SIZZLING GRILLED CHICKEN FAJITAS
Have fun with these no-fuss fajitas, with chicken, spices, and vegetables cooked on the grill in easy-clean-up foil packets.
Provided by Old El Paso
Categories Fajitas
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- In large bowl combine chicken, peppers, onion, seasoning mix and water
- Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy duty foil. Place 1/4 of chicken and vegetables on centre of each sheet. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal. Cut another sheet of foil; wrap tortillas securely in foil.
- Place packets on grill over medium heat. Cook chicken and vegetables 10 to 15 minutes or until chicken is no longer pink in centre and vegetables are crisp-tender. Cook tortillas 2 to 3 minutes or until warm. Open foil carefully to allow hot steam to escape.
- Serve each chicken and vegetable packet with 2 tortillas. If desired, top tortillas with shredded lettuce, sour cream, guacamole, shredded cheese and salsa.
- Oven Directions: Heat oven to 425ºF. Prepare step 1. Prepare tortilla packet as directed above. Place on baking sheet. Bake chicken and vegetable packets 15 to 20 minutes or until chicken is no longer pink in centre and vegetables are crisp-tender. Bake tortillas 3 to 5 minutes or until warm. Serve as directed above.
BBQ CHICKEN FAJITAS FROM OLD EL PASO®
Try a new twist on the fajita using barbeque sauce. These are sure to impress all members of the family!
Provided by Allrecipes Member
Time 30m
Yield 5
Number Of Ingredients 8
Steps:
- Place fajita seasoning mix in gallon-size resealable food-storage plastic bag. Place vegetables in bag; seal. Shake vegetables until evenly coated.
- In 12-inch nonstick skillet, heat oil over medium-high heat. Add vegetables; cook and stir, scraping any seasoning mix from bottom of skillet, 3 to 4 minutes or until vegetables are almost crisp-tender. Stir in chicken and barbecue sauce. Cook and stir 2 to 3 minutes longer or until chicken and sauce are heated through.
- Fill each tortilla with about 1/2 cup of mixture.
Nutrition Facts : Calories 333.5 calories, Carbohydrate 45.6 g, Cholesterol 28.1 mg, Fat 10.3 g, Fiber 2.9 g, Protein 15.2 g, SaturatedFat 2.2 g, Sodium 1073.4 mg, Sugar 10.9 g
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