Basil Pesto Recipe 485 Recipes

BASIL PESTO

Basil Pesto image

Categories Condiment/Spread Food Processor Garlic Vegetarian Quick & Easy Parmesan Basil Pine Nut Chill Gourmet

Yield Makes about 1 1/4 cups

Number Of Ingredients 5

Ingredients

4 cups packed fresh basil leaves, washed well
1/2 cup pine nuts, toasted until golden, cooled, and chopped fine
1/2 cup freshly grated Parmesan (about 1 1/2 ounces)
2 large garlic cloves, minced
1/4 cup plus 3 tablespoons extra-virgin olive oil

Steps:

Have ready a bowl of ice and cold water. In a saucepan of boiling salted water blanch basil, a handful at a time, 2 seconds, transferring with a slotted spoon to bowl of ice water to stop cooking. Drain basil in a sieve and pat dry.
In a food processor purée basil with remaining ingredients until smooth and season with salt and pepper. Pesto may be made 2 days ahead and chilled, its surface covered with plastic wrap.

More about "basil pesto recipe 485 recipes"

AUTHENTIC ITALIAN PESTO GENOVESE (BASIL PESTO) - CUCINABYELENA

Web Aug 27, 2021 Simple Ingredients Simple ingredients for an easy sauce. Fresh basil leaves Extra virgin olive oil Garlic Pine nuts Parmigiano Reggiano cheese (fiore sardo- if you can find it) Pecorino cheese (pecorino romano or pecorino sardo) Sea salt Quantities in recipe card. How to Make Authentic Italian Pesto Genovese (basil pesto)
From cucinabyelena.com

See details

CLASSIC ITALIAN BASIL PESTO (PESTO ALLA GENOVESE)

Web May 22, 2022 Instructions Add the garlic, pine nuts and 2 tbsp. of oil to the food processor. Pulse a few times until minced. Scrape down the... Add the basil leaves and another 2 tbsp. of oil. Pulse until finely chopped. Add the cheeses. With the machine running, slowly stream in the rest of the olive oil and ...
From theclevercarrot.com

See details

EASY BASIL PESTO WITH LOTS OF TIPS - INSPIRED TASTE

Web How to make the best homemade pesto with basil, nuts, garlic, and olive oil. Related: We love this easy homemade chimichurri sauce. Pesto is simple to make and a versatile sauce for pasta, meats, or vegetables. We use our food processor, which makes it quick.
From inspiredtaste.net

See details

CLASSIC BASIL PESTO PASTA RECIPE - TASTING TABLE

Web Sep 21, 2022 Add the pine nuts, garlic, and 2 tablespoons olive oil to the bowl of a food processor. Blitz into a pulp. Add the basil leaves and blitz until broken down.
From tastingtable.com

See details

BASIL PESTO RECIPE | THE MEDITERRANEAN DISH

Web Jun 14, 2023 Instructions Get ready: Fill a small saucepan halfway with water and bring to a boil. Prepare a bowl of ice water and set it near... Briefly blanch the basil: Drop the basil leaves in the boiling water and blanch just until they’re wilted, 5 to 10... Dry the basil very well: Wrap the basil in paper ...
From themediterraneandish.com

See details

FRESH BASIL PESTO RECIPE | JAMIE OLIVER PESTO RECIPE

Web The Italian classic with basil, Parmesan & pine nuts. Gluten-free. Vegetarian. “Pesto is so versatile, the principle of herbs, nuts and cheese, bolstered by garlic and good extra virgin olive oil, can be taken in so many different ways.
From jamieoliver.com

See details

BASIL PESTO {+ THE BEST WAYS TO USE IT} – WELLPLATED.COM

Web Erin Clarke Leave a Review Save Recipe Jump to Recipe Vibrant Basil Pesto is sunny, scrumptious summer, in spoonable form. Use this easy, quick recipe for pasta and sandwiches, drizzle it over tomatoes, spread it on pizza, and more. Anything pesto touches becomes brighter, fresher, and all the more delicious. WANT TO SAVE THIS RECIPE?
From wellplated.com

See details

ITALIAN BASIL PESTO RECIPE - AUTHENTIC MEDITERRANEAN FLAVOR BY …

Web May 10, 2011 Traditional method for authentic Mediterranean pesto with basil, garlic, pine nuts, and olive oil using a mortar and pestle - or an immersion blender! Recipe can be made with cheese or without.
From toriavey.com

See details

BASIL PESTO RECIPE - LOVE AND LEMONS

Web With a food processor, it comes together in just a few steps: Pulse the nuts, lemon juice, and garlic in the food processor until they’re finely chopped. Add the basil and pulse again. Next, drizzle in the olive oil with the food processor blade still running. Finally, add grated Parmesan cheese and ...
From loveandlemons.com

See details

BASIL PESTO RECIPE – A COUPLE COOKS

Web Aug 28, 2023 Place the nuts, Parmesan cheese, and garlic in a food processor and blend until finely chopped. Add fresh basil leaves, lemon juice and salt. Start the food processor and add the olive oil in a steady stream. Add a bit more olive oil to bring to the desired consistency, if necessary. Pesto variations There are many ways to change up pesto!
From acouplecooks.com

See details

20-MINUTE BASIL PESTO - QUICK AND EASY - JULIA'S ALBUM

Web Jul 29, 2022 20-minute homemade basil pesto - quick and easy! There are very few sauces that can beat the flavor and the creaminess of homemade basil pesto. This delicious sauce adds so much flavor and texture to so many dishes, including pasta recipes, chicken dinners, grilled meats, and salads.
From juliasalbum.com

See details

PESTO GENOVESE | AUTHENTIC ITALIAN BASIL PESTO - RECIPES FROM ITALY

Web Apr 16, 2020 Pesto Genovese is an uncooked cold sauce made only with 7 ingredients: Genovese basil DOP, extra virgin olive oil (Possibly of the Ligurian Riviera), Parmigiano Reggiano (or Grana Padano), Pecorino cheese (Fiore Sardo), pine nuts, garlic and salt. It was born in Liguria, a beautiful region situated in northern Italy.
From recipesfromitaly.com

See details

CLASSIC PESTO RECIPE - NATASHASKITCHEN.COM

Web Aug 3, 2021 How to Make Basil Pesto. Prep Basil – Gently rinse fresh basil leaves and pat dry or use a salad spinner to remove excess water. Process Sauce – Place all of your ingredients to a food processor or a high powered blender and process until smooth. Pro Tip: After blending the pesto, add more salt to taste if desired. Keep in mind that store ...
From natashaskitchen.com

See details

EASY 10-MINUTE BASIL PESTO RECIPE - JESSICA IN THE KITCHEN

Web Jul 19, 2017 This Easy 10-Minute Basil Pesto recipe is packed with lots of flavour, and is perfect for a dip, your pasta or on anything! It’s made with only 7 ingredients! Hey friends, plant mommy Jessica here, ready to brag about …
From jessicainthekitchen.com

See details

BASIL PESTO (CLASSIC HOMEMADE RECIPE) - FIFTEEN SPATULAS

Web Dec 13, 2022 Instructions. Place the peeled garlic cloves and toasted pinenuts in a food processor, and process for about 30 seconds until it’s well pureed and almost pastey. Add the basil leaves to the food processor, along with the salt and pepper, and pulse it until the basil is chopped up.
From fifteenspatulas.com

See details

CLASSIC PESTO | RICARDO

Web Preparation. In a food processor, finely chop the basil, pine nuts, cheese and garlic with the lemon juice. Add the oil in a thin stream until the mixture is creamy but still slightly grainy. Season with salt and pepper.
From ricardocuisine.com

See details

EASY CLASSIC BASIL PESTO RECIPE - AN ITALIAN IN MY KITCHEN

Web May 20, 2023 Pine nuts Garlic Olive oil Salt How to make Homemade Basil Pesto Place food processor container and blade or blender in the refrigerator for at least one hour. Meanwhile wash and dry the fresh basil leaves. Remove …
From anitalianinmykitchen.com

See details

THE BEST BASIL PESTO RECIPE (YES, IT WON) | UNPEELED JOURNAL

Web The Ingredients: The World’s Best Basil Pesto Recipe. As noted above, this recipes uses the very, very best ingredients: the right basil, the right olive oil, and the right cheeses. Chef Laboa uses young Genovese basil. This is the most …
From unpeeledjournal.com

See details

HOW TO MAKE PESTO (RECIPE & TIPS) - COOKIE AND KATE

Web Jun 15, 2017 Ingredients ⅓ cup raw pine nuts, almonds, walnuts, pecans or pepitas 2 cups packed fresh basil leaves (about 3 ounces or 2 large bunches) ¼ cup grated Parmesan cheese 1 tablespoon lemon juice 2 cloves garlic, roughly chopped ½ teaspoon fine sea salt ½ cup extra-virgin olive oil
From cookieandkate.com

See details

BASIL PESTO RECIPE WITH PINE NUTS AND PARMESAN - PROPERFOODIE

Web Aug 10, 2021 Add just half of the oil. 1 garlic clove, 75 g fresh basil leaves, 30 g pine nuts, Pinch sea salt, 100 ml olive oil. Pulse into a paste adding more oil if needed. Grate the parmesan and stir in a bit at a time until you are happy with …
From properfoodie.com

See details

THE BEST BASIL PESTO RECIPE (AND TIPS) - THE SUBURBAN SOAPBOX

Web May 25, 2021 Basil Pesto, also called Pesto Genovese, is a flavorful sauce made with fresh basil, garlic, pine nuts, olive oil and parmesan cheese. There are several variations of basil pesto, sometimes I like to add crushed red pepper to make it a little spicy.
From thesuburbansoapbox.com

See details

EASY HOMEMADE PESTO - MSN

Web 1/3 cup olive oil. salt, black pepper. Combine basil leaves ,pine nuts, grated parmesan, a pinch of salt and pepper, and chopped garlic cloves in the bowl of a food processor. Pulse until the ...
From msn.com

See details

FRESH BASIL PESTO RECIPE - SIMPLY RECIPES

Web Dec 19, 2023 Ingredients 2 cups fresh basil leaves, packed (can sub half the basil leaves with baby spinach) 1/2 cup freshly grated Romano or Parmesan cheese (about 2 ounces) 1/2 cup extra virgin olive oil 1/3 cup pine nuts (can sub chopped walnuts) 3 cloves garlic, minced (about 1 tablespoon) 1/4 teaspoon salt, ...
From simplyrecipes.com

See details