Basting Liquid Recipes

EVERYTHING BASTING SAUCE

Steps:

• Gather the ingredients.
• Place all ingredients in a medium saucepan and bring to a rolling boil.
• Cover and allow to cool completely before applying to meat. This sauce can be used with any recipe that calls for a basting sauce .
• Enjoy!

HOLY SMOKE BASTING SAUCE

Steps:

• Mix all ingredients in a large pot.
• Bring to a hard boil for 10 minutes.
• Use for basting meat while smoking or grilling. If you don't need this much basting sauce, you can cut the recipe down by half or even to one quarter.

BASTING LIQUID

Steps:

• In a medium sauce pan, combine gizzard, neck, heart, bay leaf, paprika, coriander, garlic, salt, and pepper with 4 cups water. Bring to a simmer, and continue to simmer until the turkey pieces are cooked through, about 20 to 25 minutes. Add apple cider, stir, and remove from heat.

TAILGATOR'S BABY BACK RIBS

Steps:

• Using 1 tablespoon of Tailgator's Rib Rub, evenly season the rack of ribs on both sides, Do not over-season; this may cause a crust on ribs. Allow seasoned ribs to rest covered in the refrigerator for at least 4 to 5 hours.
• According to your smoker's manufacturer's instructions, smoke the ribs concave side down for 2 hours and 45 minutes at 220 degrees F, using hickory wood.
• After the first hour of smoking, begin to spray ribs with basting liquid every half hour until cook cycle is finished.
• After the cook cycle, remove ribs, mop them with BBQ sauce and allow to rest.
• In a large foil pan place cooking racks on the bottom and fill with water just below the rack line. Place the ribs so the bones are vertical and layer them in the pan. Do not allow the meat side of the ribs to touch the walls of the pan.
• Place foil pan over medium-high heat and cook for 7 minutes. Remove ribs from the pan and place ribs on a medium-high grill and mop with BBQ sauce, turning frequently in order to not allow the sauce to burn.
• Mix all above ingredients by hand. Store in an air-tight container.
• Place first 4 ingredients in a labeled spray bottle. Add water to fill the spray bottle and shake to mix thoroughly. Refrigerate until ready to use.

SMOKEY RIBS BARBECUE BASTING SAUCE

Steps:

• In a bowl, combine all ingredients.
• Baste on ribs once every half hour while smoking.