BAVARIAN CUCUMBER SALAD
Steps:
- Peel cucumbers, slice thinly and add to a large bowl.
- Finely cube the onion and add to the cucumbers.
- Mix heavy whipping cream, sour cream, lemon juice, sugar, salt and pepper in a small bowl.
- Add to the cucumbers and mix well.
- Chop the dill finely, add to the salad and toss lightly.
- Let marinate for about 15 minutes.
Nutrition Facts : ServingSize 1 grams
CREAMY GERMAN CUCUMBER SALAD
Steps:
- Place the sliced cucumbers in a bowl and toss with the teaspoon of salt. Let sit for about 30 minutes then drain thoroughly. Add the sliced onions to the cucumbers.
- To make the dressing: Place all remaining ingredients in a small bowl and stir to combine. Pour the dressing over the cucumbers and onions and stir to combine. Add more salt and pepper to taste.Cover and chill for at least 2 hours (4 hours if using dried herbs) before serving.
Nutrition Facts : Calories 83 kcal, Carbohydrate 5 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 497 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
BAVARIAN CUCUMBER SALAD
This salad is so easy to throw together and can be made a few hours ahead of time. When my German aunt serves it, she usually does two or three other traditional salads and puts together a little salad plate for each guest as a starter to the meal.
Provided by Sackville
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine the cucumbers, onions, tomatoes and parsley in a bowl.
- Mix up dressing ingredients separately, pour over the cucumber mixture and toss gently.
- Cover and chill for at least 1 hour.
GERMAN CUCUMBER SALAD
This recipe came from a friend who ran his own inn in Germany. It's a very cool, light salad with an exhilarating taste that's delicious anytime of the year - especially when made with fresh-from-the-garden cucumbers and tomatoes. -Julie Koren, Kennesaw, Georgia
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine cucumbers, onions, tomatoes, and parsley. Combine dressing ingredients; pour over cucumber mixture and toss gently. Cover and chill for at least 1 hour.
Nutrition Facts : Calories 50 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 15mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein.
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