Bavarian Cucumber Salad Recipes

BAVARIAN CUCUMBER SALAD

Steps:

• Peel cucumbers, slice thinly and add to a large bowl.
• Finely cube the onion and add to the cucumbers.
• Mix heavy whipping cream, sour cream, lemon juice, sugar, salt and pepper in a small bowl.
• Add to the cucumbers and mix well.
• Chop the dill finely, add to the salad and toss lightly.
• Let marinate for about 15 minutes.

CREAMY GERMAN CUCUMBER SALAD

Steps:

• Place the sliced cucumbers in a bowl and toss with the teaspoon of salt. Let sit for about 30 minutes then drain thoroughly. Add the sliced onions to the cucumbers.
• To make the dressing: Place all remaining ingredients in a small bowl and stir to combine. Pour the dressing over the cucumbers and onions and stir to combine. Add more salt and pepper to taste.Cover and chill for at least 2 hours (4 hours if using dried herbs) before serving.

BAVARIAN CUCUMBER SALAD

Steps:

• Combine the cucumbers, onions, tomatoes and parsley in a bowl.
• Mix up dressing ingredients separately, pour over the cucumber mixture and toss gently.
• Cover and chill for at least 1 hour.

GURKENSALAT (GERMAN CUCUMBER SALAD)

Steps:

• Spread cucumbers and onion on a platter; season with salt and let rest for 30 minutes. Squeeze excess moisture from cucumbers.
• Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl.
• Fold cucumber and onion slices into the sour cream mixture.
• Refrigerate 8 hours to over night; garnish with paprika to serve.

GERMAN CUCUMBER SALAD

Steps:

• Place sliced cucumbers, chopped onions and other veggies if using in a large bowl.
• In a small bowl, whisk salad oil, vinegar, salt and pepper together.
• Pour dressing over cucumbers and mix well.
• Adjust seasonings and add a bit of sugar if needed.