Basting Sauce For Steaks And Meat Recipes

GARLIC GRILLED STEAKS (BASTING SAUCE)

Garlic Grilled Steaks (Basting Sauce) image

Have you ever ran out of time to get your steaks marinated and all the recipes call for hours of marinating? This one takes just minutes to prepare and is then used for basting your choice of steaks while grilling and gives them a wonderful garlicky blended flavor. Recipe courtesy of TOH.

Provided by diner524

Categories Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

10 garlic cloves
1 1/2 teaspoons salt
1/2 teaspoon pepper
2 tablespoons olive oil
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
4 New York strip steaks (1-1/4 inches thick and 8 ounces each) or 4 boneless rib eye steaks (1-1/4 inches thick and 8 ounces each)

Steps:

With a mortar and pestle, combine the garlic, salt and pepper. Add the oil, lemon juice and mix to form a paste.
Grill steaks, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°. Brush with garlic mixture during the last few minutes of grilling. Let stand for 3-5 minutes before serving.

BASTING SAUCE FOR STEAKS AND MEAT

Basting Sauce for Steaks and Meat image

Make and share this Basting Sauce for Steaks and Meat recipe from Food.com.

Provided by Realtor by day

Categories Steak

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup olive oil
3/4 cup dry red wine
1 tablespoon lemon juice (or lime)
2 garlic cloves, minced
1/3 cup minced onion
1/2 teaspoon dried thyme
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

Combine all ingredients in a covered jar. Shake until well blended. Spread liberally over both sides of steak and let marinate for about an hour before broiling. Baste more on while cooking.
There's enough here to do 4-6 steaks depending on the size of the steaks and how liberally you use it.

Nutrition Facts : Calories 409.5, Fat 40.5, SaturatedFat 5.6, Sodium 584.9, Carbohydrate 4.7, Fiber 0.4, Sugar 2, Protein 0.3

BEER BASTING/MARINADE

Beer Basting/Marinade image

This is a great basting sauce for steak and ribs but an even better marinade for any sausage, I especially like it with bratwurst.

Provided by Loadedpbj

Categories Low Protein

Time 10m

Yield 450 ml

Number Of Ingredients 7

Ingredients

340 ml beer
4 chopped spring onions
50 ml cooking oil
30 ml soy sauce
15 ml brown sugar
15 ml chopped gingerroot
2 crushed garlic cloves

Steps:

Mix together till sugar is dissolved.
Baste meat while grilling or use as marinade.
For best flavour marinade overnight in fridge.
Prep time does not include the time it takes to marinade.

Nutrition Facts : Calories 1.4, Fat 0.1, Sodium 4.6, Carbohydrate 0.1

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