Bavarian Salad Broccoli Salad Mold Recipes

BAVARIAN SALAD (BROCCOLI SALAD MOLD)

Steps:

• Cook broccoli according to package, drain and set aside to cool.
• Sprinkle gelatin over 1/4 cup of cold water, set aside.
• Bring consommé just to a boil, remove from heat and pour gelatin in stirring for 3 or 4 minutes to dissolve, allow to cool to warm.
• Whisk mayonnaise into the consommé until smooth.
• Add broccoli, stir and pour into a small mold or 9x9-inch pan and chill in the refrigerator until set up, at least 3 hours.

PENNSYLVANIA GERMAN -STYLE BROCCOLI

Steps:

• In a medium skillet,cook the bacon over medium heat until crisp,about 10 minutes.Drain the bacon on paper towels,crumble and set aside.Pour off all but 3 tablespoons of bacon fat from the pan,set the pan aside.
• Meanwhile,cut the broccoli into bite-size pieces.steam the broccoli pieces until tey are crisp tender,about 8 minutes.
• Meanwhile,coarsely chop the scallions and bell pepper and place them in a serving bowl
• Add the cooked broccoli to the serving bowl.
• Warm the bacon fatin the skillet over medium heat.Add the vinegar,mustard,sugar,salt and black pepper.Cook,stirring constantly to scrape up the pan drippings.Remove from the heat and stir in the oil.Pour the hot dressing over the vegetables and toss to combine.
• Sprinkle the crumbled bacon over the broccoli and serve

BAVARIAN CUCUMBER SALAD

Steps:

• Combine the cucumbers, onions, tomatoes and parsley in a bowl.
• Mix up dressing ingredients separately, pour over the cucumber mixture and toss gently.
• Cover and chill for at least 1 hour.