Basil Vinaigrette Salad Dressing Recipes

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BASIL VINAIGRETTE



Basil Vinaigrette image

Drizzle this basil salad dressing over sliced tomatoes or cooked green beans. Or toss it into a grain salad for a pop of fresh summertime flavor.

Provided by Katie Webster

Categories     Low-Sodium Salad Dressing Recipes

Time 5m

Number Of Ingredients 8

1 small shallot, peeled and quartered
½ cup loosely packed fresh basil leaves
¼ cup extra-virgin olive oil
3 tablespoons red-wine vinegar
2 teaspoons honey or agave syrup
2 teaspoons Dijon mustard
½ teaspoon ground pepper
¼ teaspoon salt

Steps:

  • Combine shallot, basil, oil, vinegar, honey (or agave), mustard, pepper and salt in a blender. Puree until smooth.

Nutrition Facts : Calories 97.2 calories, Carbohydrate 3.2 g, Fat 9.4 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 124.2 mg, Sugar 2.2 g

BASIL VINAIGRETTE SALAD DRESSING



Basil Vinaigrette Salad Dressing image

Make and share this Basil Vinaigrette Salad Dressing recipe from Food.com.

Provided by Bone Man

Categories     Salad Dressings

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup Dijon mustard
1/2 tablespoon shallot, finely minced
1/4 teaspoon salt
1/4 cup champagne vinegar
1 tablespoon lemon juice, fresh
1/4 cup extra virgin olive oil
1/4 cup fresh basil, finely chopped

Steps:

  • In a medium-sized mixing bowl, combine the mustard, shallots, and salt.
  • Slowly whisk in the vinegar, lemon juice, and olive oil until the mixture is emulsified.
  • Stir in the basil, cover, and chill for at least 30 minutes.

Nutrition Facts : Calories 132.2, Fat 14, SaturatedFat 1.9, Sodium 320.9, Carbohydrate 1.9, Fiber 0.6, Sugar 0.5, Protein 0.7

BASIL-BALSAMIC VINAIGRETTE



Basil-Balsamic Vinaigrette image

Your greens will thank you for this bold dressing with garlic, basil and balsamic vinegar.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 5

1/4 cup balsamic vinegar
2 tablespoons chopped fresh basil
2 teaspoons minced garlic
Kosher salt and freshly ground black pepper
3/4 cup extra-virgin olive oil

Steps:

  • Whisk together the vinegar, basil, garlic and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple turns of freshly ground black pepper.

BASIL VINAIGRETTE SALAD DRESSING



Basil Vinaigrette Salad Dressing image

Fresh basil makes this dressing! This is one of those salad dressing that you just can't get tired of.

Provided by herby

Categories     Salad Dressings

Time 10m

Yield 1 cup, 8-10 serving(s)

Number Of Ingredients 7

1/4 cup lemon juice
1/4 cup red wine vinegar
1/3 cup fresh basil leaf
2 tablespoons Dijon mustard
1/2 cup olive oil
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Add everything except olive oil to a blender and blend while streaming in olive oil.

BASIL VINAIGRETTE DRESSING



Basil Vinaigrette Dressing image

Easy to make vinaigrette dressing especially good with summer salads.

Provided by NEERONDOGS

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 12

Number Of Ingredients 5

1 cup olive oil
⅓ cup apple cider vinegar
¼ cup honey
3 tablespoons chopped fresh basil
2 cloves garlic, minced

Steps:

  • In a bowl, whisk together the olive oil, apple cider vinegar, honey, basil, and garlic. Pour over or toss with your favorite salad to serve.

Nutrition Facts : Calories 182.9 calories, Carbohydrate 6.1 g, Fat 18 g, Protein 0.1 g, SaturatedFat 2.5 g, Sodium 1.1 mg, Sugar 5.8 g

BASIL VINAIGRETTE SALAD DRESSING OR MARINADE



Basil Vinaigrette Salad Dressing or Marinade image

This is a lovely dressing for salad greens. I also use it to marinade fresh salmon fillets (use 3/4 cup for an hour in the fridge).

Provided by Mrs.Habu

Categories     Southwestern U.S.

Time 17m

Yield 1 cup plus

Number Of Ingredients 7

1/3 cup balsamic vinegar
1/3 cup red wine vinegar
1/2 cup chopped fresh basil leaf
1 tablespoon minced garlic (4 to 6 cloves)
1 tablespoon minced fresh tarragon
2 -4 teaspoons chili paste with garlic
1/2 cup olive oil

Steps:

  • Combine vinegars, basil, garlic, tarragon, and chili paste in food processor or blender.
  • With machine running slowly add the olive oil.
  • Chill until ready to use or up to overnight.

Nutrition Facts : Calories 1076.1, Fat 108.5, SaturatedFat 15, Sodium 33.3, Carbohydrate 20.4, Fiber 0.9, Sugar 12.8, Protein 2.7

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