BASS WITH GLAZE
Here's and old recipe I've used often and is pretty tasty. Fresh Bass fillets are baked seasoned with lemon and thyme. When using a hot oven and short cook time, you avoid over cooking the fish.
Provided by Chuck in Killbuck
Categories Bass
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Sprinkle filliets with salt, lemon juice and thyme.
- Place in a lightly greased baking dish.
- Cover tightly.
- Bake at 400 degrees for approx.
- 8 to 10 minutes.
- Uncover and glaze with a mixture of sour cream, mustard, green onion and pimiento.
- Return to oven for 2 to 3 more minutes.
- Serve on platter.
Nutrition Facts : Calories 258.6, Fat 12.3, SaturatedFat 5.1, Cholesterol 128.2, Sodium 630.5, Carbohydrate 2.2, Fiber 0.1, Sugar 0.3, Protein 33.1
10 EASY WAYS TO COOK BASS
Try these bass recipes for easy fish meals everyone will flip for. From baked to pan-fried to deep-fried, there are plenty of ways to enjoy bass.
Provided by insanelygood
Categories Recipe Roundup Seafood
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a bass recipe in 30 minutes or less!
Nutrition Facts :
SEA BASS WITH HOT SAUCE GLAZE
Steps:
- Preheat oven to 400 degrees F.
- In a small roasting pan, combine all of the vegetables with the olive oil, salt and pepper, and roast in the oven for 45 minutes.
- Mix the hot sauce, miso, sake, and sugar until well combined. Set aside 1/4 of the marinade for a sauce. Marinate the sea bass in the remaining marinade for 20 minutes.
- Remove the sea bass from the marinade and sear on each side for approximately 7 minutes per side. Discard the used marinade.
- To serve, plate the sea bass and pour some of the reserved marinade on top. Add the roasted vegetables on the side and serve.
PAN FRIED LARGEMOUTH BASS WITH LEMON GARLIC HERB BUTTER SAUCE
Steps:
- Season the fillets with salt and pepper. Heat a saute pan on top of the grill. When the pan is hot add 2 tablespoons of the olive oil and heat. Dredge the bass fillets in the flour and shake off any excess. Place the fillets in the pan and pan fry about 3 minutes per side, until golden brown. Remove the fish from the pan. Add the rest of the butter to the pan and melt. When the butter is hot, add the sliced garlic. Fry the garlic until it just begins to turn light golden brown. Add the herbs and remove from the heat. Carefully, add the lemon juice. Season with salt and pepper. To serve, place a fillet on a plate and spoon some of the lemon garlic herb butter over the fish.
TEXAS FRIED SEA BASS WITH A RASPBERRY HONEY SOY GLAZE
Steps:
- In a large high-sided saute pan, heat canola oil to 375 degrees F.
- Place 2 jalapenos rings on top of each fish fillets. Then wrap each fillet with 1 bacon slice, covering jalapeno rings. Dip into batter and drop into the hot oil. Fry until nice they have a golden brown color, approximately 5 minutes. Place onto either a serving platter or plate and drizzle glaze over fried fish. Drizzle 1/2 teaspoon orange liqueur over each fish and garnish with orange zest.
- This recipe was provided by a finalist, who may or may not be a professional cook, for The Next Food Network Star. Food Network has not tested this recipe and therefore, we cannot make representation as to the results.
- In a medium bowl combine all the ingredients. Let it sit for 5 minutes. Consistency should be like pancake batter. If too thick add more beer.
- In a small pot over medium heat, add all ingredients, except sugar, and let simmer for 20 minutes. Add sugar and let simmer for another 5 minutes.
PAN-FRIED SEA BASS WITH MISO, LEMON, AND THYME-GLAZED ROASTIES
A tangy, easy, and healthy seafood dinner that's full of zing. The thyme adds deep flavor and the roasted vegetables give real crunch.
Provided by Alice Liveing
Categories HarperCollins Fish Seafood Dinner Bass Parsnip Sweet Potato/Yam Carrot Potato Quick and Healthy Healthy Wheat/Gluten-Free
Yield Serves 2
Number Of Ingredients 10
Steps:
- Preheat the oven to 200°C/400°F/Gas Mark 6
- In a mixing bowl, combine the miso paste, lemon juice, melted coconut oil and crushed garlic and stir well.
- Lay the vegetables in a roasting dish, drizzle the miso glaze over the veg, then give the vegetables a good toss so that they are all coated.
- Scatter the fresh thyme over the veg and a small sprinkling of sea salt then place into the hot oven for about 45 minutes.
- When the vegetables are almost ready, prepare the sea bass by scoring the skin of the fillets with a sharp knife five or six times. Season with a little salt and pepper.
- Heat a little coconut oil in a frying pan and place the sea bass in the pan, skin side down, to fry over a medium heat until the skin is crisp and brown. Flip over and cook for a further 2 minutes.
- Lay a generous helping of roasted vegetables on a plate, top with the cooked sea bass and serve.
MISO GLAZED SEA BASS
Steps:
- Mix first 5 ingredients in shallow glass baking dish. Add fish and turn to coat. Cover and refrigerate at least 2 hours and up to 6 hours.
- Preheat broiler. Remove fish from marinade. Place fish on rimmed baking sheet. With broiler door slightly open, broil fish 6 inches from heat source until just opaque in center, about 6 minutes. Transfer to plates. Sprinkle with green onions and basil and serve.
- *Available at Japanese markets, specialty foods stores and in the Asian foods section of some supermarkets.
BRAISED SEA BASS WITH VEAL GLAZE
Provided by Molly O'Neill
Categories dinner, main course
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the oil in a large nonstick skillet set over high heat. When the oil is almost smoking, add the sea bass and sear quickly on both sides until nicely browned. Remove to a plate. Drain off all but about 2 teaspoons of the fat in the pan, set it over medium heat and add the garlic, ginger and jalapeno. Cook, stirring, for 1 minute.
- Whisk together the gin, soy sauce, vinegar, sugar, fish stock, veal glaze and bell pepper and pour into the pan. Bring to a simmer and add the fish. Cover, adjust heat so that the mixture just simmers and cook, turning once, until the fish is just cooked through, 8 to 10 minutes. Transfer fish to a serving plate and pour the sauce from the pan over it. Garnish with cilantro and serve.
Nutrition Facts : @context http, Calories 451, UnsaturatedFat 12 grams, Carbohydrate 5 grams, Fat 18 grams, Fiber 1 gram, Protein 60 grams, SaturatedFat 4 grams, Sodium 493 milligrams, Sugar 3 grams, TransFat 0 grams
More about "bass with glaze recipes"
BROILED SEA BASS WITH PINEAPPLE-CHILI-BASIL GLAZE RECIPE
From myrecipes.com
5/5 (6)Calories 208 per servingServings 4
- Sprinkle the fillets with 1/2 teaspoon salt and black pepper. Place the fillets on a broiler pan coated with cooking spray; broil 5 minutes. Remove from oven; brush fillets evenly with glaze. Return to oven; broil for an additional 5 minutes or until the fish flakes easily when tested with a fork.
MISO GLAZED SEA BASS - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
EASY STRIPED BASS RECIPES & IDEAS - FOOD & WINE
From foodandwine.com
GINGER-SOY GLAZED CHILEAN SEA BASS | GOODCOOK RECIPES
From goodcook.com
5 MOUTH-WATERING BASS RECIPES – GEORGIA WILDLIFE BLOG
From georgiawildlife.blog
SLOW COOKER COUNTRY RIBS WITH PEACH GLAZE - FOOD NETWORK
From foodnetwork.com
Author Jeff MauroSteps 7Difficulty Easy
SEA BASS WITH SOY GLAZE AND CUCUMBER SALSA - LEITE'S CULINARIA
From leitesculinaria.com
CHRISTOPHER KIMBALL’S MILK STREET | RECIPES, TV AND COOKING TIPS
From 177milkstreet.com
ORANGE GLAZED CHILEAN SEA BASS WITH DILL CUCUMBER & ORANGE …
From averiecooks.com
MISO GLAZED CHILEAN SEA BASS - INSPIRED BY NOBU! - PREP MY …
From prepmyrecipe.com
MISO GLAZED SEA BASS - IN UNDER 10 MINUTES! - HINT OF HEALTHY
From hintofhealthy.com
MISO-GLAZED SEA BASS | WILLIAMS SONOMA
From williams-sonoma.com
PAN-SEARED SEA BASS WITH ORANGE MAPLE GLAZE - MAK AND HER …
From makandhercheese.com
CHILEAN SEA BASS RECIPE WITH ASIAN GLAZE AND SESAME SPINACH
From bradleysfish.com
HONEY GLAZED SEA BASS - COOK WITH DANA
From cookwithdana.com
HOW TO COOK DUCK BREAST, DANIELLE ALVAREZ’S GLAZED FIVE-SPICE DUCK ...
From smh.com.au
VANILLA SHEET CAKE WITH STRAWBERRY GLAZE RECIPE - THE …
From washingtonpost.com
STRIPED BASS WITH SWEET CARROTS AND CIDER GLAZE RECIPE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #very-low-carbs #main-dish #seafood #oven #fish #dietary #low-calorie #high-protein #low-carb #high-in-something #low-in-something #freshwater-fish #bass #equipment
You'll also love