Basil Lemon Bowties Recipes

LEMON-BASIL BOW TIES

Lemon-Basil Bow Ties image

With fresh basil, shredded Parmesan and a splash of citrus, the pasta toss is a delicious accompaniment to many different entrees. Even our children enjoy this quick side dish. -Michelle Harbour, Lebanon, Tennessee

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

4 cups uncooked bow tie pasta
1 garlic clove, minced
1 to 2 teaspoons olive oil
1 tablespoon lemon juice
1 teaspoon grated lemon zest
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper
1/2 cup loosely packed fresh basil leaves, torn or thinly sliced
1/4 to 1/2 cup shredded Parmesan cheese

Steps:

Cook pasta according to package directions. Meanwhile, in a skillet, saute garlic in oil for 1 minute. Stir in the lemon juice, lemon zest, salt and pepper. Drain pasta; add to skillet. Add basil; toss to coat. Cook and stir for 1-2 minutes or until basil is wilted. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 302 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 384mg sodium, Carbohydrate 55g carbohydrate (3g sugars, Fiber 3g fiber), Protein 12g protein.

BASIL-LEMON BOW TIES

Basil-Lemon Bow Ties image

Make and share this Basil-Lemon Bow Ties recipe from Food.com.

Provided by Malriah

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 garlic clove, minced
1 (8 ounce) package medium bow tie pasta
1 tablespoon fresh lemon juice
1 teaspoon lemon zest, finely grated
1/2 bunch basil, chopped (about 12 large leaves)
1/2 teaspoon salt
1/4 teaspoon black pepper, freshly grated
1/2 cup parmesan cheese, grated

Steps:

Cook bowties according to package directions.
Heat oil in a large skillet over low heat for 1 minute.
Add garlic and saute, stirring often, for 1 minute.
Remove from heat.
Add well drained bowties and toss well until coated with garlic/oil mixture.
Add lemon juice and zest, basil salt and pepper.
Toss untl basil wilts.
Top with parmesan cheese.
Serve.

Nutrition Facts : Calories 305.2, Fat 9.5, SaturatedFat 3.3, Cholesterol 58.9, Sodium 494.1, Carbohydrate 41.9, Fiber 2, Sugar 1.3, Protein 13

BAKED LEMON-BASIL PASTA

Baked Lemon-Basil Pasta image

I was a little unsure about the idea behind this pasta when my wife ordered something similar in a restaurant. But we both loved it and knew that we had to go home and try to replicate it. Here is what we came up with!

Provided by Brennan Cartwright

Categories Main Dish Recipes Pasta Chicken

Time 1h

Yield 6

Number Of Ingredients 14

Ingredients

3 cups bow tie pasta
1 skinless, boneless chicken breast half - cut into bite-size pieces
1 teaspoon lemon pepper
¼ cup margarine
2 tablespoons olive oil
2 cloves garlic, minced
¼ cup white wine
2 cups sour cream
1 tablespoon chopped fresh basil
1 lemon, zested and juiced
¼ cup grated Parmesan cheese
¼ cup grated mozzarella cheese
1 tablespoon chopped fresh parsley
½ cup torn fresh spinach

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the bow tie pasta; return to a boil. Cook, uncovered, stirring occasionally, until the pasta is cooked through, but still firm to the bite, about 10 minutes. Drain.
Preheat oven to 375 degrees F (190 degrees C). Season chicken with lemon pepper.
Melt the margarine with the olive oil in a skillet over medium heat; cook and stir the chicken pieces until no longer pink in the center. Remove the chicken pieces, and place them in the bottom of a casserole dish.
To the same skillet, add the garlic, white wine, sour cream, basil, lemon zest, and 1/2 of the lemon juice. Bring the mixture to a boil, stirring constantly. Remove the skillet from the heat; stir in the pasta. Spoon the pasta and sauce mixture over the chicken. Cover with foil.
Bake in the preheated oven until heated through, about 15 minutes. Uncover, sprinkle evenly with Parmesan cheese, mozzarella cheese, parsley, spinach, and drizzle with the remaining lemon juice. Bake, uncovered, for 10 minutes.

Nutrition Facts : Calories 398.3 calories, Carbohydrate 20 g, Cholesterol 49.4 mg, Fat 30.7 g, Fiber 1.6 g, Protein 11.5 g, SaturatedFat 13.2 g, Sodium 299.2 mg, Sugar 1.1 g

LEMON BASIL BOW TIES

Lemon Basil Bow Ties image

Cut this out of a magazine and had it saved to make someday. Really glad I finally tried. Served with lemon roasted chicken this evening.

Provided by Scrapbook Lori

Categories < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb bow tie pasta
1/4 cup olive oil, extra virgin
3/4 cup pine nuts, toasted (approx 4 oz)
1 1/2 cups cottage cheese
1/2 cup fresh basil, chopped
2 lemons, grated peel of
salt, to taste

Steps:

In a large pot of boiling salted water, cook the pasta until al dente; drain.
Transfer the pasta to a large serving bowl and toss with olive oil. Add toasted pine nutes, cottage cheese, basil and lemon peel and toss. Season to taste with salt.

Nutrition Facts : Calories 547.2, Fat 26.4, SaturatedFat 4.5, Cholesterol 71.7, Sodium 230.3, Carbohydrate 61.8, Fiber 5, Sugar 2.2, Protein 20.1

LEMON BASIL BOW TIES

Lemon Basil Bow Ties image

This is from Everyday with Rachael Ray. This looks so wonderful. I love lemon and basil together. YUM!

Provided by dicentra

Categories Cheese

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb bow tie pasta
1/4 cup extra virgin olive oil
3/4 cup pine nuts, toasted (about 4 ounces)
1 1/2 cups cottage cheese or 1 1/2 cups ricotta cheese
1/2 cup packed fresh basil leaf, chopped
2 lemons, zest of, grated
salt

Steps:

In a large pot of boiling salted water, cook the pasta until al dente; drain.
Transfer the pasta to a large serving bowl and toss with the olive oil.
Add the toasted pine nuts, cottage cheese, basil and lemon peel and toss. Season to taste with salt.

Nutrition Facts : Calories 810, Fat 39.5, SaturatedFat 6.7, Cholesterol 107.6, Sodium 343.9, Carbohydrate 86.9, Fiber 4.9, Sugar 3.3, Protein 29.6

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