Bayou Cocodrie Red Cabbage Salad Recipes

MEDITERRANEAN CABBAGE SALAD (NO MAYO COLESLAW)

Mediterranean Cabbage Salad (No Mayo Coleslaw) image

You'll love this extra crunchy and bright Mediterranean Cabbage Salad, a no-mayo coleslaw with loads of fresh veggies, herbs, toasted almonds, and a zippy Dijon vinaigrette! This is the perfect make-ahead salad, and it comes together in 20 minutes!

Provided by Suzy Karadsheh

Time 20m

Number Of Ingredients 18

Ingredients

2 tablespoons Dijon mustard
2 garlic cloves, minced
2 limes, juiced
1/3 cup extra virgin olive oil
1/2 teaspoon sumac
pinch of salt and pepper
1/2 teaspoon crushed red pepper flakes, optional
4 cups shredded green cabbage
2 cups shredded red cabbage
1 cup shredded carrots
2 green onions, trimmed, chopped (both white and green parts)
1 red bell pepper, cored and cut into thin sticks
4 large radishes, halved and thinly sliced
1 cup chopped parsley
1/2 cup chopped fresh dill
1 teaspoon sumac
kosher salt
1 cup toasted sliced almonds

Steps:

Make the mustard vinaigrette. In a small bowl, whisk together the Dijon mustard, lime juice, garlic, olive oil, and spices.
Make the salad. In a large mixing bowl, combine the cabbage, carrots, onions, red bell pepper, radishes, parsley and dill. Season with salt. Add the sumac. Add the toasted almonds. Toss gently to combine.
Pour the vinaigrette all over and toss to combine.
If you have the time, give the salad 30 minutes to 1 hour for the flavors to meld.

Nutrition Facts : Calories 200.3 kcal, Carbohydrate 11.9 g, Protein 4.7 g, SaturatedFat 1.8 g, TransFat 0.1 g, Sodium 79 mg, Fiber 4.5 g, Sugar 4.5 g, ServingSize 1 serving

THE BEST RED CABBAGE SALAD

The Best Red Cabbage Salad image

This red cabbage salad is perfect for potlucks!

Provided by The Sea Salt

Categories Salad Coleslaw Recipes No Mayo

Time 1h10m

Yield 8

Number Of Ingredients 9

Ingredients

½ cup white sugar
4 tablespoons grated yellow onion
1 tablespoon celery salt
1 large head red cabbage, thinly sliced
⅓ cup cider vinegar
⅓ cup olive oil
fresh ground black pepper to taste
1 cup crumbled blue cheese
1 cup slivered toasted almonds

Steps:

Combine sugar, onion, and celery salt in a large bowl. Let sit for 1 hour.
Add cabbage to the marinade and stir to combine. Pour in vinegar and oil and mix well. Season with black pepper; top with blue cheese and almonds.

Nutrition Facts : Calories 318.8 calories, Carbohydrate 26.7 g, Cholesterol 12.7 mg, Fat 21 g, Fiber 4.4 g, Protein 8.6 g, SaturatedFat 4.9 g, Sodium 832.4 mg, Sugar 18.8 g

SHREDDED RED CABBAGE AND CARROT SALAD

Shredded Red Cabbage and Carrot Salad image

This is a beautiful salad that keeps well for a few days in the refrigerator. For best results, make sure to shred the cabbage very thinly.

Provided by Martha Rose Shulman

Categories easy, weekday, salads and dressings

Time 1h

Yield Serves four

Number Of Ingredients 12

Ingredients

3/4 pound red cabbage, cored and finely shredded
1/4 pound carrots, peeled and finely grated
1 tablespoon finely chopped flat-leaf parsley
1 teaspoon minced fresh chives
1 teaspoon minced fresh dill
1 tablespoon freshly squeezed lemon juice
1 tablespoon sherry vinegar or white wine vinegar
Salt
freshly ground pepper to taste
1 small garlic clove, finely minced
1 teaspoon Dijon mustard
6 tablespoons extra virgin olive oil or canola oil (or a mix of the two), or use 2 tablespoons plain low-fat yogurt or buttermilk and 4 tablespoons oil

Steps:

Cover the shredded cabbage with cold water, and let sit for 15 minutes while you prepare the remaining ingredients. Drain.
Toss together the cabbage, carrots, parsley, chives and dill.
Whisk together the lemon juice, vinegar, salt, pepper, garlic and Dijon mustard. Whisk in the oil. Toss with the vegetables and herbs. Taste, adjust seasonings and serve. Alternately, allow to sit for 30 minutes to an hour in the refrigerator, then serve.

Nutrition Facts : @context http, Calories 222, UnsaturatedFat 17 grams, Carbohydrate 10 grams, Fat 21 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 336 milligrams, Sugar 5 grams, TransFat 0 grams

TANGY CARROT, RED CABBAGE & ONION SALAD

Tangy carrot, red cabbage & onion salad image

This autumnal salad makes a fresh and healthy side dish and is great served with grilled halloumi or burgers

Provided by Good Food team

Categories Dinner, Side dish

Time 15m

Number Of Ingredients 10

Ingredients

4 carrots , cut into thin sticks or grated
½ red cabbage , finely shredded
2 small red onions , finely sliced
handful mint leaves
handful coriander leaves
handful toasted peanuts , roughly chopped
juice 2 limes
1 tbsp groundnut oil
1 red chilli , deseeded and finely chopped
1 tbsp soft brown sugar

Steps:

Tip the carrots, cabbage and onions into a bowl. Make the dressing by stirring the ingredients together until the sugar has dissolved. Pour over salad, tossing the vegetables in the dressing. Add the herbs, toss again, then scatter over the peanuts.

Nutrition Facts : Calories 146 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 15 grams sugar, Fiber 5 grams fiber, Protein 4 grams protein, Sodium 0.08 milligram of sodium

BAYOU COCODRIE RED CABBAGE SALAD

Bayou Cocodrie Red Cabbage Salad image

This recipe is based on one from Jude W. Theriot's book, La Meilleure De la Lousiane (The Best of Louisiana). My DH and I purchased this brilliant cookbook at the Pirates of the Caribbean gift shop at Disneyland. This recipe is credited to Jude W. Theriot. The recipe really calls for Accent, which is monosodium glutamate; I've offered up creole seasonings as my own personal substitute. Prep time doesn't include the overnight refrigeration time.

Provided by mersaydees

Categories Greens

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 small red cabbage head
2 cups boiling water
3 tablespoons wine vinegar
2 tablespoons sugar
3/4 cup salad oil
1/2 large onion, chopped thick
1/8 cup celery, chopped thick
1/2 teaspoon Accent seasoning or 1/2 teaspoon creole seasoning
1 teaspoon lemon juice
1/8 teaspoon Tabasco sauce

Steps:

Remove outer leaves of the cabbage and cut the cabbage into very thin slices (I would use a food processor or a mandolin). Place the cabbage in a large bowl with a cover. Pour the boiling water over it and let it stand for about 3 or 4 minutes. Put all of the other ingredients into a blender and blend at medium speed until all is well blended and smooth. Drain off the water from the cabbage. Add the dressing from the blender to the cabbage and mix well. Cover the bowl and place in the refrigerator. Allow to stand overnight. Serve chilled.

Nutrition Facts : Calories 434.6, Fat 40.8, SaturatedFat 5.6, Sodium 46.9, Carbohydrate 18.7, Fiber 3.4, Sugar 12.6, Protein 2.3

More about "bayou cocodrie red cabbage salad recipes"

SHREDDED RED CABBAGE, CARROT AND MINT SALAD

Web Nov 18, 2014 4 cups finely shredded red/purple cabbage 1 carrot , julienned Handful of mint leaves , roughly chopped Dressing 2 tbsp …
From recipetineats.com
5/5 (13)
Total Time 10 mins
Category Salad
Calories 116 per serving

See details

ASIAN CABBAGE SALAD WITH PEANUT DRESSING – …

Web Apr 20, 2020 In a large bowl, place the green and red cabbage, bell pepper, carrots, edamame, and cilantro. In a medium mixing bowl or …
From wellplated.com
5/5 (45)
Total Time 25 mins
Category Salad, Side Dish
Calories 123 per serving

Preheat the oven to 350 degrees F. Spread the nuts in a single layer on an ungreased rimmed baking sheet. Toast for 4 to 6 minutes, until fragrant and crisp. Toss once halfway through and do not walk away during the last few minutes of cooking (TRUST ME). Immediately remove to a small bowl or plate (or if your salad is ready to go, you can add them directly to the serving bowl).
In a medium mixing bowl or large liquid measuring cup, whisk together the dressing ingredients: rice vinegar, honey, soy sauce, peanut butter, and ginger. Pour enough over the salad to moisten it. Toss to coat. Assess the amount of dressing and add more as desired. Add the almonds and give the salad a final, light toss. If time allows, let marinade for 30 minutes prior to serving. Enjoy!

See details

RED CABBAGE SALAD | THE MEDITERRANEAN DISH

Web Feb 23, 2023 1 head of red cabbage, cored and chopped or shredded 2 shallots, halved and thinly sliced 1 cup walnut hearts roughly chopped 2 …
From themediterraneandish.com
5/5 (6)
Calories 382 per serving
Category Salad

See details

RED CABBAGE AND AVOCADO SALAD - NATASHASKITCHEN.COM

Web Feb 15, 2013 How to Make the Red Cabbage and Avocado Salad: 1. Finely slice the cabbage; a mandolin slicer works great and shreds your cabbage really finely, but it can definitely be done by hand using a sharp …
From natashaskitchen.com

See details

RED CABBAGE SLAW (QUICK HOMEMADE DRESSING) - SPEND …

Web Jul 4, 2020 How to Make Red Cabbage Slaw. This tasty cabbage salad is ready in 1,2,3! Whisk together dressing ingredients (per recipe below) in a bowl and store, covered, in the refrigerator while prepping the remaining …
From spendwithpennies.com

See details

SHREDDED RED CABBAGE - TURKISH KEBAB SALAD

Web Aug 16, 2020 Place cabbage in bag (bowl) and give a good mix, shake, rub, to get the oil well coated over cabbage. Place in the fridge for at least 30 minutes to allow the oil and lemon to seep into the cabbage Serve …
From flawlessfood.co.uk

See details

RED CABBAGE SALAD WITH APPLE - NATASHASKITCHEN.COM

Web Oct 23, 2018 1/2 medium red cabbage, (6 cups finely chopped) 1/2 cup sauerkraut, well drained 1/2 English cucumber, sliced 1 granny smith apple, sliced into thin bite-sized pieces 1/2 cup green onion, chopped 1 Tbsp …
From natashaskitchen.com

See details

EVERYDAY CABBAGE SALAD | RECIPETIN EATS

Web Jul 27, 2018 Asian - Use rice vinegar instead of cider vinegar, add 2 tsp of soy sauce instead of the salt, and 2 tsp sesame oil. 1 tsp grated ginger and 1 minced garlic clove would be a bonus. Serve alongside Asian mains. …
From recipetineats.com

See details

25 OF THE BEST RED CABBAGE RECIPES - FOOD NETWORK

Web May 27, 2021 1 / 25 Sauteed Red Cabbage This simple recipe from Rachael Ray is the best way to showcase the natural flavors of red cabbage. Just a simple sauté with …
From foodnetwork.com
Author By

See details

RED CABBAGE AND BACON SALAD - LIDIA

Web Directions Clean and remove the tough outer leaves of the cabbage, cut in half, and cut out the core. Thinly shred the red cabbage, by hand or on a mandoline (preferred), into a …
From lidiasitaly.com

See details

RED CABBAGE SALAD RECIPE - THE WHOLESOME RECIPE BOX

Web Feb 3, 2021 Ingredients for Red Cabbage Salad: Red cabbage, carrot, apple, pecans, apple cider vinegar, olive oil, apple juice (OR more vinegar), honey and mustard (I like …
From wholesomerecipebox.com

See details

CLAY'S KITCHEN : SALAD AND SALAD DRESSING RECIPES

Web Bayou Cocodrie Red Cabbage Salad. Recipe from: mersaydees Servings: 4 to 6 This recipe is based on one from Jude W. Theriot's book, La Meilleure De la Lousiane (The …
From panix.com

See details

15 CRUNCHY CABBAGE SALADS TO CREATE THE BEST SIDES - ALLRECIPES

Web Dec 22, 2020 A base of red cabbage and cauliflower are jazzed up in this salad recipe with Italian dressing, crispy bacon, and French-fried onions. "Brought this cabbage …
From allrecipes.com

See details

15+ EASY RED CABBAGE RECIPES - EATINGWELL

Web Dec 9, 2021 17 Easy Red Cabbage Recipes. These easy red cabbage recipes run the gamut from buttery, roasted side dish to bright and fresh coleslaw. There's something for …
From eatingwell.com

See details

10 BEST CABBAGE SALAD RECIPES WITH PLENTY OF CRUNCH

Web Jun 3, 2022 4. Sesame Lime Cabbage Salad. Taking only 15 minutes to make, sesame lime cabbage salad is always a hit at most parties and outdoor get-togethers. It …
From insanelygoodrecipes.com

See details

SIMPLE RED CABBAGE SALAD | RECIPE | A KITCHEN IN ISTANBUL

Web Apr 30, 2022 1/2 medium red cabbage, core discarded, thinly sliced 1 tbsp red wine vinegar (or another vinegar you like) 3 tbsp extra virgin olive oil 15 g leaves of flat leaf …
From vidarbergum.com

See details

RED CABBAGE AND CARROT SLAW RECIPE - DIETHOOD

Web Jul 13, 2016 Instructions. Place shredded cabbage, carrots and green onions in a large salad bowl. Set aside. In a mixing bowl, whisk together the dijon mustard, garlic, oil, …
From diethood.com

See details

BOK CHOY SALAD WITH SNOW PEAS AND RED CABBAGE - VEGKITCHEN

Web Aug 16, 2012 Ingredients. 4 to 6 ounces snow peas trimmed (see Note) 4 or 5 or so stalks regular bok choy with leaves thinly sliced (or see Variation) 2 cups loosely packed …
From vegkitchen.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #salads #vegetables #american #cajun #southern-united-states #easy #vegetarian #creole #dietary #greens #3-steps-or-less