Basil Lime Pineapple Fruit Salad Recipes

BASIL LIME PINEAPPLE FRUIT SALAD

Basil Lime Pineapple Fruit Salad image

A refreshing summer dish that I stole off of the Davita web site. The basil adds a touch of that extra something a fruit salad needs. Hope you enjoy!

Provided by Bellablue

Categories < 30 Mins

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

4 cups fresh pineapple
3 cups fresh strawberries
1/4 cup sugar
1/2 cup packed basil leaves
1 tablespoon lime zest
1/2 cup fresh blueberries

Steps:

Cube pineapple and quarter strawberries.
Combine sugar with 1/2 cup water in a saucepan; bring to a boil. Cook 1 minute.
Remove from heat and stir in basil and lime zest.
Cool to room temperature then strain through a fine strainer into a bowl; discard solids.
Combine pineapple, strawberries and blueberries in a large bowl. Drizzle with sugar mixture and toss to coat. Chill until ready to serve.

Nutrition Facts : Calories 89.2, Fat 0.3, Sodium 1.7, Carbohydrate 22.7, Fiber 2.5, Sugar 17.9, Protein 1.1

FRUIT SALAD IN A PINEAPPLE BOAT

Fruit Salad in a Pineapple Boat image

A sweet, summery treat that looks as good as it tastes! No one, young or old, will be able to resist this healthy fruit salad. Amy Short, Lesage, WV

Provided by Taste of Home

Categories Lunch Side Dishes

Time 50m

Yield 10 servings (1-1/3 cups sauce).

Number Of Ingredients 12

Ingredients

1 fresh pineapple
2 cups cubed cantaloupe
1 cup halved fresh strawberries
1 cup fresh blueberries
1 tablespoon lime juice
SAUCE:
1 cup fresh strawberries, mashed
1 cup reduced-fat plain yogurt
2 tablespoons honey
1 tablespoon lime juice
1-1/2 teaspoons grated lime zest
1/2 teaspoon vanilla extract

Steps:

Stand pineapple upright; vertically cut about a third from 1 side, leaving the top attached. Remove fruit and discard outer peel from the smaller section. Remove fruit from the large section, leaving a 1/2-in. shell., Chop fruit; place in a large bowl. Add the cantaloupe, strawberries, blueberries and lime juice; toss to coat. Place in pineapple shell., In a small bowl, combine the sauce ingredients. Serve with fruit.

Nutrition Facts : Calories 81 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 21mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

PINEAPPLE WITH BASIL

Pineapple with Basil image

Categories Side No-Cook Low Fat Quick & Easy Low Sodium Pineapple Basil Summer Healthy Vegan Gourmet

Yield Serves 4

Number Of Ingredients 5

Ingredients

1/2 ripe pineapple (about 1 1/2 pounds)
1 teaspoon sugar
1 teaspoon fresh lemon juice, or to taste
2 tablespoons chopped fresh basil leaves
Garnish: fresh basil sprigs

Steps:

Peel and core pineapple. Cut pineapple decoratively into bite-size pieces. In a large bowl gently toss pineapple with sugar, lemon juice, and chopped basil. Serve pineapple garnished with basil sprigs. each serving about 61 calories and 1.5 grams fat

BASIL-LIME FRUIT SALAD (COOKING LIGHT)

Basil-Lime Fruit Salad (Cooking Light) image

Delicious! This can be prepared ahead of time by making the simple syrup and chopping the fruits, just refrigerate seperately and then combine just before serving.

Provided by Chef by Chance

Categories Mango

Time 35m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup sugar
1/2 cup water
1/2 cup basil leaves, packed
1 tablespoon lime rind, grated
4 cups pineapple, cubed
3 cups strawberries, quartered
4 kiwi, peeled and sliced
2 cups mangoes, peeled and cubed

Steps:

Make the simple syrup by combining the sugar and water in a saucepan. Bring to a boil. Cook for a minute until the sugar is dissolved.
Remove pan from heat, stir in the basil and lime rind. Cool. Strain to discard the solids.
Combine the fruits in a large bowl. Drizzle with the simple syrup. Toss gently.

Nutrition Facts : Calories 102.6, Fat 0.4, Sodium 2.4, Carbohydrate 25.9, Fiber 2.7, Sugar 21.3, Protein 1.1

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