Bbq Bacon Meatloaf Recipes

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BBQ BACON MEATLOAF



BBQ Bacon Meatloaf image

Bacon Meatloaf is a delicious twist on a classic American comfort food. It's packed with smoky bacon, tangy barbecue sauce, and pockets of gooey, melted cheddar cheese.

Provided by Inspired Fresh Life

Categories     Main Dish

Time 1h25m

Number Of Ingredients 13

1 pound ground beef
5 slices bacon
4 ounces baby bella mushrooms
1/2 cup finely chopped onion
1 clove garlic, minced
1/2 cup bbq sauce, divided in half (plus additional for brushing
2 eggs
2 tablespoons Worcestershire sauce
1 teaspoon mustard powder
1 teaspoon Himalayan pink salt
1 teaspoon black pepper
1/2 cup rolled oats
4 ounces Cabot Sharp Cheddar Cheese, cubed

Steps:

  • Begin by cooking the bacon. I like to roast mine on a sheet pan prepped with parchment paper for ease of clean up. It only takes about 10-15 minutes at 350ºF, depending on the thickness of your bacon. You want the bacon cooked, but not overly crispy. You want some of that fat to cook out into the meatloaf to keep it moist. When the bacon is finished cooking, place the slices on a paper towel lined plate, and set aside to cool.
  • While the bacon is cooking, prep the veggies. Finely dice 1/2 cup of red onion, and cut the mushrooms in half. You can chop the mushrooms by hand, but I like to pulse them in the food processor a few times to get a super fine dice since I want them to disappear into the meatloaf.
  • Add the onion to a small skillet heated over medium heat with a drizzle of cooking fat. Cook for about 3-4 minutes, then add the minced garlic and mushrooms. Cook another 4-5 minutes, and remove from the heat to cool.
  • Next, dice the Cabot Sharp Cheddar Cheese into approximately quarter-inch chunks. You want some pockets of cheesy deliciousness in the meatloaf.
  • Finally, chop the bacon into about quarter-inch pieces.
  • Add all the ingredients (half the barbecue sauce), except the cheddar cheese, to a large bowl, and mix well to combine. The easiest way to ensure all the ingredients are fully incorporated is to just get in there with your hands. Once everything is combined, gently fold in the cheese.
  • I like to create one giant meatball, then place it in a parchment lined 9 x 9 baking dish. Press down to create a circular meatloaf, pressing in on the edges with one hand while you flatten with the other to keep the loaf constrained. You should end up with about a two-inch loaf in the center of your baking dish. Top the meatloaf with the remaining 1/4 cup of barbecue sauce.
  • Place the meatloaf in a preheated 350ºF oven, and bake for 45 minutes. Check the internal temperature of the meatloaf with a meat thermometer. When it reaches 150ºF, remove it from the oven, and brush with the additional barbecue sauce. Return to the oven and bake an additional 10 minutes.
  • Let the meatloaf rest for 7-10 minutes before serving. Do make sure your meatloaf reaches an internal temperature of 160ºF.

Nutrition Facts : Calories 439 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 157 milligrams cholesterol, Fat 25 grams fat, Fiber 2 grams fiber, Protein 32 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 933 grams sodium, Sugar 10 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 12 grams unsaturated fat

HONEY BARBECUE BACON MEATLOAF



Honey Barbecue Bacon Meatloaf image

Sweet barbecue sauce pairs up with bacon for bold, delicious flavor in this easy freeform meatloaf.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 4

Number Of Ingredients 10

1/3 cup barbeque sauce
2 tablespoons honey
1 teaspoon Sriracha sauce
1 lb lean (at least 80%) ground beef
3/4 cup Progresso™ plain panko crispy bread crumbs
2 slices bacon, chopped
1/4 cup finely chopped onion
2 cloves garlic, finely chopped
2 eggs
3/4 teaspoon salt

Steps:

  • Heat oven to 350°F. Line 15x10x1-inch baking pan with foil; spray with cooking spray. In small bowl, stir together barbeque sauce, honey and Sriracha sauce; set aside.
  • In large bowl, stir beef, bread crumbs, bacon, onion, garlic, eggs, salt and 2 tablespoons of the barbeque sauce mixture until well mixed. Place mixture in pan; form a loaf (about 7x4x2 inches). Top loaf with remaining barbeque sauce mixture.
  • Bake 45 to 50 minutes or until meat thermometer inserted in center of loaf reads 160°F.

Nutrition Facts : Calories 410, Carbohydrate 35 g, Cholesterol 165 mg, Fat 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 18 g, TransFat 1/2 g

BBQ BACON-WRAPPED MEATLOAF



BBQ Bacon-Wrapped Meatloaf image

This meatloaf is very moist and flavorful, and super easy and quick to make.

Provided by comfortablefood.com

Categories     Main Dish Recipes     Meatloaf Recipes     Pork Meatloaf Recipes

Time 1h25m

Yield 4

Number Of Ingredients 12

5 slices bacon
1 onion, chopped
2 cloves garlic, finely chopped, or more to taste
1 pound lean ground beef
½ cup barbeque sauce
½ cup soft bread crumbs
2 eggs, beaten
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1 teaspoon dried oregano
½ teaspoon chili powder
3 tablespoons barbeque sauce

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x11-inch baking dish.
  • Place bacon in a large skillet and cook over medium-high heat until edges just start to curl, 1 to 2 minutes per side. Drain the bacon slices on paper towels. Reserve about 1 tablespoon bacon drippings in the skillet.
  • Cook and stir onion and garlic in the bacon drippings until onion is softened, 6 to 7 minutes. Remove from heat and cool.
  • Mix cooled onion and garlic, ground beef, 1/2 cup barbeque sauce, bread crumbs, eggs, Worcestershire sauce, Dijon mustard, oregano, and chili powder together with your hands in a large bowl. Form beef mixture into a log-shaped meatloaf; place in the prepared baking dish.
  • Wrap partially-cooked bacon slices around the meatloaf, tucking the ends of bacon underneath the loaf.
  • Bake in the preheated oven for 35 minutes. Brush bacon-wrapped meatloaf with 3 tablespoons barbeque sauce. Continue baking until no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let stand for 10 minutes before serving.

Nutrition Facts : Calories 433.7 calories, Carbohydrate 26.1 g, Cholesterol 173.7 mg, Fat 24.1 g, Fiber 1.7 g, Protein 26.6 g, SaturatedFat 8.9 g, Sodium 945.6 mg, Sugar 14.5 g

BARBECUE-BACON CHEESEBURGER MEATLOAF RECIPE



Barbecue-Bacon Cheeseburger Meatloaf Recipe image

Change up the meatloaf routine with our Barbecue-Bacon Cheeseburger Meatloaf Recipe! It only takes 15 minutes of prep time to make this tangy cheeseburger meatloaf recipe.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 6 servings

Number Of Ingredients 6

1 lb. lean ground beef
1 egg, beaten
1/4 cup dry bread crumbs
1/4 cup OSCAR MAYER Real Bacon Bits
1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
1/2 cup BULL'S-EYE Original Barbecue Sauce, divided

Steps:

  • Heat oven to 375°F.
  • Mix meat, egg, bread crumbs, bacon bits, 1-1/4 cups cheese and 6 Tbsp. barbecue sauce just until blended.
  • Shape into oval loaf in 13x9-inch pan.
  • Bake 45 min. or until meatloaf is done (160ºF). Spread top of meatloaf with remaining barbecue sauce; sprinkle with remaining cheese. Bake 5 min. or until cheese is melted.

Nutrition Facts : Calories 300, Fat 18 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 100 mg, Sodium 560 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 8 g, Protein 21 g

BBQ-BACON MEATLOAF



BBQ-Bacon Meatloaf image

I have to admit that a regular meatloaf doesn't really appeal to me that much. So when someone in my family requested meatloaf, I decided to try something different! I made it a few times before I actually wrote the recipe down. This is a hit with my family every time and my sister requests it frequently. It's moist, flavorful, juicy, and really good as a leftover if you slice it and fry it. It's hard to go wrong with bacon and cheese! Hope you enjoy it as much as we do!

Provided by lovetocook

Time 1h40m

Yield 8

Number Of Ingredients 11

4 slices uncooked bacon
cooking spray
2 pounds ground beef
1 cup milk
1 cup uncooked quick oats
1 cup shredded Colby-Jack cheese
1 cup finely chopped onion
1 cup barbecue sauce, divided
2 large eggs
2 teaspoons garlic pepper seasoning
1 teaspoon sea salt

Steps:

  • Place bacon slices in the freezer until firm, 10 to 15 minutes.
  • Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish with cooking spray.
  • Combine ground beef, milk, oats, Colby-Jack cheese, onion, 1/2 cup barbecue sauce, eggs, garlic pepper, and salt in a mixing bowl.
  • Remove bacon from the freezer and dice; add to the beef mixture. Mix all ingredients together thoroughly; I like to use a potato masher. Transfer into the prepared baking dish and form the top into a loaf. Evenly cover the top of the loaf with remaining barbecue sauce.
  • Bake, uncovered, in the preheated oven for 1 hour 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).

Nutrition Facts : Calories 456.5 calories, Carbohydrate 22.4 g, Cholesterol 139.9 mg, Fat 27.6 g, Fiber 1.6 g, Protein 28.3 g, SaturatedFat 12.3 g, Sodium 1016.7 mg, Sugar 10.7 g

BBQ BACON MEATLOAF



BBQ Bacon Meatloaf image

Make and share this BBQ Bacon Meatloaf recipe from Food.com.

Provided by nochlo

Categories     Meatloaf

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

2 lbs ground beef
1 cup panko breadcrumbs
1 egg
1 teaspoon salt
1 teaspoon black pepper
3 tablespoons butter
1/2 cup hot water
6 slices bacon
barbecue sauce

Steps:

  • preheat oven to 350 degrees. put the baking pan in the oven to warm while making meatloaf.
  • melt butter and mix with water, salt, and pepper.
  • next, add all ingredients except bacon and bbq sauce.
  • spray baking pan with non stick cooking spray.
  • form mixture into a loaf and place the oven for 40 minutes.
  • while meatloaf is baking, fry up the bacon until crisp and crumble into bite size pieces.
  • remove from oven and slice into pieces. sprinkle bacon on top and the squirt bbq sauce on top.
  • bake for another 10-15 minutes remove from oven and serve.

Nutrition Facts : Calories 496.6, Fat 33.8, SaturatedFat 14.2, Cholesterol 154.5, Sodium 749, Carbohydrate 13.3, Fiber 0.9, Sugar 1.1, Protein 32.6

BBQ BACON CHEESEBURGER MEATLOAF



BBQ Bacon Cheeseburger Meatloaf image

I got this recipe a few years ago off another web site, and this has become my family's favorite meatloaf.

Provided by Beth A.

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

6 slices bacon
2 lbs lean ground chuck or 2 lbs ground round
1 cup white breadcrumb (2 slices white bread)
2 cups sharp cheddar cheese, coarsely shredded (8 ounces)
2 eggs
1 large sweet onion, chopped
8 tablespoons barbecue sauce, divided use
1 tablespoon Worcestershire sauce
3/4 teaspoon salt
1/2 teaspoon fresh ground pepper

Steps:

  • Preheat the oven to 350°F
  • In a large skillet, cook the bacon over medium heat until browned. Remove the bacon from the skillet, drain, and crumble. In the remaining fat in the skillet, saute the onion until lightly browned, about 5 minutes.
  • In a large mixing bowl, use your hands to gently but thoroughly mix together the meat, bread crumbs, cheese, eggs, sauteed onion, reserved bacon pieces, 4 tablespoons of the barbeque sauce, worcestershire sauce, salt, and pepper.
  • Shape the mixture into a loaf and place in a large 2" deep baking pan. Spread the top of the loaf with the remaining 4 tablespoons of barbeque sauce.
  • Bake until the loaf is firm, 60 to 75 minutes, or until done. Let the meatloaf stand in the
  • baking dish for 10 minutes, then cut into slices to serve.

Nutrition Facts : Calories 274.9, Fat 18, SaturatedFat 9.7, Cholesterol 107, Sodium 851.4, Carbohydrate 14.7, Fiber 0.8, Sugar 7.1, Protein 13.3

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