Bayou Cocodrie Red Cabbage Salad Recipes

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RED CABBAGE SALAD



Red Cabbage Salad image

This Red Cabbage Salad is easy to make and full of flavor from the homemade vinaigrette dressing! The apple and pecans add extra crunch for a delicious side dish.

Provided by Nora

Categories     Side Dish

Time 30m

Number Of Ingredients 11

4 tablespoons olive oil
3 tablespoons apple cider vinegar
1 tablespoon apple juice (OR more vinegar)
2 teaspoons whole grain Dijon mustard
1 teaspoon smooth Dijon mustard
1 teaspoon honey
salt & pepper (to taste)
6 cups shredded red cabbage
1 large carrot (peeled and coarsely grated)
1 large apple (cored and diced)
1/3 cup pecans (chopped)

Steps:

  • Combine dressing ingredients in a measuring jug and whisk until combined.
  • Place cabbage in large bowl and add dressing. Massage dressing into cabbage, then set aside for 10-15 minutes.
  • Once cabbage is ready, add carrot, apple and pecans. Check for seasoning and adjust olive oil, vinegar, salt and pepper to taste. Serve immediately.

Nutrition Facts : ServingSize 1 serving, Calories 176 kcal, Carbohydrate 14 g, Protein 2 g, Fat 14 g, SaturatedFat 2 g, Sodium 67 mg, Fiber 4 g, Sugar 9 g

THE BEST RED CABBAGE SALAD



The Best Red Cabbage Salad image

This red cabbage salad is perfect for potlucks!

Provided by The Sea Salt

Categories     Salad     Coleslaw Recipes     No Mayo

Time 1h10m

Yield 8

Number Of Ingredients 9

½ cup white sugar
4 tablespoons grated yellow onion
1 tablespoon celery salt
1 large head red cabbage, thinly sliced
⅓ cup cider vinegar
⅓ cup olive oil
fresh ground black pepper to taste
1 cup crumbled blue cheese
1 cup slivered toasted almonds

Steps:

  • Combine sugar, onion, and celery salt in a large bowl. Let sit for 1 hour.
  • Add cabbage to the marinade and stir to combine. Pour in vinegar and oil and mix well. Season with black pepper; top with blue cheese and almonds.

Nutrition Facts : Calories 318.8 calories, Carbohydrate 26.7 g, Cholesterol 12.7 mg, Fat 21 g, Fiber 4.4 g, Protein 8.6 g, SaturatedFat 4.9 g, Sodium 832.4 mg, Sugar 18.8 g

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