Basil Cheese Wedges Recipes

BASIL & CHEESE TORTILLA WEDGES

Steps:

• PREHEAT oven to 400ºF.
• Place 1 tortilla on baking sheet; spread with cream cheese.
• Top with mozzarella cheese, basil leaves and second tortilla.
• BRUSH or drizzle with dressing; sprinkle with Parmesan cheese.
• BAKE 8 minutes or until golden brown. Cut into eight wedges to serve.

BASIL CHEESE POLENTA WEDGES

Steps:

• Heat broth, cornmeal, bay leaf and pepper in saucepan to a boil.
• Stir in oil.
• Cook and stir 10 minutes or until mixture thickens.
• Remove bay leaf.
• Stir in basil and hceese.
• Pour mixture into greased 9" pie plate.
• Cover and chill 2 hours or until firm.
• Cut polenta into 6 wedges.
• To grill: brush wedges on both sides with olive oil. Place on hot grill and cook 4 minutes, turning once.
• To bake: place wedges on greased baking sheet. Bake at 375º for 20 minutes or until browned and crispy, turning once.
• To pan-fry: heat oil in nonstick skillet. Add wedges and cook 10 minut4es or until browned and crispy, turning once.

BASIL & CHEESE WEDGES

Steps:

• Heat oven to 400ºF.
• Place 1 tortilla on baking sheet; spread with cream cheese. Top with mozzarella, basil and second tortilla.
• Brush with dressing; sprinkle with Parmesan.
• Bake 8 min. or until golden brown. Cut into wedges to serve.

BASIL CHEESE WEDGES

Steps:

• Preheat oven to 400ºF.
• Place 1 tortilla on baking sheet which has been lined with foil and lightly sprayed with PAM; spread with cream cheese.
• Top with mozzarella cheese, basil and second tortilla.
• Lightly brush the top tortilla with dressing and sprinkle with the parmesan cheese.
• Bake 8-9 minutes or until golden brown. Cut into eight wedges to serve.