Bbq Beef Oven Toasted Deli Sandwich Recipes

BBQ BEEF OVEN TOASTED DELI SANDWICH

Steps:

• Preheat oven to 425*.
• Spread one side of each bread slice with mayonaise. Place 4 of the bread slices on greased baking sheet, mayonaise-sides down. (Mayo on the outside browns the outer crust.)
• SPREAD bread slices on baking sheet with flavorings. Top with OSCAR MAYER Meat, veggies and KRAFT Cheese; cover with remaining 4 bread slices, mayonaise-sides up.
• BAKE 6 minute or until golden brown; turn over. Bake an additional 6 to 7 minute or until sandwiches are golden brown on both sides.

BARBECUED BEEF ROAST

Steps:

• In a small bowl, combine the first 11 ingredients. Stir in Liquid Smoke if desired. Place roast on a rack in a shallow roasting pan; pour ketchup mixture over the top., Cover and bake at 325° for 2-1/2 to 3 hours or until meat is tender. Remove meat to a serving platter and keep warm. Skim fat from pan juices and thicken juices if desired. Serve with beef.

BBQ BEEF OVEN TOASTED DELI SANDWICH

Steps:

• Heat an electric skillet to 300°, or a skillet on the stove to slightly above medium high heat.
• Spread each slice of bread with the mayo on one side only. The mayo will be on the outsides of the sandwich to help it brown. Stack the bread to that the mayo'd sides are together, making 4 stacks.
• On each side that faces up, spread 1 Tablespoon of barbeque sauce, add 4 slices of shaved beef, and one slice of cheddar cheese. Reserve the lettuce.
• Place the top slice of bread (the slice with all of the good stuff on it) on the skillet. After each slice it placed, put its matching slice on top of your sandwich so that the mayo sides are outward. Clever, huh? No, I didn't think of it.
• Cook sandwiches until the undersides are brown and give them a flip. When the other sides are brown, remove them to a serving plate and lift the slice that isn't stuck with cheese to add the lettuce. Serve immediately before the lettuce gets too wilty.