BASMATI RICE
Simple basmati rice, like in the restaurants!
Provided by Kristine Weatherly
Categories Side Dish Rice Side Dish Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- When rice is cooked, stir in peas and cumin. Cover and let stand for 5 minutes.
Nutrition Facts : Calories 174.5 calories, Carbohydrate 38.3 g, Fat 0.7 g, Fiber 0.8 g, Protein 4.1 g, SaturatedFat 0.2 g, Sodium 14.6 mg, Sugar 0.6 g
BASMATI ITALIANO
Make and share this Basmati Italiano recipe from Food.com.
Provided by Dancer
Categories Brown Rice
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook rice.
- Put cooked basmati into large mixing bowl.
- Toss hot rice with remaining ingredients using wooden spoons to avoid breaking grains. Serve immediately.
Nutrition Facts : Calories 306.2, Fat 6.4, SaturatedFat 2.1, Cholesterol 7.3, Sodium 412.8, Carbohydrate 53.6, Fiber 3.9, Sugar 3.2, Protein 9.4
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