russet potatoes, baby red potatoes...what they look like, how to cook with them. But don't pass these guys up in the produce department. I love that you don't have to peel them because their skin is really thin (and also gives great texture to mashed potatoes, like these here!) Once cooked, they are creamy, smooth and have a buttery texture. As you'll see below, they have a creamy golden colored skin. They are great for pretty mush every cooking type (roasting, mashing, baking, and grilling)...so that's why I decided to grill and mash them. :) Here's how it goes...

Provided by ElizabethKnicely

Categories     Mashed Potatoes

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 8

5 lbs klondike rose potatoes, quartered
2 tablespoons olive oil
1 teaspoon johnny's sea salt seasoning
1/2 cup milk or 1/2 cup sour cream
1/2 cup butter or 1/2 cup margarine
salt, to taste
pepper, to taste
chives, and mix-in (to garnish)

Steps:

  • Toss the quartered potatoes with the seasoning salt and olive oil.
  • Place in a grill basket and grill over medium-high heat for about 20 minutes, or until potatoes are soft. Toss often to prevent burning.
  • Once soft, mash the potatoes with a potato masher and mix in butter and milk or sour cream. Top with chopped chives or other mashed potato mix-ins of your choice.
  • Serve Grilled Mashed Potatoes Recipe with your favorite grilled meat and/or veggies.

Nutrition Facts : Calories 359.8, Fat 15.7, SaturatedFat 8.2, Cholesterol 32.6, Sodium 125.9, Carbohydrate 50.3, Fiber 6.2, Sugar 2.2, Protein 6.3

BBQ MASHED POTATO AND CHEESE MEATLOAF



BBQ Mashed Potato and Cheese Meatloaf image

Unorthodox meatloaf recipes are becoming all the rage, and we think that this is one of the best of the bunch. This dish combines the Southern flavor of BBQ with a traditional meatloaf, and the resulting flavor is unforgettable!

Provided by kateroo

Categories     Beef Meatloaf

Time 1h10m

Yield 8

Number Of Ingredients 9

4 slices bread, or more as needed
2 cups baked beans
2 pounds ground beef
1 cup barbecue sauce, or as needed
¼ cup mustard, or as needed
¼ cup ketchup, or as needed
2 large eggs
2 cups leftover mashed potatoes
1 cup cubed Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Crumble 4 slices of bread.
  • Mash up baked beans in a large bowl. Add ground beef, crumbled bread, 1 cup barbecue sauce, 1/4 cup mustard, 1/4 cup ketchup, and eggs; mix until well combined, adding more liquid or bread as needed to reach desired consistency.
  • Reserve about 1 1/2 cups meat mixture. Press remaining mixture into the bottom and around the sides of two 9x5-inch loaf pans, leaving a large trough in the center. Fill troughs with mashed potatoes then cover with Cheddar cheese. Spread reserved meat mixture over top.
  • Bake in the preheated oven until cooked through, about 1 hour.

Nutrition Facts : Calories 519.7 calories, Carbohydrate 42.9 g, Cholesterol 134.5 mg, Fat 25.7 g, Fiber 4.2 g, Protein 29.8 g, SaturatedFat 11.1 g, Sodium 1169.1 mg, Sugar 16.5 g

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