Bbq Chicken And Rice Skillet Recipes

BBQ CHICKEN & RICE DINNER

Steps:

• Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 to 7 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm.
• Add water, corn and barbecue sauce to same skillet; stir. Bring to boil, stirring occasionally. Stir in rice.
• Top with chicken; cover. Cook on low heat 5 min.

BBQ CHICKEN AND RICE SKILLET

Steps:

• Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 3 min., stirring occasionally.
• Add water, barbecue sauce and rice. Bring to boil.
• Reduce heat to medium-low; sprinkle with pepper and zucchini. Cover. Simmer 10 min.

SKILLET BARBECUE CHICKEN AND RICE

Steps:

• Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 4 min. or until done.
• Add all remaining ingredients except rice; stir. Bring to boil; cover. Simmer on low heat 5 min.
• Stir in rice; cover. Remove from heat. Let stand 5 min. Fluff with fork.

BBQ CHICKEN AND RICE

Steps:

• Pour BBQ Sauce into pan, fill the empty bottle with tap water (or something fancier if you're"that way") and pour about half of it into the pan as well.
• Stir until blended over low-medium heat.
• Add thawed chicken.
• Cook chicken and sauce while stirring over medium heat until chicken is done, then turn down to low.
• Keep an eye on it and add more water from the bottle if needed.
• For rice, just add rice and water to a pan with a tight-fitting lid, bring to a boil, stir for a minute, and cook at medium heat for 30 minutes while COVERED.
• when everything's done, pile it on a plate and eat it up.
• Sometimes I add a dash or two of"Kick-Yo-Ass" hot-sauce for a little spice.

BBQ CHICKEN AND RICE SKILLET

Steps:

• Brown chicken in oil in large nonstick skillet on medium-high heat for 3 minutes.
• Add water, barbecue sauce and rice- Bring to boil.
• Reduce heat to medium-low; sprinkle with pepper and zucchini.
• Cover, and simmer for 10 minutes or until fully cooked.