Bavarian Mint Coffee Mix Recipes

BAVARIAN MINT COFFEE CREAMER

Bavarian Mint Coffee Creamer image

I've made this and given it at Christmas gifts to coffee lovers on my list. It's easy to make! Give a festive mug with a bag of this for a cup of cheer! :)

Provided by SilentCricket

Categories Beverages

Time 10m

Yield 1 1/2 cups creamer, 15 serving(s)

Number Of Ingredients 4

Ingredients

3/4 cup non-dairy coffee creamer
1/2 cup dutch process cocoa
3/4 cup confectioners' sugar
1/2 teaspoon peppermint extract

Steps:

Combine all ingredients in a container with a tight-fitting lid.
Shake well to blend.
Store in airtight container.
To make Bavarian Mint Coffee: In a mug, combine 2 TBSP of creamer with 6 oz coffee.

BAVARIAN MINT COFFEE MIX

Bavarian Mint Coffee Mix image

Number Of Ingredients 6

Ingredients

* See note below.
1/3 cup powdered non-dairy coffee creamer
1/3 cup sugar
1/4 cup coffee freeze-dried granules
2 tablespoons unsweetened cocoa
4 peppermint candies crushed

Steps:

* "Take advantage of a large empty coffee can. Cover can with foil wrapping paper. Put coffee mix in a plastic reclosable bag. Line can with tissue, tuck in a small coffee mug with recipe for using mix, fill with small amaretti cookies (or favorite homemade treats), and add bag of coffee mix. Place lid on can and top with a bow." In a small bowl, mix coffee creamer, sugar, coffee granules, cocoa powder, and candy. Store in an airtight container.To use, stir mixture before measuring. For each serving, place 2 1/2 to 3 tablespoons of the mix in a coffee cup. Add 6 ounces vigorously boiling water and stir well. Serve as a dessert coffee.

Nutrition Facts : Nutritional Facts Serves

BAVARIAN MINT COFFEE MIX

Bavarian Mint Coffee Mix image

A heavenly after dinner coffee.

Provided by Stormy Stewart @karlyn255

Categories Hot Drinks

Number Of Ingredients 4

Ingredients

2/3 cup(s) instant coffee granules
1 cup(s) granulated sugar
1 teaspoon(s) rounded loose, dried peppermint leaves
2/3 cup(s) nondairy creamer

Steps:

Crush the peppermint leaves to a powder. Mix thoroughly all the ingredients. Place in a jar and add a tag on how to use.
To use: Add approximately 2 rounded teaspoons per cup of boiling water, or less, to suit your own taste.

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